BLACKBERRY JELLY RECIPE UK RECIPES
DORSET APPLE CAKE RECIPE | DELICIOUS. MAGAZINE
A regional apple cake recipe deserving of global pleasure. This cake is made with fresh bramley apples, lemon juice and zest. Serve with clotted cream. (If you love a chunky apple cake, take a look at our similar apple, raisin and cider cake.)
Provided by delicious. magazine
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 1 hours
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 180°C/fan160°C/gas 4. Grease a deep 23-24cm springform cake tin and line with baking paper. Peel, core and cut the apples into 1cm pieces, and toss with the lemon juice.
- Using an electric hand whisk, cream together the butter, caster sugar and lemon zest in a bowl until pale and fluffy. Beat in the eggs, 1 at a time, adding a little flour with each addition to keep the mixture smooth.
- Sift the remaining flour and the baking powder into the bowl and fold in with the ground almonds. Drain the apple pieces well, then stir into the mixture.
- Spoon into the prepared cake tin, lightly level the top and sprinkle with the demerara sugar. Bake in the oven for 1 hour or until well-risen, brown and a skewer inserted into the centre of the cake comes out clean. If the cake starts to look a little too brown, cover with a sheet of baking paper after about 45 minutes.
- Leave to cool in the tin for 10 minutes. Remove the cake from the tin and place on a serving plate. Dredge heavily with the extra caster sugar. Cut the cake into generous wedges and serve warm with a spoonful of clotted cream, if you like.
Nutrition Facts : Calories 518kcals, FatContent 28.6g (15.9g saturated), ProteinContent 6.8g, CarbohydrateContent 62.6g (41.1g sugars), FiberContent
DINNER PARTY DESSERTS: YOUR GUIDE TO EASY DESSERT RECIPES ...
If you’re throwing a dinner party this weekend, look no further than this delicious collection of dinner party desserts to get you on track.
Provided by Anna Matheson
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Nutrition Facts : @context https//schema.org
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