HONEY BRITTLE RECIPES

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HONEY-WHOLE WHEAT BREAD RECIPE - BETTYCROCKER.COM



Honey-Whole Wheat Bread Recipe - BettyCrocker.com image

Reap the rewards of making homemade bread. This loaf adds a touch of warmth to any meal.

Provided by Betty Crocker Kitchens

Total Time 3 hours 50 minutes

Prep Time 35 minutes

Yield 32

Number Of Ingredients 8

2 packages regular active dry yeast
1/4 cup warm water (105°F to 115°F)
1/2 cup honey
1/4 cup butter or margarine, softened
3 teaspoons salt
2 1/2 cups very warm water (120°F to 130°F)
4 1/2 cups Gold Medal™ whole wheat flour
2 3/4 to 3 3/4 cups Gold Medal™ all-purpose flour

Steps:

  • In large bowl, dissolve yeast in 1/4 cup warm water. Add honey, butter, salt, 2 1/2 cups very warm water and 3 cups of the whole wheat flour. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 2 minutes, scraping bowl frequently. Beat in remaining 1 1/2 cups whole wheat flour.
  • With spoon, stir in 2 1/4 to 2 3/4 cups of the all-purpose flour until dough pulls cleanly away from side of bowl.
  • On lightly floured surface, knead in remaining 1/2 to 1 cup all-purpose flour; continue kneading 5 to 10 minutes or until dough is smooth and springy. Grease large bowl with shortening or cooking spray; place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place 30 to 45 minutes or until doubled in size.
  • Generously grease 2 (8x4- or 9x5-inch) loaf pans with shortening or cooking spray. Gently push fist into dough to deflate; divide in half. Shape dough into loaves; place in pans. Cover; let rise in warm place 30 to 45 minutes or until doubled in size.
  • Heat oven to 375°F. Uncover dough; bake 30 minutes. Reduce oven temperature to 350°F; bake 10 to 15 minutes longer or until loaves sound hollow when lightly tapped. Immediately remove from pans to cooling racks. Cool completely, about 1 hour.

Nutrition Facts : Calories 130 , CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Slice, SodiumContent 230 mg, SugarContent 4 g, TransFatContent 0 g

HONEY-GLAZED BAKED HAM (CROWD SIZE) RECIPE - BETTYCROCKER.COM



Honey-Glazed Baked Ham (Crowd Size) Recipe - BettyCrocker.com image

No holiday feast would be complete without clove-studded ham baked with a honey-mustard glaze.

Provided by Betty Crocker Kitchens

Total Time 2 hours 50 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 5

6 to 8 pounds fully cooked smoked bone-in ham
Whole cloves, if desired
1/4 cup honey
1/4 teaspoon ground cloves
1/2 teaspoon ground mustard

Steps:

  • Place ham, fat side up, on rack in shallow roasting. Insert meat thermometer into ham surface at a slight angle or through the end of the ham so tip is in center of thickest part of ham and does not touch bone or fat.
  • Roast 12 to 16 minutes per pound in 325°F oven or until thermometer reads 120°F.
  • Remove ham from oven. Pour drippings from pan. Remove any skin from ham. Cut fat surface of ham lightly in uniform diamond shapes; insert whole clove in each diamond.
  • Mix honey, mustard and ground cloves; brush on ham. Roast uncovered about 20 minutes longer or until thermometer reads 135°F.
  • Cover ham with tent of aluminum foil and let stand about 10 minutes or until thermometer reads 140°F.

Nutrition Facts : Calories 200 , CarbohydrateContent 8 g, CholesterolContent 65 mg, FatContent 1 , FiberContent 0 g, ProteinContent 26 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 1470 mg

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