GREEK YOGURT PANCAKES CHOBANI RECIPES

YOGURT CAKE RECIPE | ALLRECIPES

Yogurt Cake Recipe | Allrecipes image

A lemon pound cake made with yogurt instead of sour cream. I have used this recipe for a long time and had misplaced it. I went to my daughter and had her give me another copy.

Provided by RUTHEY

Categories Lemon Desserts

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 1 10-inch Bundt pan

Number Of Ingredients 8

Ingredients

1 cup butter, room temperature
2 cups white sugar
3 eggs, room temperature
1 teaspoon lemon extract
2 ¼ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 (8 ounce) container lemon flavored yogurt

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch bundt pan.
Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the butter mixture; add lemon extract with last egg.
Sift together the flour, baking soda and salt. Alternately mix in the flour mixture and the yogurt, starting and ending with the dry ingredients. Beat just until incorporated.
Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 385.8 calories, CarbohydrateContent 54.6 g, CholesterolContent 87.5 mg, FatContent 16.8 g, FiberContent 0.6 g, ProteinContent 5.1 g, SaturatedFatContent 10.2 g, SodiumContent 289.1 mg, SugarContent 36.7 g

BLUEBERRY SMOOTHIE RECIPE | ALLRECIPES

Blueberry Smoothie Recipe | Allrecipes image

A delicious way to use up your blueberries!

Provided by eveningbell

Categories Blueberry Smoothies

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 cup blueberries (frozen or fresh)
1 (8 ounce) container plain yogurt
¾ cup 2% reduced-fat milk
2 tablespoons white sugar
½ teaspoon vanilla extract
⅛ teaspoon ground nutmeg

Steps:

Blend the blueberries, yogurt, milk, sugar, vanilla, and nutmeg in a blender until frothy, scraping down the sides of the blender with a spatula occasionally. Serve immediately.

Nutrition Facts : Calories 211.1 calories, CarbohydrateContent 35.5 g, CholesterolContent 14.1 mg, FatContent 3.9 g, FiberContent 1.8 g, ProteinContent 9.5 g, SaturatedFatContent 2.4 g, SodiumContent 117.8 mg, SugarContent 32.2 g

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