CHUNK O' CHEESE BREAD | BETTER HOMES & GARDENS
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 3 hours 15 minutes
Prep Time 45 minutes
Yield 1 loaf
Number Of Ingredients 10
Steps:
- In a 2-quart saucepan combine the 3/4 cup water, the 1/4 cup cornmeal, and the salt. Bring to boiling, stirring constantly. Remove from heat. Add molasses and butter, stirring to melt butter. Cool to lukewarm (105 degrees F to 115 degrees F). (This will take about 20 minutes.)
- Meanwhile, stir yeast into the 1/4 cup water; let stand 5 minutes. Stir into cornmeal mixture. Using a wooden spoon, gradually stir in as much of the flour as you can. On a lightly floured surface, knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Place in greased bowl; turn once to grease surface. Cover; let rise in warm place until double (about 1 hour).
- Punch dough down. Place dough on a surface sprinkled with additional cornmeal. Work cheese into dough, adding one-fourth at a time until cubes are evenly distributed.
- Line baking sheet with foil; generously grease foil. Shape dough into a 5-inch round loaf; place on prepared baking sheet. Cover and let rise until double (about 45 minutes).
- Bake in a 350 degree F oven for 45 to 55 minutes or until bread sounds hollow when lightly tapped. Serve warm. Makes 1 loaf (16 servings).
Nutrition Facts : Calories 144 calories, CarbohydrateContent 20 g, CholesterolContent 16 mg, FatContent 5 g, ProteinContent 4 g, SaturatedFatContent 3 g, SodiumContent 274 mg
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