PARMESAN POTATO HALVES RECIPES

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PARMESAN BAKED POTATO HALVES RECIPE - FOOD.COM



Parmesan Baked Potato Halves Recipe - Food.com image

Super easy side dish you can prep and toss in the oven while you get on with the rest of the meal. found on the Family Favorite Recipes blog.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 4

6 small potatoes, scrubbed and cut in half
1/4 cup butter
grated parmesan cheese
garlic powder

Steps:

  • Preheat oven to 400 degrees.
  • Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom.
  • Generously sprinkle parmesan cheese and lightly sprinkle garlic powder and any other desired seasonings all over the butter.
  • Place potato halves face down on the butter and seasonings.
  • Place in preheated oven and bake for 40 to 45 minutes. Cool for 5 minutes before removing from pan.
  • Serve on a plate with a side of sour cream for dipping.

Nutrition Facts : Calories 198.7, FatContent 7.8, SaturatedFatContent 4.9, CholesterolContent 20.3, SodiumContent 77.7, CarbohydrateContent 29.7, FiberContent 3.7, SugarContent 1.3, ProteinContent 3.5

PARMESAN BAKED POTATO HALVES - RECIPES - FAXO



Parmesan Baked Potato Halves - Recipes - Faxo image

These potatoes will quickly become a family favorite, and they are great for guests, as well. By cooking them cut side down, they get a nicely browned Parmesan crust, which is what makes them so special.

Provided by Faxo

Prep Time 20 minutes

Cook Time 45 minutes

Number Of Ingredients 7

6 medium to long baking potatoes, scrubbed and cut in half
1/4 c. butter
1/2-3/4 c. grated Parmesan cheese
garlic powder, to taste
seasonings, like rosemary, thyme basil, oregano, to taste
sour cream or Ranch dressing, for dipping
chives, chopped, if desired

Steps:

  • Preheat oven to 400 degrees. Wash and pat potatoes dry with paper towels. Cut potatoes into halves, the long way. Melt butter; pour into a 9 x 13 inch baking pan that has been lined with aluminum foil; spread evenly across the bottom. Generously sprinkle Parmesan cheese and desired seasonings over the butter. Place potato halves face down on the butter and seasonings. Bake 40 - 45 minutes. Cool for at least a full 5 minutes before removing from the pan, otherwise the Parmesan crust will not stick to the potato. Serve on a plate with a side of Ranch dressing or sour cream for dipping. Garnish with chopped chives, if desired. *Makes a great side dish or appetizer.

Nutrition Facts : ServingSize 1 bowl, Calories 295 cal

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