MILLION DOLLAR LASAGNA RECIPES

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MILLION-DOLLAR LASAGNA RECIPE - TABLESPOON.COM



Million-Dollar Lasagna Recipe - Tablespoon.com image

This ultra-decadent dinner finally answers the question, “Can a lasagna have swagger?” (The answer is yes.) The rich layers of cheese, beef and creamy tomato sauce taste like a million bucks.

Provided by Tablespoon Kitchens

Total Time 1 hours 25 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 11

3 cups shredded mozzarella cheese (12 oz)
1 container (16 oz) cottage cheese
4 oz cream cheese, softened
1/2 cup shredded Parmesan cheese (2 oz)
1/4 teaspoon crushed red pepper flakes
2 cloves garlic, finely chopped
1 egg, slightly beaten
1 jar (25.5 oz) Muir Glen™ tomato basil pasta sauce or marinara sauce
1/4 cup heavy whipping cream
9 oven-ready lasagna noodles
1 lb lean (at least 80%) ground beef

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, stir together 2 cups of the mozzarella cheese, the cottage cheese, cream cheese, Parmesan cheese, pepper flakes, garlic and egg.
  • Spread 1 cup of the pasta sauce in bottom of baking dish.
  • Heat 10-inch skillet over medium-high heat. Add beef; cook 7 to 9 minutes, stirring frequently, until browned; drain. Stir in remaining pasta sauce and whipping cream.
  • Place 3 lasagna noodles over sauce in baking dish. Spread half of cheese mixture over noodles. Spoon 1 cup of the beef sauce over the cheese. Repeat with 3 noodles, remaining cheese mixture and 1 cup of the beef sauce. Top with remaining noodles and beef sauce. Sprinkle with remaining 1 cup mozzarella cheese.
  • Cover tightly with foil; bake 30 minutes. Uncover; bake 12 to 15 minutes longer or until cheese is browned and edges of pan are bubbling. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 550 , CarbohydrateContent 31 g, CholesterolContent 125 mg, FatContent 4 , FiberContent 2 g, ProteinContent 36 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 920 mg, SugarContent 7 g, TransFatContent 1 g

MILLION-DOLLAR LASAGNA | TASTYCOOKERY



Million-Dollar Lasagna | TastyCookery image

Here's how to cook lasagna! Filling and satisfying, this is one of the best lasagna recipes EVER.

Provided by TastyCookery

Prep Time 25 minutes

Cook Time 1 hours 20 minutes

Yield 4 servings

Number Of Ingredients 17

Lean ground beef – 1 lb
Hot Italian sausage – 1/2 lb
Yellow onion – 1, chopped
Garlic – 2 cloves, minced
Dried oregano – 1 tsp
Tomato paste – 2 tbsp
Strained tomatoes – 1 (26.42-oz) container
Eggs – 2
Part-skim ricotta – 30 oz
Shredded mozzarella – 16 oz
Parmesan – 1/3 cup, grated
Parmesan – 1/4 cup, grated
Fresh basil – 1 tbsp, chopped
Fresh oregano – 1 tbsp, chopped
Kosher salt – 1/2 tsp
Ground black pepper – to taste
No-boil lasagna noodles – 1 lb 

Steps:

  • Preheat oven to 375° F (190° C/Gas mark 5). Cook beef and sausage in a saute pan over medium-high, stirring occasionally, until slightly browned. Add onions, garlic, and oregano. Cook for 4 minutes, or until softened. Add tomato paste. Stir. Cook for half a minute. Add tomatoes. Cook for 5 minutes, or until the mixture has thickened. Remove from heat. In a bowl, beat eggs. Add ricotta cheese, mozzarella (1 cup), Parmesan cheese (1/3 cup), chopped basil, and oregano. Season with salt and ground black pepper to taste. Stir. Spread the sauce on the bottom of a baking dish. Place a layer of noodles over the sauce. Top with a third of the cheese mixture. Make another layer of the sauce. Top with noodles. Make 2 more layers of the cheese, sauce, and noodles, finishing with the noodle layer. Top with a bit of sauce. Sprinkle with mozzarella and Parmesan cheese. Cover with foil. Bake in the preheated oven for 45 minutes. Remove the foil. Then, bake for 15 minutes, until the cheese is golden. Before serving, allow the lasagna to stand for 10 minutes.

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MILLION-DOLLAR LASAGNA | TASTYCOOKERY
Here's how to cook lasagna! Filling and satisfying, this is one of the best lasagna recipes EVER.
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