SEASONING FOR SPAGHETTI RECIPES

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HOMEMADE SPAGHETTI SEASONING MIX RECIPE - FOOD.C…



Homemade Spaghetti Seasoning Mix Recipe - Food.c… image

This makes 1 packet. This came from Thats My Home. I have not tried this, just posting for safe keeping.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1/3 cup, 4-5 serving(s)

Number Of Ingredients 8

1 tablespoon dried onion
1 tablespoon dried parsley
1 tablespoon cornstarch
2 tablespoons dried bell peppers
1 1/2 teaspoons salt (or to taste)
1/4 teaspoon instant minced garlic
1 teaspoon sugar
3/4 teaspoon italian seasoning (OR combination of oregano, basil, rosemary, thyme, sage, marjoram)

Steps:

  • Combine all ingredients in a small bowl until evenly distributed.
  • Spoon mixture onto a 6" square of aluminum foil. Fold to form an airtight packet.
  • Label with date and contents. Store in a cool dry place. Use within 6 months.

Nutrition Facts : Calories 17.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 873.2, CarbohydrateContent 4.3, FiberContent 0.3, SugarContent 1.6, ProteinContent 0.2

TACO SPAGHETTI CASSEROLE | JUST A PINCH RECIPES



Taco Spaghetti Casserole | Just A Pinch Recipes image

A Mexican/Italian dish rolled into one casserole! This is a simple recipe that is delicious and can easily be thrown together on a busy evening. The taco seasoning gives the robust flavors that you expect from taco meat. The Rotel tomatoes add a spicy kick. We loved the cooking method of the pasta; it really soaks up the seasoning flavor. While this creamy casserole is good alone, we tasted it with a little cilantro and sour cream as suggested. Delicious! A casserole recipe the whole family will enjoy.

Provided by Marianne Gleason @Mern

Categories     Casseroles

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 7

2 pound(s) ground beef
2 package(s) taco seasoning
2 can(s) Rotel tomatoes and chilies, 10 oz each
1 can(s) tomato paste, 6 oz.
1 pound(s) spaghetti
6 cup(s) water
2 cup(s) Mexican blend shredded cheese

Steps:

  • Brown ground beef in a Dutch oven. Drain fat and return to pan.
  • Stir in taco seasoning.
  • Add Rotel, tomato paste and spaghetti.
  • Cover with 6 cups of water.
  • Bring to a boil and then reduce the heat to simmer. Cover and cook until pasta is cooked and water is absorbed, approximately 15 minutes.
  • Pour spaghetti into a sprayed 13x9 casserole dish.
  • Top with the shredded cheese and bake at 350 until the cheese is melted and bubbly.
  • You can also cook this completely on the stove top, just add the cheese after step 3 and cover & simmer until cheese is melted. I prefer the cheese to be melted in the oven until golden and bubbly. Serve with sour cream and cilantro (both optional).

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