COLORED DEVILED EGGS FOR EASTER RECIPE RECIPES

Name: 12 Ways to Garnish Deviled Eggs
Prep time: 45 min
Cook time: 13 min
Total time: 58 min
Yield: 12 servings
Ingredients: 12 Large Eggs, Hard-boiled And Peeled (See Note); 1/2 c. Mayonnaise; 2 tbsp. Prepared Yellow Mustard; 1/4 tsp. Kosher Salt

12 WAYS TO GARNISH DEVILED EGGS - THE PIONEER WOMAN

12 Ways to Garnish Deviled Eggs - The Pioneer Woman image

Deviled eggs are one of my most favorite appetizers ever.

Provided by Brenda Score

Categories appetizers

Total Time 58 minutes

Prep Time 45 minutes

Cook Time 13 minutes

Yield 12 servings

Number Of Ingredients 4

Ingredients

12 Large Eggs, Hard-boiled And Peeled (See Note)
1/2 c. Mayonnaise
2 tbsp. Prepared Yellow Mustard
1/4 tsp. Kosher Salt

Steps:

Slice eggs in half lengthwise. Pop out yolks and place them in a medium-sized mixing bowl. Mash yolks with a fork and then add mayonnaise, mustard, and salt. Mix until smooth. To achieve maximum smoothness, blitz the yolk mixture a few times with an immersion blender. If you are planning to use a pastry bag and piping tip to add the yolk mixture to the egg whites, it helps to get the yolk mixture nice and smooth.Divide the yolk mixture evenly between the egg white halves. Garnish as desired. Serve immediately or refrigerate until ready to serve.Note: See the Food & Friends section of The Pioneer Woman for a method for hard-boiling eggs that yields the best results!

DIY COLORED SUGAR RECIPE: HOW TO MAKE IT - TASTE OF HOME

DIY Colored Sugar Recipe: How to Make It - Taste of Home image

Creating your own colored sugar is so simple and easy. It's a great way to add your own distinctive pop of color to cookies, cupcakes and other baked treats. —Sarah Thompson, Test Kitchen Director, Taste of Home magazine

Provided by Taste of Home

Categories Desserts

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1/4 cup

Number Of Ingredients 2

Ingredients

1/4 cup sugar
1 to 3 drops assorted food coloring

Steps:

In a small resealable plastic bag, combine sugar and a few drops of food coloring. Seal bag and shake to tint the sugar. Allow sugar to dry on flat surface for 15-20 minutes before using.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

More about "colored deviled eggs for easter recipe recipes"

THE PERFECT HARD BOILED EGGS – INSTANT POT RECIPES

This method is super simple. From fridge to cooker, you can make 1 to 12 eggs with the same recipe. We call it the 5-5-5 method.
From recipes.instantpot.com
Reviews 5
Cuisine Modern

Let soak in ice water bath for 5 minutes for fast cooling and easy peeling.

See details

12 WAYS TO GARNISH DEVILED EGGS - THE PIONEER WOMAN

Deviled eggs are one of my most favorite appetizers ever.
From thepioneerwoman.com
Total Time 58 minutes
Category appetizers

Slice eggs in half lengthwise. Pop out yolks and place them in a medium-sized mixing bowl. Mash yolks with a fork and then add mayonnaise, mustard, and salt. Mix until smooth. To achieve maximum smoothness, blitz the yolk mixture a few times with an immersion blender. If you are planning to use a pastry bag and piping tip to add the yolk mixture to the egg whites, it helps to get the yolk mixture nice and smooth.Divide the yolk mixture evenly between the egg white halves. Garnish as desired. Serve immediately or refrigerate until ready to serve.Note: See the Food & Friends section of The Pioneer Woman for a method for hard-boiling eggs that yields the best results!

See details

DIY COLORED SUGAR RECIPE: HOW TO MAKE IT - TASTE OF HOME

Creating your own colored sugar is so simple and easy. It's a great way to add your own distinctive pop of color to cookies, cupcakes and other baked treats. —Sarah Thompson, Test Kitchen Director, Taste of Home magazine
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Desserts
Calories per serving

In a small resealable plastic bag, combine sugar and a few drops of food coloring. Seal bag and shake to tint the sugar. Allow sugar to dry on flat surface for 15-20 minutes before using.

See details

THE PERFECT HARD BOILED EGGS – INSTANT POT RECIPES

This method is super simple. From fridge to cooker, you can make 1 to 12 eggs with the same recipe. We call it the 5-5-5 method.
From recipes.instantpot.com
Reviews 5
Cuisine Modern

Let soak in ice water bath for 5 minutes for fast cooling and easy peeling.

See details

AVOCADO DEVILED EGGS RECIPE | ALLRECIPES

Check out my pic. As you will notice they are colored eggs for Easter of course. I used the dying instructions also on this site. I have been asked to make these again along with the other 2 deviled eggs prepared from this site as well. Shrimp n Bacon Cheddar Deviled eggs.
From allrecipes.com

See details

20 BEST DEVILED EGG RECIPES | HOW TO MAKE DEVILED EGGS ...

Jul 30, 2021 · Perfect for Easter, baby showers, birthday parties and more, these tinted treats are colored using real foods like turmeric, beets and cabbage. Get the Recipe: Colorful Naturally-Dyed Deviled Eggs
From foodnetwork.com

See details

CAJUN DEVILED EGGS RECIPE | ALLRECIPES

This one came in 4th. The testers represented a large range of tastes, but no one rated it higher than third. It is too course will all the pepper and dijon, almost gritty, and the flavor is bland. The other recipes in my taste test were "Deviled Eggs" by Barbara, "Deviled Eggs II" by Mary Brotherton, and "Deviled Eggs…
From allrecipes.com

See details

BEST DAMN DEVILED EGGS - CALL ME PMC

Boil the eggs: Place the eggs in a medium (2-3 quart) saucepan and fill with enough water to cover the eggs by 2 inches. Split the eggs in half and scoop out the yolk into a small bowl . Make the filling: …
From callmepmc.com

See details

HOW TO MAKE HARD BOILED EGGS RECIPE - LOVE AND LEMONS

Boiled farm-fresh eggs are more difficult to peel than older eggs. If you want to make perfect hard boiled eggs, it pays to buy them in advance and cook them after a few days in the fridge. Store the eggs upside down. This tip comes from Jack’s mom, who makes the BEST deviled eggs …
From loveandlemons.com

See details

THE FOOD TIMELINE: HISTORY NOTES--EGGS

Deviled eggs The origin of deviled eggs can't be attributed to one specific person, company, date or town. It is a culinary amalgam of history and taste. The concept of deviled eggs begins with Ancient Rome. Spicy stuffed eggs …
From foodtimeline.org

See details

THE DIFFERENCE BETWEEN BROWN AND WHITE EGGS | TASTE OF HOME

Aug 06, 2021 · Typically, when you’re shopping for eggs to whip up a quiche, an omelet or even an angel food cake, white-shelled eggs are the norm. But eggs do come in other colors, and brown eggs are at the top of that list. Is there a difference between brown and white eggs…
From tasteofhome.com

See details

THE DIFFERENCE BETWEEN BROWN AND WHITE EGGS | TASTE OF HOME

See details

PERFECT BOILED EGGS (EVERY TIME) - NATASHASKITCHEN.COM

Jan 08, 2020 · Farm fresh eggs (from backyard chickens) should be cooked under high pressure in the instant pot or they can be very difficult to peel. Size Matters – We use Large Grade AA eggs. Large eggs (2 ounces each) are the standard size in most recipes so we stick with those. Medium eggs will cook faster and Extra Large or Jumbo eggs …
From natashaskitchen.com

See details