YOGURT CAKE RECIPE | ALLRECIPES
A lemon pound cake made with yogurt instead of sour cream. I have used this recipe for a long time and had misplaced it. I went to my daughter and had her give me another copy.
Provided by RUTHEY
Categories Lemon Desserts
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 10-inch Bundt pan
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch bundt pan.
- Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the butter mixture; add lemon extract with last egg.
- Sift together the flour, baking soda and salt. Alternately mix in the flour mixture and the yogurt, starting and ending with the dry ingredients. Beat just until incorporated.
- Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 385.8 calories, CarbohydrateContent 54.6 g, CholesterolContent 87.5 mg, FatContent 16.8 g, FiberContent 0.6 g, ProteinContent 5.1 g, SaturatedFatContent 10.2 g, SodiumContent 289.1 mg, SugarContent 36.7 g
BLUEBERRY SMOOTHIE RECIPE | ALLRECIPES
A delicious way to use up your blueberries!
Provided by eveningbell
Categories Blueberry Smoothies
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Blend the blueberries, yogurt, milk, sugar, vanilla, and nutmeg in a blender until frothy, scraping down the sides of the blender with a spatula occasionally. Serve immediately.
Nutrition Facts : Calories 211.1 calories, CarbohydrateContent 35.5 g, CholesterolContent 14.1 mg, FatContent 3.9 g, FiberContent 1.8 g, ProteinContent 9.5 g, SaturatedFatContent 2.4 g, SodiumContent 117.8 mg, SugarContent 32.2 g
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