LAYERED HAMBURGER BAKE RECIPES

Name: Layered Enchilada Bake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 lb. lean ground beef; 1 large onion, chopped; 2 cups TACO BELL® Thick & Chunky Salsa; 1 can (15.5 oz.) black beans, rinsed; 1/4 cup KRAFT Zesty Italian Dressing; 2 Tbsp. TACO BELL® Taco Seasoning Mix; 6 flour tortillas (8 inch); 1 cup sour cream; 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese

LAYERED ENCHILADA BAKE - MY FOOD AND FAMILY RECIPES

Layered Enchilada Bake - My Food and Family Recipes image

Watch now to learn how to layer the ingredients for this Enchilada Bake! Layering is the key in this recipe to get the delicious enchilada flavor you want.

Provided by My Food and Family

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 lb. lean ground beef
1 large onion, chopped
2 cups TACO BELL® Thick & Chunky Salsa
1 can (15.5 oz.) black beans, rinsed
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. TACO BELL® Taco Seasoning Mix
6 flour tortillas (8 inch)
1 cup sour cream
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

Heat oven to 400ºF.
Brown meat with onions in large skillet on medium-high heat; drain. Return meat mixture to skillet; stir in next 4 ingredients.
Arrange 3 tortillas in single layer on bottom of 13x9-inch baking dish. Cover with layers of half <u>each</u> of the meat mixture, sour cream and cheese. Repeat layers; cover.
Bake 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min. Let stand 5 min. before cutting to serve.

Nutrition Facts : Calories 470, FatContent 23 g, SaturatedFatContent 11 g, TransFatContent 1 g, CholesterolContent 80 mg, SodiumContent 1160 mg, CarbohydrateContent 0 g, FiberContent 6 g, SugarContent 0 g, ProteinContent 26 g

LAYERED ENCHILADA BAKE - MY FOOD AND FAMILY RECIPES

Layered Enchilada Bake - My Food and Family Recipes image

Watch now to learn how to layer the ingredients for this Enchilada Bake! Layering is the key in this recipe to get the delicious enchilada flavor you want.

Provided by My Food and Family

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 lb. lean ground beef
1 large onion, chopped
2 cups TACO BELL® Thick & Chunky Salsa
1 can (15.5 oz.) black beans, rinsed
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. TACO BELL® Taco Seasoning Mix
6 flour tortillas (8 inch)
1 cup sour cream
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

Heat oven to 400ºF.
Brown meat with onions in large skillet on medium-high heat; drain. Return meat mixture to skillet; stir in next 4 ingredients.
Arrange 3 tortillas in single layer on bottom of 13x9-inch baking dish. Cover with layers of half <u>each</u> of the meat mixture, sour cream and cheese. Repeat layers; cover.
Bake 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min. Let stand 5 min. before cutting to serve.

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