CRAB AND STEAK RECIPE RECIPES
STEAKS WITH CRAB SAUCE RECIPE: HOW TO MAKE IT
You can't go wrong with this surf and turf entree that's elegant enough for any occasion. A creamy crab sauce is a smooth addition to New York strip steaks. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Combine the rosemary, salt and pepper; rub over steaks. In a large skillet over medium-high heat, cook steaks in oil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-8 minutes on each side., Meanwhile, in a small saucepan, combine the cornstarch and wine or broth until smooth. Stir in the cream, mustard, horseradish, salt and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in crab; heat through. Serve over steaks.
Nutrition Facts : Calories 558 calories, FatContent 30g fat (14g saturated fat), CholesterolContent 157mg cholesterol, SodiumContent 886mg sodium, CarbohydrateContent 11g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 55g protein.
CRAB AND BLUE CHEESE STEAK TOPPER RECIPE - FOOD.COM
This is simply the most sinful topper for a Filet Mignon. A must try for crab and blue cheese lovers. I modified the Lump Crab Gratin recipe that they were handing out during a recent trip to Sam's Club. I always half the recipe for 2 filets and then to pour over asparagus on the side!
Total Time 10 minutes
Prep Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat saute pan to med-high. Add garlic and onions and cook for approx 1 minute.
- Add crabmeat and cook for approx another minute (until heated through).
- Add the Boursin cheese and melt slowly. Once melted, add the half and half and simmer on med-low until liquid is reduced to a creamy sauce (2-4 minutes).
- Add the parmesan cheese and bleu cheese. It will thicken nicely.
- Season with pepper as you like.
- Pour over steaks and serve.
- It is also wonderful on asparagus.
Nutrition Facts : Calories 275.5, FatContent 17.5, SaturatedFatContent 7.4, CholesterolContent 78.5, SodiumContent 1128.5, CarbohydrateContent 3.2, FiberContent 0, SugarContent 0.2, ProteinContent 25.3
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