SALT AND PEPPER TOFU RECIPES RECIPES

SALT AND PEPPER TOFU RECIPE | GOOD FOOD

Salt and pepper tofu Recipe | Good Food image

You don't need a huge amount of oil to deep-fry the tofu for this dish. Just use a small saucepan and fry in batches.

Provided by Adam Liaw

Categories Lunch

Total Time 30 minutes

Yield SERVES 4 as part of a shared meal

Number Of Ingredients 7

Ingredients

600g classic tofu (should be soft to the touch but not silken)
1 cup potato starch (or corn starch)
2-4 cups vegetable oil, for deep frying
3 cloves garlic, roughly chopped
1 large red chilli, roughly chopped
2 spring onions, sliced
salt and freshly ground black pepper

Steps:

1. Put the tofu between two pieces of kitchen paper and place a plate on top. Stand for about 10 minutes to press and remove excess moisture. Cut the tofu into 5cm cubes and roll in the starch. Allow to stand for 5 minutes while you heat the oil to 175C.

2. Fry the tofu in batches for about 3 minutes each batch, then drain on a wire rack.

3. Heat a wok over medium heat and add about 1 tbsp of oil (I prefer to use fresh oil for this, but you can use the frying oil if you like). Add the garlic, chilli and spring onions and fry until fragrant, about 30 seconds. Add the tofu, season very well with salt and black pepper and gently toss to coat the tofu in the fried aromatics. Remove to a plate and serve.

Also try: Stir-fried cauliflower with Sichuan pepper

Find more of Adam Liaw's recipes in the Good Food New Classics cookbook.

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SALT AND PEPPER TOFU RECIPE | GOOD FOOD

Salt and pepper tofu Recipe | Good Food image

The launch of the book Blue Eye Dragon: Taiwanese Cooking was packed. The guests were authors Muriel and Jade Chen's regular customers. One of them even acted as MC for the night.

Provided by Jade and Muriel Chen

Total Time 30 minutes

Yield SERVES

Number Of Ingredients 7

Ingredients

Vegetable oil, for deep-frying
1 cup cornflour
Tofu, cut into 4 pieces (1 x 10 x 2cm)
4-5 cloves garlic, finely sliced
1 large chilli, deseeded and chopped
2 shallots, chopped
1/2 tablespoon salt and pepper mixture*

Steps:

Heat the oil in a deep fryer to 180C . Put cornflour in a bowl and add the tofu. Gently coat the tofu and allow to rest for a minute. Deep-fry until golden brown. Lightly oil a wok, turn on high heat, throw in the garlic for a good stir, then the chilli and shallots. Finally add the tofu, sprinkle with some of the salt and pepper mixture and give it all a good toss. Serve with the remaining salt and pepper mixture on the side.* Make salt and pepper mixture by combining 4 tbsp salt, 2 tbsp sugar and 1 tbsp ground white pepper then combine in a grinder until well blended.

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SALT & PEPPER TOFU RECIPE | BBC GOOD FOOD

Use both types of peppercorns for our salt & pepper tofu if you can, for a tongue-tingling kick and a spicy warmth. The dish is great for a Chinese banquet
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Heat the remaining sunflower oil in a large non-stick frying pan and fry the coated tofu for 5 mins on each side until crisp. Serve on top of the vegetables, scattered with the coriander.

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SALT AND PEPPER TOFU RECIPE - FOOD.COM

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SALT & PEPPER TOFU RECIPE | BBC GOOD FOOD

Heat the remaining sunflower oil in a large non-stick frying pan and fry the coated tofu for 5 mins on each side until crisp. Serve on top of the vegetables, scattered with the coriander.

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SALT AND PEPPER TOFU RECIPE | GOOD FOOD

The launch of the book Blue Eye Dragon: Taiwanese Cooking was packed. The guests were authors Muriel and Jade Chen's regular customers. One of them even acted as MC for the night.
From goodfood.com.au
Total Time 30 minutes

Heat the oil in a deep fryer to 180C . Put cornflour in a bowl and add the tofu. Gently coat the tofu and allow to rest for a minute. Deep-fry until golden brown. Lightly oil a wok, turn on high heat, throw in the garlic for a good stir, then the chilli and shallots. Finally add the tofu, sprinkle with some of the salt and pepper mixture and give it all a good toss. Serve with the remaining salt and pepper mixture on the side.* Make salt and pepper mixture by combining 4 tbsp salt, 2 tbsp sugar and 1 tbsp ground white pepper then combine in a grinder until well blended.

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SALT AND PEPPER TOFU - VEGAN RECIPES - MARY'S TEST KITCHEN

Add the tofu immediately and toss so the tofu can absorb some of the aromatic oil. Sprinkle the spice mix over top and toss very well so everything is evenly seasoned. Transfer to a serving plate and garnish with the remaining scallion greens. Enjoy!

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