INSTANT POT CHICKEN RANCH TACOS RECIPES

INSTANT POT® CHICKEN TACOS RECIPE | ALLRECIPES

Instant Pot® Chicken Tacos Recipe | Allrecipes image

Shredded chicken for tacos made simple thanks to the Instant Pot ®. Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole.

Provided by Soup Loving Nicole

Categories World Cuisine Latin American Mexican

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

¼ cup chicken broth
1 cup picante sauce
1 (4 ounce) can chopped green chilies
2 tablespoons lime juice
1?½ pounds boneless, skinless chicken breasts
1 (1 ounce) envelope chicken taco seasoning mix (such as McCormick®)

Steps:

Combine chicken broth, picante sauce, green chiles, and lime juice in a multi-functional pressure cooker (such as Instant Pot®). Add chicken and sprinkle taco seasoning mix over the chicken. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the quick release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select the keep warm setting. Transfer chicken to a cutting board and let cool for 10 minutes.
Shred chicken and return back to the pot for 3 minutes or until heated through.

Nutrition Facts : Calories 162.3 calories, CarbohydrateContent 7.5 g, CholesterolContent 64.9 mg, FatContent 2.9 g, FiberContent 0.9 g, ProteinContent 24.3 g, SaturatedFatContent 0.8 g, SodiumContent 1003.4 mg, SugarContent 3.2 g

INSTANT POT HAWAIIAN CHICKEN TACOS WITH JALAPENO RANCH SLAW

Instant Pot Hawaiian Chicken Tacos With Jalapeno Ranch Slaw image

These Hawaiian Tacos are truly hands down the best. Juicy pineapple and spiced chicken crisped under the broiler, tucked into tortillas, and rolled up with creamy jalapeño ranch slaw leaves a long lasting flavor in your mouth..

Provided by Sarah Jones

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 25

Ingredients

1.25 lbs. boneless skinless chicken thighs
2 cups fresh pineapple (finely chopped)
1 jalapeño (minced (remove ribs and seeds for less heat))
half of a red onion (minced)
3 cloves garlic (minced)
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon salt
1 tablespoon sriracha
1 tablespoon yellow mustard
1/4 cup water
1/2 cup mayonnaise
1/4 cup olive oil
1/4 cup water
1 tablespoon white vinegar
1 jalapeño (remove ribs and seeds for less heat)
1 clove garlic
1 teaspoon dried dill (or about 1/4 cup fresh)
1/4 cup fresh parsley
1/4 cup fresh chives (or sub 1/2 teaspoon onion powder)
1/2 teaspoon salt
black pepper to taste
Cabbage for the slaw
Tortillas
Any extra toppings you like

Steps:

Preheat the oven to 475 degree
Place the chicken and other ingredients in the instant pot. Cook the ingredients on high pressure for approximately 10 minutes, ( 20 minutes if you are taking the chicken from the freezer). Release the pressure and shred the chicken directly inside the instant pot.
Remove the shredded chicken and place it on a baking sheet lined with foil. Now, broil it for 10-15 minutes until it turns brown.
Pulse jalapeño ranch ingredients in a food processor until smooth. Combine dressing with shredded cabbage to make a slaw.
It is time to serve the chicken in warm tortillas with slaw and add an extra sprinkle of jalapeno ranch, avocado slices, sliced pineapple, cilantro, red onion.

Nutrition Facts : Calories 361 kcal, ServingSize 1 serving

INSTANT POT CHICKEN RANCH TACOS RECIPE - ONLY 4 INGREDIENTS!

Nov 01, 2018 · Instructions. Place chicken (frozen) in the instant pot. Cover with water, salsa, and, ranch seasoning mix, and taco seasoning. Place the lid on and make sure the nob is set to sealing. Click the manual button and turn it to 25 minutes. Do the quick release or natural release to pressure release.
From eatingonadime.com

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INSTANT POT CHICKEN RANCH TACOS - MOUNTAIN MAMA COOKS

Mar 06, 2018 · In a small bowl, mix ranch dressing mix with the green salsa. Place chicken breasts in the Instant Pot. Sprinkle with a pinch of kosher salt. Pour the salsa mixture over the chicken breasts. Set the Instant Pot to ‘poultry’ setting. Cook for 10 minutes. Let the pressure release naturally for 5 minutes and then finish with a quick release.
From mountainmamacooks.com

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COOL RANCH CHICKEN TACOS WITH INSTANT POT AND SLOW COOKER ...

Aug 10, 2017 · Freeze until ready to use. To cook after freezing, add frozen meal to slow cooker or Instant Pot®. To cook in the slow cooker, cook on low 8 hours or on high 6 hours. Shred chicken, and serve in tortillas with desired taco toppings. To cook in the Instant Pot®, add 1/2 cup water to frozen meal and lock lid. Set valve to sealing.
From 9010nutrition.com

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INSTANT POT RANCH CHICKEN TACO RICE - 365 DAYS OF SLOW ...

Nov 19, 2019 · Instructions. Add chicken broth into the Instant Pot. Sprinkle in the rice. Place the chicken on top of the rice in a single layer, if possible. Sprinkle the ranch dressing mix and the taco seasoning on top of the chicken. Dump the beans on top. Cover the Instant Pot and secure the lid.
From 365daysofcrockpot.com

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INSTANT POT BBQ BEER PULLED CHICKEN TACOS WITH RANCH CORN ...

Aug 19, 2019 · Weeknight style Instant Pot BBQ Beer Pulled Chicken Tacos…with spicy avocado jalapeño ranch and sweet corn slaw. Because loaded tacos are just better. Shredded chicken in a spicy BBQ beer sauce stuffed into warmed tortillas to make the best saucy tacos. All made in the instant pot (along with slow cooker and stove-top variations).
From halfbakedharvest.com

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INSTANT POT CHICKEN TACOS — BUNS IN MY OVEN

May 29, 2019 · This recipe calls for chicken breasts, taco seasoning, ranch seasoning, salsa, and chicken broth. We love how simple this one is! You’ll just add everything to the Instant Pot, set it to sealing, and cook on high pressure for 18 minutes.
From bunsinmyoven.com

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INSTANT POT CHICKEN TACO RECIPE | KITCHN

Apr 15, 2021 · Make the tacos: Combine 1 package taco seasoning, 1 cup salsa, and 1/2 cup water in a 6-quart or larger Instant Pot or electric pressure cooker. Add 2 1/2 pounds boneless, skinless chicken breasts, turn to coat in the salsa, then arrange in an even layer.
From thekitchn.com

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INSTANT POT RANCH CHICKEN TACOS - HERE, HAPPY AND HUNGRY

Apr 10, 2019 · Place chicken breast in bottom of Instant Pot. Add chicken broth, ranch seasoning and taco seasoning over chicken breast. Place the lid on the Instant Pot and make sure it is fully locked in place. Then check to make sure the pressure valve is in the closed position. Press the manual button on the Instant Pot and set the timer for 8 minutes*.
From herehappyandhungry.com

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INSTANT POT CHICKEN RANCH TACOS RECIPE

Sep 02, 2021 · Instant Pot Recipes. Instant Pot Garlic Monkey Bread Recipe. Easy Eggless Instant pot Beetroot swirl Bread recipe. 5 Low-Carb Slow Cooker or Instant Pot Soups. Instant Pot Chili. Instant Pot Umami Spaghetti Sauce. Rosemany, Lemon and Honey Chicken Casserole In An Instant Pot. 25 Instant Pot 5 Ingredient Recipes.
From recipes-galore.com

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INSTANT POT HAWAIIAN CHICKEN TACOS WITH JALAPEÑO RANCH ...

Apr 18, 2019 · Prep: Preheat the oven to 475 degrees (broil setting). Instant Pot: Place all chicken ingredients in the Instant Pot.Cook on high pressure for 10 minutes (20 if frozen). Release the pressure and shred chicken directly in pot. Broil: Transfer shredded chicken to a baking sheet lined with foil.Broil for 10-15 minutes until browned.
From pinchofyum.com

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INSTANT POT CHICKEN TACOS — BUNS IN MY OVEN

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INSTANT POT COOL RANCH CHICKEN (WHOLE30, PALEO, KETO ...

Apr 15, 2018 · Instant Pot Cool Ranch Chicken is a great lunch option. The leftovers are perfect in salads, especially these Mason Jar Cobb Salads! I also have used the leftover ranch chicken in taco soup and white chicken chili. Tips for Instant Pot Cool Ranch Chicken. I always allow for natural release of pressure in the pot when cooking poultry.
From tastythin.com

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INSTANT POT ADDLE CRAVEN TACOS COMPOUND - COMPRESSION OF YUM

Mar 02, 2020 · Instant Pot Addle Craven Tacos! Addle broiled craven covered with a bluejacket slaw and a baking of bootleg ranch, all tucked into a broiled tortilla.
From famud.com

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INSTANT POT BUFFALO RANCH SHREDDED CHICKEN - WILL COOK FOR ...

Sep 25, 2019 · Amazing shredded chicken made with buffalo sauce and ranch mix for a great flavor combination. This chicken is so fast and easy to make in an Instant Pot and can be used in many different recipes. Keep it in the fridge and use it for sandwiches, wraps, tacos, salads, or as a main dish with a choice of sides. BUFFALO RANCH SHREDDED CHICKEN
From willcookforsmiles.com

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INSTANT POT SALSA CHICKEN TACOS - RECIPESRUN

Salsa Chicken Tacos are one of the easiest dinners you can make, and yet they are still perfectly flavorful and everyone will love them! Did I mention the instant pot salsa chicken is perfectly tender, flavorful and even juicy? You can’t go wrong with this salsa chicken tacos recipe! This salsa chicken recipe isn’t just great for tacos. Try it as a filling or topping on nachos, enchiladas ...
From recipesrun.com

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CHICKEN BACON RANCH TACOS - DELISH.COM

Sep 01, 2020 · Add the taco seasoning and ¾ cup water. Continue to cook, stirring, until sauce coats chicken, 1 minute more. Remove from the heat.Arrange the taco shells on a plate and microwave on high 40 to ...
From delish.com

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INSTANT POT CHICKEN TACO SOUP - AN EASY DUMP AND START ...

Instant Pot Chicken Taco Soup with Ranch Dressing and Taco Seasoning One of my favorite things about this taco soup is that you just need a few cans and a couple of packets to make this meal sing! I use a packet of taco seasoning and a packet of ranch seasoning mix to provide loads of flavor.
From marginmakingmom.com

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HIDDEN VALLEY RANCH CHICKEN RECIPE INSTANT POT - SIMPLE ...

Dec 28, 2021 · It's simply dump, done, and eat. Hidden valley ranch chicken recipe instant pot.This is a fun recipe. Dredge chicken in dry dressing mix then bake in 375* oven ( skin side up ) for 45 min. Remember the sauce will thin while cooking as the juices of the chicken are released.
From simplechefrecipe.com

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INSTANT POT™ KING RANCH CHICKEN PASTA RECIPE FROM OLD EL ...

Mix soup, broth, tomatoes, chiles and taco seasoning mix in insert. Stir in chicken and pasta. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 7 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure. Immediately stir mixture 1 to 2 minutes or until pasta is completely separated.
From oldelpaso.com

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TACO RANCH CHICKEN CHILI - THE NOVICE CHEF

Jun 12, 2020 · Instructions. Mix together white chili beans, rotel, taco seasoning, ranch seasoning and chicken breasts. INSTANT POT: Cook for 15 minutes at high pressure. Do a quick release. SLOW COOKER: Cook for 4 hours on high or 8 hours on low. Shred chicken and stir to combine. Serve in bowls with optional toppings of lime juice, sour cream and cilantro.
From thenovicechefblog.com

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