PEANUT BUTTER STAR COOKIES - HY-VEE RECIPES AND IDEAS
Childhood wouldn't be complete without these classic cookies. Try using a combination of different styles of chocolate in the center—you really can't go wrong.
Provided by Hy-Vee Weekly Ad
Prep Time 15 minutes
Cook Time 55 minutes
Yield 48 1 cookie each
Number Of Ingredients 11
Steps:
- 1.
Preheat oven 350 degrees. In a large bowl, combine peanut butter, vegetable shortening, brown sugar, milk and vanilla. Beat at medium speed until creamy; beat in egg.
- 2.
In a separate bowl, combine flour, salt and baking soda. Add flour mixture to peanut butter mixture, mixing until just combined.
- 3.
Form dough into 1-inch balls and roll in granulated sugar. Place on ungreased baking sheets. Bake 9 to 10 minutes. Immediately press one chocolate star in center of each cookie. Allow cookies to cool 2 minutes before removing from pan; cool completely before storing.
Nutrition Facts : Calories 100, FatContent 5g, SaturatedFatContent 1.5g, TransFatContent 0g, CholesterolContent 5mg, SodiumContent 80mg, CarbohydrateContent 13g, FiberContent 0g, SugarContent 9g, ProteinContent 2g
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This started as my mother's recipe, but I made adjustments over time to find the right peanut butter cookie base which is solid enough not to break but soft when you bite into them. These have been a family holiday favorite for many years, hope yours enjoys them too!
Provided by ramsey_luver
Categories Desserts Cookies Peanut Butter Cookie Recipes
Total Time 4 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 dozen cookies
Number Of Ingredients 12
Steps:
- Beat peanut butter, shortening, 2/3 cup white sugar, brown sugar, milk, eggs, and vanilla extract together with an electric mixer in a large bowl until creamy and smooth.
- Sift flour, baking soda, and salt together in a bowl. Gradually fold flour mixture into peanut butter mixture to form a smooth dough. Cover bowl with plastic wrap and refrigerate until chilled, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour 1/4 cup white sugar into a shallow bowl. Scoop dough into 1-inch balls, roll balls in sugar, and place 1 1/2 inches apart on baking sheets.
- Bake cookies in the preheated oven for 6 minutes; rotate cookie sheets and continue baking for another 3 minutes. Press a chocolate kiss about halfway down in the center of each cookie. Bake for until chocolate begins to melt and lose form, another 2 to 3 minutes. Cool on wire racks until chocolate hardens, at least 3 hours.
Nutrition Facts : Calories 215.9 calories, CarbohydrateContent 22.7 g, CholesterolContent 10.9 mg, FatContent 12.9 g, FiberContent 1.2 g, ProteinContent 4.1 g, SaturatedFatContent 4.6 g, SodiumContent 153.8 mg, SugarContent 7.6 g
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