HOW TO ROAST HICKORY NUTS RECIPES

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EASY MEXICAN PORK BURRITOS RECIPE | ALLRECIPES



Easy Mexican Pork Burritos Recipe | Allrecipes image

Pork butt roast and taco or burrito seasoning are a combination to die for! This recipe originally came from my Aunt Pennie. I've tweaked it to our liking though. My whole family loves these! When we have friends over for dinner, this is the perfect meal to prepare. I usually make about 20-24 burritos from one batch of filling. Serve with lettuce, tomato, green onion, sour cream, salsa, avocado, black olives, and Cheddar cheese, if desired.

Provided by Carolyn Craft Kirkman

Categories     Mexican Recipes

Total Time 3 hours 0 minutes

Prep Time 30 minutes

Cook Time 2 hours 30 minutes

Yield 20 servings

Number Of Ingredients 12

3 pounds bone-in pork shoulder roast
1 onion, sliced
6 cloves garlic, chopped
1 (1.25 ounce) package taco seasoning mix
6 cups water, or as needed to cover
1 (14.5 ounce) can diced tomatoes
1 (16 ounce) can refried beans
1 (4 ounce) can chopped green chiles, or to taste
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) package shredded Cheddar cheese
20 (10 inch) flour tortillas
¼ cup vegetable oil, divided

Steps:

  • Bring pork shoulder roast, onion, garlic, and 1 package taco seasoning to a boil in a large pot with enough water to cover. Reduce heat to medium-low and simmer until tender and no longer pink in the center, 2 to 3 hours. Check water level every 45 minutes, adding more as needed. Reserve about 1 cup cooking liquid.
  • Shred pork with a fork, discarding excess fat and bone. Stir in tomatoes, refried beans, green chiles, and remaining package of taco seasoning. If the mixture is too dry, add reserved cooking liquid.
  • Spread pork mixture evenly down the center of each tortilla; sprinkle with Cheddar cheese. Fold bottom and top edges of each tortilla over filling; roll sides up to enclose filling completely.
  • Heat 2 tablespoons vegetable oil a large skillet over medium heat; fry burritos in batches, seam sides down, until tortillas are golden, about 2 minutes per side. Drain fried burritos on a paper towel-lined plate.

Nutrition Facts : Calories 461.6 calories, CarbohydrateContent 43.9 g, CholesterolContent 52.1 mg, FatContent 22.2 g, FiberContent 3.7 g, ProteinContent 19.9 g, SaturatedFatContent 8.9 g, SodiumContent 1028.2 mg, SugarContent 3 g

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"And he liked fried ham and ham gravy, oh yes," said Ford. "He had an Old Hickory nut soup - that was hickory nuts, hot water and sugar, pound it with a mortar and pestle and make a paste, add water to it, strain it, of course." The floating islands involved …
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1 cup hickory nuts, or walnuts, broken. In a saucepan combine sugar, water, and butter. Cook over low heat until a candy thermometer inciates 238 degrees F., or until the syrup dropped in cold water forms a soft ball. Add the nuts. remove from heat and stir until the candy …
From foodtimeline.org
See details


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Sep 28, 2018 · After the outer husks are removed, allow the nuts to dry for about 2-3 weeks. Like most nuts, the interior nut meat is pretty wet right off the tree and the flavor improves with a bit of patience. Simply remove the outer velcro husk and then lay the nuts …
From practicalselfreliance.com
See details


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EASY MEXICAN PORK BURRITOS RECIPE | ALLRECIPES
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THE FOOD TIMELINE--PRESIDENTS FOOD FAVORITES
"And he liked fried ham and ham gravy, oh yes," said Ford. "He had an Old Hickory nut soup - that was hickory nuts, hot water and sugar, pound it with a mortar and pestle and make a paste, …
From foodtimeline.org
See details


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SOUTHERN TEXAS-STYLE BEEF BARBACOA RECIPE | ALLRECIPES
Overall this turned out amazing. The rub had very good flavor. The time in the oven brought a hickory smoke amazing smell into the house while this was cooking. I would have rated 5 stars if it had a bit more salt and my roast …
From allrecipes.com
See details


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Setting the standard for grass-fed meats since 2000. Buy grass-fed beef, steaks, gourmet food gifts, seafood, bone broth, and other healthy foods online.
From grasslandbeef.com
See details


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Dec 17, 2018 · Slow-Cooker Faux Prime Rib Roast This is my first original recipe, inspired by a great holiday dinner with friends. I wanted to see if I could do something similar with a less expensive cut of meat. The Faux Prime Rib Roast …
From tasteofhome.com
See details


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Oct 13, 2020 · Rosemary Pot Roast Come home to a comforting, ready-to-eat entree with this slow-cooker favorite sized just right for two. ... this is one of my favorite 'special' recipes to welcome dinner guests. The nuts add an elegant touch, and it fills the house with a great aroma. —Penny Davis, Newman Lake, Washington ... Hickory…
From tasteofhome.com
See details


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