MEX IN THE CITY RECIPES

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HOMEMADE MEXICAN CREMA (PLUS SOME SUBSTITUTES) | MEXICAN ...



Homemade Mexican Crema (Plus Some Substitutes) | Mexican ... image

This is an easy way to make a homemade batch of delicious, tangy Mexican Crema.

Provided by Patrick Calhoun | Mexican Please

Yield 8 (1 cup)

Number Of Ingredients 4

1 cup heavy cream
1 Tablespoon buttermilk
1/2 lime
pinch of salt

Steps:

  • Slightly warm 1 cup heavy cream to room temperature in a saucepan
  • Add 1 Tablespoon buttermilk to the pan and mix well
  • Add mixture to a jar and lightly cover
  • Keep jar on counter (or in warm place) for the next 12-24 hours.
  • Fasten lid tightly and refrigerate
  • In a few hours it will thicken even more
  • Add the juice of 1/2 lime and a generous pinch of salt to the jar and mix well
  • Taste for seasoning
  • Serve immediately or store in the fridge

Nutrition Facts : Calories 54 kcal, ServingSize 1 serving

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