ORANGE CUPCAKE RECIPE FROM SCRATCH RECIPES

ORANGE CAKE RECIPE | ALLRECIPES

Orange Cake Recipe | Allrecipes image

This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!

Provided by Angie LaSala

Categories Yellow Cake From a Mix

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 10 inch Bundt cake

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package instant lemon pudding mix
¾ cup orange juice
½ cup vegetable oil
4 eggs
1 teaspoon lemon extract
⅓ cup orange juice
⅔ cup white sugar
¼ cup butter

Steps:

Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.

Nutrition Facts : Calories 409.8 calories, CarbohydrateContent 55 g, CholesterolContent 73 mg, FatContent 19.8 g, FiberContent 0.5 g, ProteinContent 4.2 g, SaturatedFatContent 4.9 g, SodiumContent 442.7 mg, SugarContent 31.8 g

VANILLA CUPCAKE RECIPE | ALLRECIPES

Vanilla Cupcake Recipe | Allrecipes image

A tasty little cupcake, which is easy to make.

Provided by Hanatarou

Categories Cupcakes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 dozen cupcakes

Number Of Ingredients 5

Ingredients

⅔ cup butter, softened
¾ cup superfine sugar
1 ½ cups self-rising flour
3 eggs
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.
In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Stir in the eggs, one at a time, blending well after each one. Stir in the vanilla and flour just until mixed. Spoon the batter into the prepared cups, dividing evenly.
Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.

Nutrition Facts : Calories 213 calories, CarbohydrateContent 24.2 g, CholesterolContent 73.6 mg, FatContent 11.6 g, FiberContent 0.4 g, ProteinContent 3.2 g, SaturatedFatContent 6.9 g, SodiumContent 288.7 mg, SugarContent 12.7 g

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