WHITE CHICKEN DISH RECIPES
WHITE CUT CHICKEN|CHINESE POACHED CHICKEN | CHINA SICHUAN FOOD
Easy Chinese poached chicken, also known as white cut chicken. Super great cold dish for summer days.
Provided by Elaine
Categories Main Course
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 2
Number Of Ingredients 14
Steps:
- Clean the chicken and remove feet and head. In a large pot, add chicken, green onion, Sichuan peppercorn and 3-4 slices of ginger and cooking wine. Then pour enough water to cover the chicken. Bring the content to a boiling with medium fire and continue cooking for around 8 minutes (see note 1 for the adjusting of the time needed). Turn off the fire, cover the lid and let the chicken stay for around 20 minutes.
- In a large bowl, prepare enough iced water. Transfer the chicken out and soak it with iced water. Turn over several times during the process until the chicken is completely cooled down. Brush some sesame oil on surface and then cut into chunks and lay in the serving bowl.
- To make the ginger and scallion dip sauce
Nutrition Facts : Calories 1173 kcal, CarbohydrateContent 5 g, ProteinContent 85 g, FatContent 87 g, SaturatedFatContent 21 g, CholesterolContent 340 mg, SodiumContent 2264 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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