STORE BOUGHT BREAD CRUMBS RECIPES

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HOMEMADE BREAD CRUMBS RECIPE - FOOD.COM



Homemade Bread Crumbs Recipe - Food.com image

Make a six month supply of bread crumbs for the cost of 2 loaves of bread and a cup of butter. And they taste better than the store-bought version. I've used this recipe for 15 years and have no idea where it came from. The yield of course, will depend on the size of the loaves you use.

Total Time 15 minutes

Prep Time 8 minutes

Cook Time 7 minutes

Yield 2 loaves

Number Of Ingredients 3

2 loaves firm-textured white bread
1 cup butter
salt & freshly ground black pepper

Steps:

  • Use a food processor or blender to crumb the bread evenly.
  • Crumbs should not be like sand.
  • Leave some texture-don't overprocess.
  • Melt butter in a large pan and add crumbs and salt and pepper.
  • Stir until evenly coated.
  • Continue stirring over medium heat until the crumbs sound like sand when they hit the bottom of the pan.
  • Cool thoroughly.
  • Then store in heavy duty plastic bags with zipper seals.
  • Don't put them in the refrigerator-they won't keep.
  • Store them in a cabinet for up to six months.

Nutrition Facts : Calories 1877.8, FatContent 105.2, SaturatedFatContent 61.2, CholesterolContent 244, SodiumContent 2854.4, CarbohydrateContent 202.5, FiberContent 9.6, SugarContent 17.3, ProteinContent 31.5

SEASONED BREAD CRUMBS RECIPE: HOW TO MAKE IT



Seasoned Bread Crumbs Recipe: How to Make It image

Our Test Kitchen came up with this good-for-you alternative to high-sodium packaged bread crumbs, using garlic powder and a handful of dried herbs. The crumbs make a savory topping for casseroles and a crispy coating for pork, chicken and fish.

Provided by Taste of Home

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 cup.

Number Of Ingredients 7

4 ounces Italian bread, cubed
1 teaspoon garlic powder
1 teaspoon dried parsley flakes
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed

Steps:

  • Place all ingredients in a blender or food processor; cover and process until fine crumbs form. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 350° for 8-12 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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