MAKE A RECIPE BINDER RECIPES

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BEST CRAB CAKE RECIPE - HOW TO MAKE CRAB CAKES



Best Crab Cake Recipe - How to Make Crab Cakes image

Crab cakes are always in the appetizers sections of fancy seafood restaurants. So a lot of people are intimidated to make them at home. DON'T BE. They're so easy—literally anyone can do it. Here's everything you need to know.

Provided by Lindsay Funston

Categories     low sugar    nut-free    30-minute meals    appetizers    dinner    seafood

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 13

1/3 c.

mayonnaise

1

large egg, beaten

2 tbsp.

Dijon mustard

2 tsp.

Worcestershire sauce

1/2 tsp.

hot sauce

Kosher salt

Freshly ground black pepper

1 lb.

jumbo lump crabmeat, picked over for shells

3/4 c.

panko bread crumbs (or saltines)

2 tbsp.

Freshly Chopped Parsley

Canola oil, for frying

Lemon wedges, for serving

Tartar sauce, for serving

Steps:

  • In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. In a medium bowl, stir together crabmeat, panko, and parsley. Fold in mayo mixture, then form into 8 patties. In a large skillet over medium-high heat, coat pan with oil and heat until shimmering. Add crab cakes and cook, in batches, until golden and crispy, 3 to 5 minutes per side. Serve with lemon and tartar sauce.

SQUASH CASSEROLE RECIPE – HOW TO MAKE YELLOW SQUASH CASSEROLE



Squash Casserole Recipe – How to Make Yellow Squash Casserole image

This creamy yellow squash casserole is an easy side dish for any holiday occasion. It has a buttery cracker topping that's so divine!

Provided by THEPIONEERWOMAN.COM

Categories     comfort food    side dish

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 13

3 lb.

yellow squash, cut into 1/4-inch thick slices

1

yellow onion, peeled and chopped

3 tbsp.

olive oil

1 1/2 tsp.

kosher salt

1 tsp.

ground black pepper

2

large eggs

8 oz.

sour cream

1/2 c.

mayonnaise

8 oz.

sharp cheddar cheese

1 tbsp.

chopped fresh thyme leaves

3 tbsp.

butter, melted, plus more for the pan

1 1/2

sleeves round butter crackers (such as Ritz), broken (about 3 cups)

1/4 c.

Parmesan cheese

Steps:

  • Preheat the oven to 400˚. On a large sheet tray, combine the squash and onion. Drizzle with olive oil and sprinkle with the salt and black pepper. Toss well to combine. Cook for 25 minutes, until the squash is slightly softened and has released its liquid. Drain the mixture through a colander. Press gently with paper towels to soak up any extra moisture. Let cool.  Reduce the oven temperature to 350˚. Place the eggs in a large bowl and whisk. Add the sour cream, mayonnaise, cheddar cheese, thyme and black pepper and stir together. Gently fold in the squash and onions (they can still be warm when you fold them in, just be sure they're not piping hot!). Transfer the mixture to a lightly-greased three-quart baking dish. Cover and bake for 20 minutes.   In a small bowl, combine the melted butter, cracker pieces and parmesan cheese. Sprinkle in an even layer all over the top of the casserole.  Return to the oven for 25 to 30 minutes more, until the crackers are golden brown and the edges are bubbly. Let rest for 10 minutes before serving. 

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Jun 26, 2021 · How to Make a Recipe Binder It was time for a little Recipe Binder re-do and I thought you might like to see how I put it together. I have been using recipe binders to organize recipes for years and years and I am convinced that it’s the reason meal planning …
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