TRI TIP SLOW COOKER BEER RECIPES

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SLOW COOKER TRI-TIP ROAST RECIPE | ALLRECIPES



Slow Cooker Tri-Tip Roast Recipe | Allrecipes image

Super tender and juicy tri-tip roast. Throw it together and let it cook all day. Makes your house smell great; people will think you were cooking for hours! One of my mother's recipes I make as often as possible. Serves great with white rice, just place veggies on top. Your whole family will enjoy this one.

Provided by KaraMia

Categories     Everyday Cooking

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 7 hours 0 minutes

Yield 1 3-pound roast

Number Of Ingredients 8

3 (10 ounce) cans condensed cream of mushroom soup
2 (1 ounce) packages dry brown gravy mix
1 (1 ounce) package country gravy mix
1 (1 ounce) package vegetable dip mix
water as needed
1 (3 pound) beef tri-tip roast
3 yellow onions, coarsely chopped
1 (8 ounce) package baby carrots

Steps:

  • Mix cream of mushroom soup with the gravy and dip mixes in a bowl until no clumps remain. Add water slowly until desired consistency is reached: thicker for gravy and thinner for faster cooking.
  • Place roast in a slow cooker and pour the soup mixture on top. Add onions and baby carrots. Cook on Low until beef is tender, about 7 hours.

Nutrition Facts : Calories 359.5 calories, CarbohydrateContent 14.4 g, CholesterolContent 93.2 mg, FatContent 17.9 g, FiberContent 1.3 g, ProteinContent 33.4 g, SaturatedFatContent 6.1 g, SodiumContent 998.2 mg, SugarContent 3.8 g

SLOW-COOKED BEEF LOIN TRI-TIP ROAST RECIPE | ALLRECIPES



Slow-Cooked Beef Loin Tri-Tip Roast Recipe | Allrecipes image

A 2.24-pound beauty of a roast. I had read other recipes for cooking a roast in slow cooker, none of which sounded like my goal recipe. So here it is a new take on a slow cooking roast recipe.The roast is a 2.24-pound beef loin tri-tip seasoned roast. This one had very little fat.

Provided by MYBADA

Categories     Main Dishes    Roast Recipes

Total Time 4 hours 35 minutes

Prep Time 10 minutes

Cook Time 4 hours 25 minutes

Yield 6 servings

Number Of Ingredients 7

2 tablespoons olive oil, or as needed, divided
2?¼ pounds seasoned beef loin tri-tip roast
1 yellow onion, halved and sliced
½ cup water
1 beef bouillon cube
1 clove garlic, minced
1 pinch adobo seasoning (such as Goya®), or more to taste

Steps:

  • Coat the inside of a slow cooker with about 1 tablespoon olive oil.
  • Coat the inside of a skillet with about 1 tablespoon olive oil and heat over medium-high heat. Cook roast in the hot oil until browned, about 5 minutes per side. Cook and stir onion in the hot oil during the last 5 minutes of browning the roast. Transfer roast to the slow cooker, reserving onion in the skillet.
  • Pour water over onion; crumble bouillon cube into water. Add garlic and adobo seasoning to onion mixture; cook and stir until onion is tender, about 5 minutes. Pour mixture over roast.
  • Cook on High until meat is cooked through and tender, about 4 hours.

Nutrition Facts : Calories 429.5 calories, CarbohydrateContent 3.9 g, CholesterolContent 139.4 mg, FatContent 23.9 g, FiberContent 0.7 g, ProteinContent 47.2 g, SaturatedFatContent 7.9 g, SodiumContent 253.5 mg, SugarContent 1.7 g

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From williams-sonoma.com
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From share-recipes.net
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