RIBS (FOOD) RECIPES
RIBS RECIPES | BBC GOOD FOOD
A cheap cut of meat that's best served in a tasty, sticky marinade and slow-cooked until tender. Try one of our favourite pork and beef rib recipes.
Provided by Good Food team
Number Of Ingredients 1
SHORT RIBS RECIPES | BBC GOOD FOOD
Beef ribs are delicious marinated and slow cooked or barbecued. From sticky beer-braised short ribs to Thai-style beef curry, there are many ways to enjoy this tender cut of meat.
Provided by Good Food team
Number Of Ingredients 1
More about "ribs (food) recipes"
DR. PEPPER RIBS RECIPE - FOOD.COM
My son handed me this recipe and wanted me to try it. I don't know where the recipe came from, but I'm glad he sent this my way!
From food.com
Reviews 5.0
Total Time 26 hours
Calories 1525.5 per serving
From food.com
Reviews 5.0
Total Time 26 hours
Calories 1525.5 per serving
- Remove and brush on more sauce.
See details
BEST BARBECUE RIBS RECIPE | HOW TO COOK RIBS ON THE GRILL ...
From foodnetwork.com
Reviews 4.7
Total Time 3 hours 35 minutes
Reviews 4.7
Total Time 3 hours 35 minutes
- Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.
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SLOW-COOKER BEEF SHORT RIBS RECIPE - FOOD.COM
You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!
From food.com
Reviews 4.5
Total Time 9 hours 10 minutes
Calories 976.8 per serving
From food.com
Reviews 4.5
Total Time 9 hours 10 minutes
Calories 976.8 per serving
- Cover and cook on low for 9 hours.
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STICKY CHINESE RIBS | PORK RECIPES | JAMIE OLIVER
Having super-tender fall-off-the-bone pork ribs, shining with a sticky Chinese glaze, always excites me. I remember when I first tried ribs like these – I was about 7 or 8 years old, having a family meal at our local Chinese restaurant, and I remember thinking wow – I’d never tried anything like that before. Bundled with other great dishes like noodles and stir-fried rice, it was beyond exciting. My face and hands were absolutely covered in sauce and that’s how you should be after tucking into these little beauties. Get stuck in.
From jamieoliver.com
Total Time 3 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 451 calories per serving
From jamieoliver.com
Total Time 3 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 451 calories per serving
- Preheat the oven to 160°C/325°F/gas 3.
- Get yourself three layers of tin foil, 1-metre long. Place the ribs in the centre, drizzle them with oil and rub all over with the five-spice and a good pinch of sea salt and black pepper.
- Seal into a tight parcel and pop onto a tray in the middle of the oven for 3 hours, or until just tender and cooked through.
- Meanwhile, for the glaze, peel and slice the onions and put them into a frying pan on a medium heat with a lug of oil and the star anise. Cook for 15 minutes, or until soft and starting to caramelise, stirring occasionally.
- Stir in the five-spice for 2 minutes, stir in the rest of the glaze ingredients and leave to bubble away for another 2 minutes, then turn off the heat and leave to cool a little.
- Fish out the star anise, transfer the mixture to a blender and blitz until smooth, loosening with a splash of water, if needed, then pass through a fine sieve so it’s super-super-smooth. Have a taste and season if required.
- Trim the spring onions and deseed the chillies, then finely slice both lengthways and put them into a bowl of ice-cold water so they curl up. For a laugh you can randomly score the radishes and pop them into the water for a bit of a naff 80s feel; otherwise, leave them whole or cut them into quarters.
- When the time’s up, transfer the ribs to the tray, discarding the foil, and turn the oven up to 200°C/400°F/gas 6.
- Brush a good layer of glaze over the ribs and return them to the oven for 8 to 10 minutes, then I like to keep brushing on glaze and popping them back into the oven every minute after that for a few more minutes, to build up a really good layer of dark, sticky glaze.
- Serve the ribs with a bowl of any leftover glaze for dunking, and with the radishes, chillies and spring onions on the side.
- Jamie's Tip: This is definitely an opportunity to have a finger bowl on the side and a tea towel at the ready.
See details
SLOW-COOKER BEEF SHORT RIBS RECIPE - FOOD.COM
You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!
From food.com
Reviews 4.5
Total Time 9 hours 10 minutes
Calories 976.8 per serving
From food.com
Reviews 4.5
Total Time 9 hours 10 minutes
Calories 976.8 per serving
- Cover and cook on low for 9 hours.
See details
STICKY CHINESE RIBS | PORK RECIPES | JAMIE OLIVER
Having super-tender fall-off-the-bone pork ribs, shining with a sticky Chinese glaze, always excites me. I remember when I first tried ribs like these – I was about 7 or 8 years old, having a family meal at our local Chinese restaurant, and I remember thinking wow – I’d never tried anything like that before. Bundled with other great dishes like noodles and stir-fried rice, it was beyond exciting. My face and hands were absolutely covered in sauce and that’s how you should be after tucking into these little beauties. Get stuck in.
From jamieoliver.com
Total Time 3 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 451 calories per serving
From jamieoliver.com
Total Time 3 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 451 calories per serving
- Preheat the oven to 160°C/325°F/gas 3.
- Get yourself three layers of tin foil, 1-metre long. Place the ribs in the centre, drizzle them with oil and rub all over with the five-spice and a good pinch of sea salt and black pepper.
- Seal into a tight parcel and pop onto a tray in the middle of the oven for 3 hours, or until just tender and cooked through.
- Meanwhile, for the glaze, peel and slice the onions and put them into a frying pan on a medium heat with a lug of oil and the star anise. Cook for 15 minutes, or until soft and starting to caramelise, stirring occasionally.
- Stir in the five-spice for 2 minutes, stir in the rest of the glaze ingredients and leave to bubble away for another 2 minutes, then turn off the heat and leave to cool a little.
- Fish out the star anise, transfer the mixture to a blender and blitz until smooth, loosening with a splash of water, if needed, then pass through a fine sieve so it’s super-super-smooth. Have a taste and season if required.
- Trim the spring onions and deseed the chillies, then finely slice both lengthways and put them into a bowl of ice-cold water so they curl up. For a laugh you can randomly score the radishes and pop them into the water for a bit of a naff 80s feel; otherwise, leave them whole or cut them into quarters.
- When the time’s up, transfer the ribs to the tray, discarding the foil, and turn the oven up to 200°C/400°F/gas 6.
- Brush a good layer of glaze over the ribs and return them to the oven for 8 to 10 minutes, then I like to keep brushing on glaze and popping them back into the oven every minute after that for a few more minutes, to build up a really good layer of dark, sticky glaze.
- Serve the ribs with a bowl of any leftover glaze for dunking, and with the radishes, chillies and spring onions on the side.
- Jamie's Tip: This is definitely an opportunity to have a finger bowl on the side and a tea towel at the ready.
See details
BRAISED BEEF RIBS RECIPE | BBC GOOD FOOD
Sticky, tender beef ribs with a subtle oak-smoked flavour are sure to be a hit at your next barbecue
From bbcgoodfood.com
Total Time 6 hours 15 minutes
Category Dinner, Lunch, Main course
Cuisine American
Calories 774 calories per serving
From bbcgoodfood.com
Total Time 6 hours 15 minutes
Category Dinner, Lunch, Main course
Cuisine American
Calories 774 calories per serving
- To barbecue the ribs, heat your coals until ashen or set a gas barbecue to medium. Cook the ribs until nicely charred and hot all the way through, then baste with the sauce to finish and cook until sticky. To cook them indoors, heat the grill. Set a wire rack over an oven tray and place the ribs on top. Baste well with the sauce and grill, basting with the sauce a few times, until it forms a charred, sticky crust. Set aside to rest before serving with the onion rings and slaw (see Goes well with).
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SPARE RIBS WITH SAUERKRAUT RECIPE - FOOD.COM
Posting for ZWT6 German/Benelux region. Recipe is from
germancookbooks.com Authentic German Home Style Recipes. AKA SCHWEINERIPPEN MIT SAUERKRAUT
From food.com
Reviews 4.0
Total Time 3 hours
Calories 1021.8 per serving
From food.com
Reviews 4.0
Total Time 3 hours
Calories 1021.8 per serving
- Peel, wash and grate the potato and place into the sauerkraut mixture. Add a little water if needed. Stir and simmer another 1/2 hour. Season with salt and pepper and a dash of sugar.
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EASY BBQ SHORT RIBS RECIPE | SUNNY ANDERSON | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 3 hours 10 minutes
Reviews 4.6
Total Time 3 hours 10 minutes
- Preheat the oven to 300 degrees F. Arrange the short ribs in a 13-by-9-inch baking dish and season with salt and pepper, to taste. In a small bowl, combine all the remaining ingredients and stir to incorporate. Pour the sauce over ribs and toss well, coating all the pieces. Cover with aluminum foil and roast until cooked through and tender, about 3 hours. Remove the foil during the last 30 minutes of cooking to brown the top. Transfer to a serving platter and serve.
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SMOKED RIBS WITH CAROLINA-STYLE BBQ SAUCE - FOOD NETW…
From foodnetwork.com
Reviews 4.4
Total Time 19 hours 15 minutes
Reviews 4.4
Total Time 19 hours 15 minutes
- Carefully transfer the mixture to a food processor and puree until smooth. Season with salt and pepper, to taste, then pour into a bowl and allow to cool at room temperature. Sauce will keep for 1 week in the refrigerator, stored in a tightly sealed container.
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EASY LAMB RIBS RECIPES & IDEAS | FOOD & WINE
Find the best Lamb Ribs ideas on Food & Wine with recipes that are fast & easy. Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new ...
From foodandwine.com
From foodandwine.com
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BEST BACKYARD BARBECUE RECIPES - FOOD COM
"These ribs are perfect for a throw-down-and-wow-your-guests summer barbecue," the Neelys say. "They are sweet and smoky with just a hint of spice. The pureed peaches provide the …
From foodnetwork.com
From foodnetwork.com
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RIBS AND VEGGIE HOT DOGS: GARY LEE’S RECIPES FOR THE SUPER ...
Feb 05, 2022 · Recipes for Superbowl 56 next weekend from the kitchen of Joe Allen in Covent Garden: slow-braised smoked baby back ribs and vegetarian hot dogs with quinoa chilli. Touchdown!
From theguardian.com
From theguardian.com
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16 RECIPES FOR SUPER TENDER BEEF SHORT RIBS | TASTE OF HOME
Dec 09, 2019 · Pomegranate Short Ribs I like drizzling the short rib's pomegranate molasses sauce on top of simple roasted vegetables. It’s a bit tangy and a bit sweet, and adds a nice depth of flavor to sweet and savory dishes alike. Pomegranate molasses can be found in Whole Foods, in specialty food …
From tasteofhome.com
From tasteofhome.com
See details
BEST BACKYARD BARBECUE RECIPES - FOOD COM
"These ribs are perfect for a throw-down-and-wow-your-guests summer barbecue," the Neelys say. "They are sweet and smoky with just a hint of spice. The pureed peaches provide the …
From foodnetwork.com
From foodnetwork.com
See details
RIBS AND VEGGIE HOT DOGS: GARY LEE’S RECIPES FOR THE SUPER ...
Feb 05, 2022 · Recipes for Superbowl 56 next weekend from the kitchen of Joe Allen in Covent Garden: slow-braised smoked baby back ribs and vegetarian hot dogs with quinoa chilli. Touchdown!
From theguardian.com
From theguardian.com
See details
16 RECIPES FOR SUPER TENDER BEEF SHORT RIBS | TASTE OF HOME
Dec 09, 2019 · Pomegranate Short Ribs I like drizzling the short rib's pomegranate molasses sauce on top of simple roasted vegetables. It’s a bit tangy and a bit sweet, and adds a nice depth of flavor to sweet and savory dishes alike. Pomegranate molasses can be found in Whole Foods, in specialty food …
From tasteofhome.com
From tasteofhome.com
See details
HOW TO GRILL TENDER, FALL-OFF-THE-BONE RIBS: THE DO’S ...
Apr 09, 2018 · After the ribs are fully cooked, take them off the grill, and let them rest for 10 to 15 minutes. Allowing the meat to rest lets the moisture build up again and prevents the juices from …
From sheknows.com
From sheknows.com
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RIBS AND VEGGIE HOT DOGS: GARY LEE’S RECIPES FOR THE SUPER ...
Feb 05, 2022 · Recipes for Superbowl 56 next weekend from the kitchen of Joe Allen in Covent Garden: slow-braised smoked baby back ribs and vegetarian hot dogs with quinoa chilli. Touchdown!
From theguardian.com
From theguardian.com
See details
16 RECIPES FOR SUPER TENDER BEEF SHORT RIBS | TASTE OF HOME
Dec 09, 2019 · Pomegranate Short Ribs I like drizzling the short rib's pomegranate molasses sauce on top of simple roasted vegetables. It’s a bit tangy and a bit sweet, and adds a nice depth of flavor to sweet and savory dishes alike. Pomegranate molasses can be found in Whole Foods, in specialty food …
From tasteofhome.com
From tasteofhome.com
See details
