ROASTED BALSAMIC BROCCOLI RECIPES
ROASTED BROCCOLI WITH GARLIC AND BALSAMIC VINEGAR | ALLRECIPES
Tasty way to roast broccoli!
Provided by Alyssa Long
Categories Side Dish Vegetables Broccoli
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 475 degrees F (245 degrees C).
- Combine olive oil and garlic in a small bowl.
- Cut broccoli into florets with 2 to 3 inches of stem and spread on a rimmed baking sheet. Pour garlic oil over broccoli and toss to coat. Season with salt and pepper.
- Roast in the preheated oven, turning once, until broccoli is tender and charred at edges, 7 to 9 minutes. Transfer to a serving dish and sprinkle with vinegar.
Nutrition Facts : Calories 121.8 calories, CarbohydrateContent 6.4 g, FatContent 10.4 g, FiberContent 2.2 g, ProteinContent 2.4 g, SaturatedFatContent 1.4 g, SodiumContent 174.4 mg, SugarContent 2 g
BALSAMIC & PARMESAN ROASTED BROCCOLI RECIPE | EATINGWELL
This healthy side dish recipe couldn't be simpler--or more delicious. Broccoli is roasted until brown and crispy, then topped with Parmesan cheese and balsamic vinegar for a savory and sweet flavor combination that can't be beaten. Try this quick vegetable dish along with chicken, fish or really any main course. It's also great in salads or warm grain bowls. Tip: Preheating the pan helps the broccoli to brown and develop nutty flavors.
Provided by Marianne Williams
Categories Healthy Broccoli Side Dish Recipes
Total Time 30 minutes
Number Of Ingredients 5
Steps:
- Place a rimmed baking sheet on the middle oven rack; preheat oven to 425 degrees F. Leave the pan in the oven for 5 minutes after the oven has finished preheating.
- Meanwhile, combine broccoli and oil in large bowl; toss to coat. Spread the broccoli in an even layer on the hot baking sheet. Roast until starting to brown, about 17 minutes. Remove from oven and sprinkle with Parmesan. Continue roasting until the broccoli is tender and the cheese has melted, 3 to 5 minutes more. Drizzle with vinegar, sprinkle with salt and serve immediately.
Nutrition Facts : Calories 185.9 calories, CarbohydrateContent 10 g, CholesterolContent 9.1 mg, FatContent 14 g, FiberContent 3.3 g, ProteinContent 7.3 g, SaturatedFatContent 3.2 g, SodiumContent 377 mg, SugarContent 3.3 g
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