CHINESE YELLOW NOODLES RECIPES

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CHINESE FRIED NOODLES | ALLRECIPES



Chinese Fried Noodles | Allrecipes image

This is a quick, easy, and delicious recipe that all will enjoy. Try adding cooked, cubed pork or chicken, bean sprouts, water chestnuts, sliced almonds, or any of your favorite vegetables for versatility.

Provided by Karen

Categories     Side Dish    Vegetables    Green Peas

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 9

2 (3 ounce) packages Oriental flavored ramen noodles
3 eggs, beaten
vegetable oil
4 green onions, thinly sliced
1 small carrot, peeled and grated
½ cup green peas
¼ cup red bell pepper, minced
2 tablespoons sesame oil
soy sauce

Steps:

  • Boil ramen noodles for 3 minutes, or until softened, without flavor packets. Reserve flavor packets. Drain noodles, and set aside.
  • Heat 1 tablespoon oil in a small skillet. Scramble eggs in a bowl. Cook and stir in hot oil until firm. Set aside.
  • In a separate skillet, heat 1 teaspoon of oil over medium heat. Cook and stir green onions in oil for 2 to 3 minutes, or until softened. Transfer to a separate dish, and set aside. Heat another teaspoon of cooking oil in the same skillet. Cook and stir the the carrots, peas, and bell peppers separately in the same manner, setting each aside when done.
  • Combine 2 tablespoons sesame oil with 1 tablespoon of vegetable oil in a separate skillet or wok. Fry noodles in oil for 3 to 5 minutes over medium heat, turning regularly. Sprinkle soy sauce, sesame oil, and desired amount of reserved ramen seasoning packets over noodles, and toss to coat. Add vegetables, and continue cooking, turning frequently, for another 5 minutes.

Nutrition Facts : Calories 160.7 calories, CarbohydrateContent 6.9 g, CholesterolContent 69.3 mg, FatContent 13 g, FiberContent 1.4 g, ProteinContent 4.3 g, SaturatedFatContent 2.5 g, SodiumContent 293.7 mg, SugarContent 1.4 g

YELLOW CROAKER NOODLES RECIPE - SIMPLE CHINESE FOOD



Yellow croaker noodles recipe - Simple Chinese Food image

"Aniang" is the name of "grandmother" in Ningbo. There is a shop in Shanghai called "Aniang Noodles", which is known as "the first brand of "noodles" in Shanghai". Yellow fish noodles are the golden signature of the store, which is very delicious. You can also try to make it at home. Yellow croaker and soup are the key.

Provided by Zhou Tai Liang Soup

Total Time 30 minutes

Yield 3

Number Of Ingredients 12

500 g Small yellow croaker
200 g Noodles (raw)
100 g Bamboo shoots
80 grams Pickled vegetables
25 grams Sea serpent
1 tablespoon Vegetable oil
1 scoop Rice wine
6 grams salt
2 pieces shallot
3 slices ginger
1/2 teaspoon White pepper
Right amount water

Steps:

  • Buy fresh small yellow croaker, remove scales, gills, and intestines, clean them for later use
  • Treat the meat of the small yellow croaker on both sides with a knife, marinate with pepper and rice wine for 10 minutes
  • Fry the fish bones and bones in a pot with oil and ginger
  • Prepare other ingredients, shell the bamboo shoots and slice them, blanch the oxalic acid in boiling water, wash the pickled vegetables and chop them, soak the sea snakes in clean water and clean them.
  • Add appropriate amount of water to the fried fish bones and fish heads, add sea scorpion, and simmer for 40 minutes or longer after the rice wine is boiled to make a delicious soup
  • Filter out the fish bones in the soup
  • Leave a delicious soup
  • Pour the pickled vegetables and bamboo shoots
  • Bring to a boil on low heat for 5 minutes, add salt to taste
  • Pour oil in the pan, fry the marinated yellow croaker carefully, and the fish will become discolored on both sides. Sprinkle a little salt on it.
  • Boil the noodles and scoop them up and put them in a bowl
  • Scoop into the soup, put the fish, and finally sprinkle with chopped green onion, it is a very delicious bowl of yellow croaker noodles. The fish is delicious, the noodle soup is boiled and added with pickled vegetables and bamboo shoots to make it fresh. The taste is just one word: fresh

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