RED LOBSTER GARLIC SHRIMP SCAMPI RECIPES

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SHRIMP SCAMPI RECIPE: HOW TO MAKE IT - TASTE OF HOME



Shrimp Scampi Recipe: How to Make It - Taste of Home image

This shrimp scampi recipe looks elegant enough to serve to company, but it’s easy to prepare. The bright flavors of lemon and herbs enhance the shrimp. Serve it over pasta and wait for the compliments. —Lori Packer, Omaha, Nebraska

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 11

3 to 4 garlic cloves, minced
1/4 cup butter, cubed
1/4 cup olive oil
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
1/4 cup lemon juice
1/2 teaspoon pepper
1/4 teaspoon dried oregano
1/2 cup grated Parmesan cheese
1/4 cup dry bread crumbs
1/4 cup minced fresh parsley
Hot cooked angel hair pasta

Steps:

  • In a 10-in. ovenproof skillet, saute garlic in butter and oil until fragrant. Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink. Sprinkle with cheese, bread crumbs and parsley. , Broil 6 in. from the heat for 2-3 minutes or until topping is golden brown. Serve with pasta.

Nutrition Facts : Calories 395 calories, FatContent 30g fat (11g saturated fat), CholesterolContent 177mg cholesterol, SodiumContent 420mg sodium, CarbohydrateContent 9g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 24g protein.

GARLIC SHRIMP SCAMPI PASTA RECIPE | ALLRECIPES



Garlic Shrimp Scampi Pasta Recipe | Allrecipes image

A buttery Italian pasta with garlic shrimp that tastes heavenly.

Provided by Delaware Loves To Cook

Categories     Spaghetti

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

1 (16 ounce) package linguine pasta
2 tablespoons unsalted butter
3 tablespoons parsley flakes, divided
salt and ground black pepper to taste
2 cups medium shrimp, shelled
2 tablespoons lemon juice
5 cloves garlic, chopped
¼ cup dry sherry

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
  • While linguine is cooking, melt butter in a frying pan. Mix in 1 tablespoon parsley, salt, and pepper. Add shrimp and cook for 2 minutes, flipping 1 or 2 times. Add 1 tablespoon parsley, lemon juice, and garlic. Cook for another 2 minutes, flipping 1 or 2 more times. Pour in sherry and cook for 1 minute.
  • Drain linguine and divide among plates. Spoon shrimp on top, reserving juices for dipping or to pour over pasta at the table. Sprinkle remaining 1 tablespoon parsley over each plate for garnish.

Nutrition Facts : Calories 526 calories, CarbohydrateContent 86.3 g, CholesterolContent 112.3 mg, FatContent 8.9 g, FiberContent 4.2 g, ProteinContent 25.9 g, SaturatedFatContent 4.3 g, SodiumContent 251.8 mg, SugarContent 4.1 g

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SHRIMP SCAMPI RECIPE: HOW TO MAKE IT - TASTE OF HOME
This shrimp scampi recipe looks elegant enough to serve to company, but it’s easy to prepare. The bright flavors of lemon and herbs enhance the shrimp. Serve it over pasta and wait for the compliments. —Lori Packer, Omaha, Nebraska
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 395 calories per serving
  • In a 10-in. ovenproof skillet, saute garlic in butter and oil until fragrant. Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink. Sprinkle with cheese, bread crumbs and parsley. , Broil 6 in. from the heat for 2-3 minutes or until topping is golden brown. Serve with pasta.
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