SEVEN LAYER SALAD RECIPE | ALLRECIPES
I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.
Provided by Leah Mae
Categories Salad Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
- Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.
Nutrition Facts : Calories 386.9 calories, CarbohydrateContent 9.9 g, CholesterolContent 51.1 mg, FatContent 32.7 g, FiberContent 2.1 g, ProteinContent 14.5 g, SaturatedFatContent 10.2 g, SodiumContent 667.3 mg, SugarContent 5.5 g
SEVEN LAYER GELATIN SALAD RECIPE | ALLRECIPES
Don't wait until the last minute to make this recipe. Each layer has to set before the next one is added.
Provided by Ryan Scholl
Categories Jell-O® Salad
Total Time 6 hours 25 minutes
Prep Time 1 hours 10 minutes
Yield 1 - 9x13 inch dish
Number Of Ingredients 5
Steps:
- Coat a 9x13 inch dish with cooking spray.
- Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.
- Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.
- Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.
Nutrition Facts : Calories 188.6 calories, CarbohydrateContent 34.8 g, CholesterolContent 6.1 mg, FatContent 3.7 g, ProteinContent 4 g, SaturatedFatContent 3 g, SodiumContent 106.2 mg, SugarContent 3.5 g
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Reviews 5
Total Time 30 minutes
Category Lunch
Calories 163 calories per serving
- In a small bowl, add 3/4 cup boiling water to 1 gelatin package; stir 2 minutes to completely dissolve. Stir in 3/4 cup cold water. Pour into a 3-qt. trifle or glass bowl. Refrigerate until set but not firm, about 40 minutes., In a clean bowl, dissolve another gelatin package into 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup milk. Spoon over the first layer. Refrigerate until set but not firm., Repeat 5 times, alternating plain and creamy gelatin layers. Refrigerate each layer until set but not firm before adding the next layer. Refrigerate, covered, overnight. Serve with whipped topping and, if desired, fruit.
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Calories 367 calories per serving
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