BAY SCALLOPS RECIPES RECIPES
CREAMY BAY SCALLOP SPAGHETTI - ALLRECIPES
This scallop and spaghetti dinner with a creamy sauce is fast and easy. I cook the scallops a bit longer than many chefs, but that's gives the dish more flavor and they're still tender and moist. I think you'll agree, the sherry sauce benefits significantly from the longer cook time.
Provided by Chef John
Categories Seafood Shellfish Scallops
Yield 4 appetizer-size portions
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes or 1 minute less than directed on the package.
- Heat oil in a large skillet over high heat. When oil just starts to smoke, add scallops and move them into a single layer. Let sear on high for 60 seconds. Toss to turn. Add butter and stir scallops until butter melts. Stir in garlic. Add lemon zest and red pepper flakes. Stir in sherry and cook and stir until alcohol cooks off, about 1 minute. Pour in cream. When mixture begins to simmer, reduce heat to medium-low. Add salt, pepper, and lemon juice.
- Drain pasta. Transfer to skillet with scallops; bring to a simmer. Add half the parsley. Cook until pasta is heated through and tender, about 1 minute. Remove from heat. Grate generously with grated cheese. Add the rest of the parsley. Serve in warm bowls.
Nutrition Facts : Calories 671.2 calories, CarbohydrateContent 53.1 g, CholesterolContent 166.4 mg, FatContent 33.5 g, FiberContent 2.1 g, ProteinContent 37.8 g, SaturatedFatContent 18.3 g, SodiumContent 572.5 mg, SugarContent 1.8 g
BAY SCALLOPS SCAMPI RECIPE - FOOD.COM
Bay scallops sauteed in butter, garlic and white wine - A delicious dish your family and friends will savor.
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- In a large heavy-bottomed skillet, heat the oil and half of the butter over medium-high heat until mixture starts to brown.
- MAKE SURE THE PAN AND OIL MIXTURE IS VERY HOT - Transfer half of the scallops to the skillet and cook WITHOUT MOVING until seared: ABOUT 20 - 30 SECONDS. Gently flip and sear on other side for another 20 - 30 SECONDS. Remove from skillet; add remaining scallops and butter. Cook in the same manner as the first batch.
- Once the second batch of scallops is finished cooking, return the first batch to the skillet and give a quick, gentle toss. Remove skillet from heat.
- Add the garlic, lemon juice, wine and cappers. Season with salt and pepper. Give a gentle toss and place scallops on a warmed serving platter. Garnish with parsley and lemon zest. Serve immediately.
- Serve with crusty Italian or French bread for dipping in the garlic-butter sauce. This dish pairs nicely with steamed fresh asparagus or zucchini.
- COOK'S TIP: Scallops contain a lot of water that will gush out once they get hot - THEY NEED A LOT OF HEAT APPLIED QUICKLY. Never crowd the scallops when cooking, otherwise they will steam instead of sear.
Nutrition Facts : Calories 292, FatContent 19.1, SaturatedFatContent 8.4, CholesterolContent 66.9, SodiumContent 915.9, CarbohydrateContent 7.9, FiberContent 0.7, SugarContent 0.7, ProteinContent 18.8
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BAKED BAY SCALLOPS | JUST A PINCH RECIPES
So good and easy to make.
From justapinch.com
Reviews 5
Category Seafood Appetizers
From justapinch.com
Reviews 5
Category Seafood Appetizers
- Bake in pre-heated oven until scallops are firm, about 20 minutes.
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BAY SCALLOPS PROVENÇAL RECIPE - NYT COOKING
Sometimes the best pairings are accidental. One weekend when I had some work to do, I asked my husband to go to the local fish market and pick up one of their marvelous chowders that could be reheated for lunch. He came home instead with a pound of local bay scallops, the first of the season (and abundant this year). Now I had to cook. Fortunately, I had other suitable ingredients on hand and in less than 30 minutes, lunch was on the table. Not one to let a tasting opportunity go to waste, I figured the dish I almost literally threw together would be compatible with a bottle of simple white Burgundy. It had just enough richness in the glass.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine french
Calories 321 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine french
Calories 321 per serving
- Increase the heat to high and reduce the liquid until it thickens to the consistency of heavy cream. Lower heat, swirl in the butter and check the seasoning. Fold in the parsley. Pour the sauce over the scallops and arrange the toast around the platter.
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10 BEST BAY SCALLOPS RECIPES | YUMMLY
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View Recipe. this link opens in a new tab. Stuff pastry shells with a creamy mixture of bay scallops, mushrooms, shallots, tarragon, half-and-half, wine, sherry, and mustard, Parmesan cheese. "Put these out for a game-day buffet, and watch them be the first to leave the table," says lutzflcat.
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SIMPLE BAY SCALLOPS | OLDWAYS - OLDWAYS | A FOOD AND ...
Heat a large skillet over medium-high heat. Add the olive oil. Once the pan is hot, add the scallops all at once and stir so that each is evenly coated with olive oil. Let them sit for 15 seconds and then stir. Repeat this for about 2 minutes so that each scallop is a bit brown all over.
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BAY SCALLOPS IN GARLIC BUTTER RECIPE | SEAFOOD RECIPES ...
Dec 14, 2015 · Melt 3 tablespoons butter in a large skillet over medium-high heat. Add garlic and sauté for 30 seconds. Add scallops and cook 2 to 4 minutes, scooping and turning often, until color turns from translucent to opaque (white). Do not overcook.
From heb.com
From heb.com
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SIMPLE BAY SCALLOPS | OLDWAYS - OLDWAYS | A FOOD AND ...
Add the olive oil. Once the pan is hot, add the scallops all at once and stir so that each is evenly coated with olive oil. Let them sit for 15 seconds and then stir. Repeat this for about 2 minutes so that each scallop is a bit brown all over. Remove scallops from heat and spoon onto a plate. Serve with lemon wedges. Protein 19 g.
From oldwayspt.org
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BAY SCALLOPS WITH GARLIC RECIPE - THE SPRUCE EATS
Aug 20, 2021 · The Spruce. Return all the scallops to the skillet and add the minced garlic, salt, and pepper; stir to blend. Continue to cook and turn for about 1 1/2 to 2 minutes longer, lowering the heat if needed. The Spruce. Garnish the scallops with chopped parsley and serve with lemon wedges, if desired. The Spruce.
From thespruceeats.com
From thespruceeats.com
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RECIPES - NANTUCKET BAY SCALLOPS
1 1/2 pounds medium Nantucket Bay Scallops, straps removed. 1 1/2 to 2 cups heavy cream. 2-3 scallions, very thinly sliced for garnish. Heat a 4- to 6-quart heavy pot over low heat and add bacon. Once it has rendered a few tablespoons of fat, increase heat to medium and cook until bacon is a crisp brown.
From nantucketbayscallops.org
From nantucketbayscallops.org
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29 OF OUR BEST SCALLOP RECIPES - TASTE OF HOME
Jul 19, 2018 · Bacon-Wrapped Scallops with Pineapple Quinoa. This is the first recipe I developed using quinoa as an ingredient. My husband thoroughly enjoyed helping me test this recipe. This is a special dish that can be easily prepared in under 30 minutes.—Laura Greenberg, Lake Balboa, California. Go to Recipe.
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From tasteofhome.com
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SCALLOP RECIPES - MARTHA STEWART
Scallop Recipes. Scallops are sweet in flavor, delicate in texture, and quite perishable. Best cooked right away, stock up on these sea and bay scallop recipes. Choose from scallops wrapped in bacon or proscuitto, fried to perfection, grilled on a bed of greens, diced for a summer ceviche, and much more!
From marthastewart.com
From marthastewart.com
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29 SCALLOP RECIPES FOR RESTAURANT-WORTHY DINNERS AT HOME ...
Jun 29, 2020 · But these scallop recipes may inspire you to go above and beyond the sear: patting on a cornmeal-Old Bay crust, or drizzling with a homemade spicy crunchy oil, or a savory pan sauce, or grilling ...
From epicurious.com
From epicurious.com
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29 SCALLOP RECIPES FOR RESTAURANT-WORTHY DINNERS AT HOME
Jan 10, 2022 · Sea scallops get all the love, but bay scallops are delicious, too. In this ceviche, bay scallops are marinated with chile, lime juice, and tomatoes for a refreshing appetizer. See recipe.
From msn.com
From msn.com
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4 WAYS TO COOK BAY SCALLOPS - WIKIHOW
Dec 16, 2021 · Bay scallops are smaller than regular sea scallops. Because of their small size, they cook very quickly. Typically, cooking scallops is done by either pan searing, also known as sautéing, or by deep frying. Whichever method you choose,...
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From wikihow.com
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BUTTERY BAY SCALLOPS CASSEROLE - MY DELICIOUS BLOG
Aug 12, 2016 · Rinse scallops and gently pat dry with a paper towel. Place equal amounts of scallops in serving dish(es)*. Sprinkle with a dash of kosher salt. If using small ramekins, spoon 1-2 tsp. wine over each dish. If using a larger casserole dish, pour wine over entire amount of scallops. Set aside. Add butter, bay leaf and garlic to a small saute pan.
From mydeliciousblog.com
From mydeliciousblog.com
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COOKING BAY SCALLOPS IN PAN - ALL INFORMATION ABOUT ...
Pan Seared Bay Scallops - In Dianes Kitchen trend indianeskitchen.com. Pan Seared Bay Scallops cook in just 3 minutes. Seasoned, then flavored with butter, they are delicious right out of the pan or use them with any of your favorite recipes. Ingredients Pat the bay scallops very dry with paper towel.
From therecipes.info
From therecipes.info
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