THAI STICKY RICE COOKER RECIPES
THAI SWEET STICKY RICE WITH MANGO (KHAO NEEO MAMUANG ...
This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants.
Provided by Michelle
Categories World Cuisine Asian Thai
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3 cups
Number Of Ingredients 11
Steps:
- Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.
- While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.
- Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil.
- Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.
Nutrition Facts : Calories 817.4 calories, CarbohydrateContent 144.3 g, FatContent 26 g, FiberContent 6.4 g, ProteinContent 8.4 g, SaturatedFatContent 21.7 g, SodiumContent 458.4 mg, SugarContent 76.4 g
HOW TO COOK STICKY RICE IN A BAMBOO STEAMER - THAI ...
This recipe shows you how to cook sticky rice that is the best you can get. Using a traditional method of soaking and then steaming gives the very best results.
Provided by Phasinee Doddeo
Categories Side Dish
Total Time 145 minutes
Prep Time 130 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Washing the Sticky Rice
- Soaking the Sticky Rice
- Steaming the Sticky Rice
- Flipping the Rice
- Finish & Serve
Nutrition Facts : ServingSize 25 g, Calories 342 kcal, CarbohydrateContent 76 g, ProteinContent 6 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 30 mg, FiberContent 3 g
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