HAM BROCCOLI RICE CASSEROLE RECIPES

Name: Ham Broccoli Rice and Cheese Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1 medium onion, chopped; 1 tablespoon oil (I use extra virgin olive oil); 3 cups cooked rice; 2 cups cooked ham, diced; 3 cups broccoli florets, steamed; 1 (10 ounce) can corn; 1/2 cup milk; 2 (10 ounce) cans cream of mushroom soup; 1 dash salt; 1 dash pepper; 1 dash garlic powder; 2 cups cheddar cheese, shredded (I prefer extra-aged); 1/2 cup fine breadcrumbs; 1/2 cup parmesan cheese (use breadcrumbs if you don't have parm on hand); 1/4 cup butter, melted or 1/4 cup margarine

HAM BROCCOLI RICE AND CHEESE CASSEROLE RECIPE - FOOD.COM

Ham Broccoli Rice and Cheese Casserole Recipe - Food.com image

This is really good and can be made ahead and popped into the oven half an hour before eating! You can also change the type of creamed soups used to your liking.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 medium onion, chopped
1 tablespoon oil (I use extra virgin olive oil)
3 cups cooked rice
2 cups cooked ham, diced
3 cups broccoli florets, steamed
1 (10 ounce) can corn
1/2 cup milk
2 (10 ounce) cans cream of mushroom soup
1 dash salt
1 dash pepper
1 dash garlic powder
2 cups cheddar cheese, shredded (I prefer extra-aged)
1/2 cup fine breadcrumbs
1/2 cup parmesan cheese (use breadcrumbs if you don't have parm on hand)
1/4 cup butter, melted or 1/4 cup margarine

Steps:

Preheat oven to 375 degrees.
Cook onions in oil over a medium-low heat until soft.
In a large bowl mix the milk, soup, seasonings and cheddar cheese together until combined. Gently stir in the cooked rice, ham, broccoli, corn and onions.
Dump broccoli mixture into a large casserole dish.
In a small bowl combine the melted margarine with the breadcrumbs and parmesan cheese using a fork until it becomes an even consistency.
Spread breadcrumb mixture over the top of the casserole and bake uncovered for 30 minutes.

Nutrition Facts : Calories 711.3, FatContent 40.6, SaturatedFatContent 19.5, CholesterolContent 112.4, SodiumContent 1231.8, CarbohydrateContent 54.8, FiberContent 2.1, SugarContent 5.1, ProteinContent 33.2

HAM AND RICE CASSEROLE RECIPE - FOOD.COM

Ham and Rice Casserole Recipe - Food.com image

Quick and easy casserole that adults and kids will like. Great use of left over ham. It is creamy and hearty, sure to please.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups cooked rice
2 cups cooked ham
1/2 cup grated cheddar cheese
1/2 cup evaporated milk
1 can cream of chicken soup
2 -4 tablespoons chopped onions
1 (10 ounce) package frozen chopped broccoli, thawed
3 tablespoons butter, melted
3/4 cup crushed corn flakes

Steps:

Combine all ingredients except butter and corn flakes.
Spoon into a greased casserole dish (8x8 or 10x7).
Combine butter and corn flakes and put over top of dish.
Bake uncovered at 375 for 40 minutes.

Nutrition Facts : Calories 294, FatContent 16.2, SaturatedFatContent 7.8, CholesterolContent 58.2, SodiumContent 388.8, CarbohydrateContent 21.9, FiberContent 1.3, SugarContent 1.1, ProteinContent 15.1

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