INGREDIENTS FOR SEVEN LAYER SALAD RECIPES

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SEVEN LAYER SALAD RECIPE | ALLRECIPES



Seven Layer Salad Recipe | Allrecipes image

I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.

Provided by Leah Mae

Categories     Salad Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 9

1 pound bacon
1 large head iceberg lettuce - rinsed, dried, and chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 ¼ cups mayonnaise
2 tablespoons white sugar
⅔ cup grated Parmesan cheese

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  • In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
  • Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

Nutrition Facts : Calories 386.9 calories, CarbohydrateContent 9.9 g, CholesterolContent 51.1 mg, FatContent 32.7 g, FiberContent 2.1 g, ProteinContent 14.5 g, SaturatedFatContent 10.2 g, SodiumContent 667.3 mg, SugarContent 5.5 g

SEVEN LAYER GELATIN SALAD RECIPE | ALLRECIPES



Seven Layer Gelatin Salad Recipe | Allrecipes image

Don't wait until the last minute to make this recipe. Each layer has to set before the next one is added.

Provided by Ryan Scholl

Categories     Jell-O® Salad

Total Time 6 hours 25 minutes

Prep Time 1 hours 10 minutes

Yield 1 - 9x13 inch dish

Number Of Ingredients 5

7 (3 ounce) packages assorted fruit flavored Jell-O® mix
4 ½ cups boiling water, divided
4 ½ cups cold water, divided
1 (12 fluid ounce) can evaporated milk, divided
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Coat a 9x13 inch dish with cooking spray.
  • Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.
  • Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.
  • Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.

Nutrition Facts : Calories 188.6 calories, CarbohydrateContent 34.8 g, CholesterolContent 6.1 mg, FatContent 3.7 g, ProteinContent 4 g, SaturatedFatContent 3 g, SodiumContent 106.2 mg, SugarContent 3.5 g

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