CHILI GRIND RECIPES

EASY CHILI I RECIPE | ALLRECIPES

Easy Chili I Recipe | Allrecipes image

If you like spicy and hot you will love this. It will make you say 'yum yum'!

Provided by Danielle Spivey

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 cup chopped onion
½ cup chopped green bell pepper
2 ½ tablespoons chili powder
1 clove garlic, minced
1 bay leaf
½ teaspoon ground cumin
4 teaspoons finely chopped jalapeno chile peppers
1 (29 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (16 ounce) can chili beans, undrained
salt and pepper to taste

Steps:

In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat.
Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer for 1 1/2 hours, stirring occasionally. Stir in the beans and heat through.

Nutrition Facts : Calories 367.7 calories, CarbohydrateContent 26.7 g, CholesterolContent 64.6 mg, FatContent 21.4 g, FiberContent 7.4 g, ProteinContent 19.5 g, SaturatedFatContent 8.3 g, SodiumContent 1105.7 mg, SugarContent 10.2 g

SKYLINE CHILI I RECIPE | ALLRECIPES

Skyline Chili I Recipe | Allrecipes image

This hearty chili is sure to warm up appetites.

Provided by MARBALET

Categories Chili Without Beans

Yield 6 servings

Number Of Ingredients 13

Ingredients

2 ½ pounds lean ground beef
1 (15 ounce) can tomato sauce
1 ⅓ (6 ounce) cans tomato paste
5 tablespoons chili powder
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 ¼ teaspoons salt
1 tablespoon distilled white vinegar
1 teaspoon ground black pepper
¼ teaspoon garlic powder
1 teaspoon onion salt
2 teaspoons steak sauce
1 quart water

Steps:

Brown the beef lightly.
Place all the ingredients in a crock pot and mix together well. Cook for 12 hours or more on low.

Nutrition Facts : Calories 573.5 calories, CarbohydrateContent 16.1 g, CholesterolContent 141.9 mg, FatContent 40.6 g, FiberContent 5.4 g, ProteinContent 37 g, SaturatedFatContent 16 g, SodiumContent 1679.8 mg, SugarContent 7.9 g

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