ONE BOWL BROWNIES RECIPE | ALLRECIPES
This is the best and easiest recipe going.
Provided by Jody Shannon
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease a 13x9-inch pan.
- Microwave chocolate and butter in large bowl at HIGH for 2 minutes or until butter is melted. Alternately, melt butter and chocolate in a double boiler over simmering water.
- Remove bowl from microwave and stir until chocolate is melted. Stir in sugar. Mix in eggs and vanilla. Stir in flour and nuts.
- Spread batter into prepared pan. Bake for 35 minutes (do not overbake).
Nutrition Facts : Calories 398.1 calories, CarbohydrateContent 45.5 g, CholesterolContent 77 mg, FatContent 24.1 g, FiberContent 2.5 g, ProteinContent 5.5 g, SaturatedFatContent 11.3 g, SodiumContent 101.9 mg, SugarContent 33.8 g
BEST HOMEMADE CHOCOLATE BROWNIES WITH COCOA POWDER RECIPE ...
Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.
Provided by Alton Brown
Categories dessert
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
- In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
- Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.
Nutrition Facts : Calories 243 calorie, FatContent 13 grams, SaturatedFatContent 8 grams, CholesterolContent 83 milligrams, SodiumContent 82 milligrams, CarbohydrateContent 28 grams, FiberContent 1 grams, ProteinContent 3 grams, SugarContent 22 grams
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