BLACK BOTTOM PIE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BLACK BOTTOM PIE RECIPE - FOOD.COM



Black Bottom Pie Recipe - Food.com image

My ex husband had family in Mississippi. I first had Black Bottom Pie there in a restaurant called Widemans in Meridian Mississippi. It was to die for. This recipe pretty closely is the same. The cooking time means chilling time.

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 8-10 serving(s)

Number Of Ingredients 16

1/2 cup sugar
1 tablespoon cornstarch
2 cups milk, scalded
4 egg yolks, beaten
1 teaspoon vanilla
1 (6 ounce) package semi-sweet chocolate chips
1 (9 inch) graham wafer crust
1 (1 tablespoon) envelope unflavored gelatin
1/4 cup cold water
2 tablespoons light rum or 1/2 teaspoon rum extract
4 egg whites
1/2 cup sugar
2 cups whipping cream
1/4 cup icing sugar
1 teaspoon vanilla extract
fresh nutmeg

Steps:

  • Combine 1/2 cup sugar, and cornstarch.
  • Slowly add milk to egg yolks, start with just 1 tbsp at a time till you have added about 1/3 cup. This tempers the eggs and prevents them from scrambling. Now add in all the milk.
  • Stir in sugar mixture, cook and stir over medium heat until mixture thickens enough to coat a spoon.
  • Add vanilla.
  • Remove 1 cup of custard and stir into it the chocolate chips until they are melted.
  • Pour into crust and chill.
  • Meanwhile soften gelatin in 1/4 cup cold water.
  • Add to remaining hot custard, and stir until completely dissolved.
  • Add rum.
  • Chill until slightly thickened.
  • Beat egg whites until soft peaks form.
  • Fold into gelatin custard mixture.
  • Chill if necessary until mixture mounds.
  • Pile over chocolate layer.
  • Chill till set (about 4 hours).
  • Topping:.
  • Beat 2 cups of whipping cream till soft peaks form.
  • Add sugar and vanilla.
  • Continue beating until mixed well.
  • Pile on chilled pie.
  • Garnish with freshly grated nutmeg over the whipped cream.

Nutrition Facts : Calories 508.5, FatContent 32.7, SaturatedFatContent 19.6, CholesterolContent 184.5, SodiumContent 88, CarbohydrateContent 48.1, FiberContent 1.3, SugarContent 40.6, ProteinContent 7.9

BLACK BOTTOM PIE RECIPE - FOOD.COM



Black Bottom Pie Recipe - Food.com image

My grandmother made the best black-bottom pie but she never wrote down her recipe. This recipe very closely resembles the taste and look of it. Adapted from Southern Living. 2 hour, 30 minute chill time.

Total Time 2 hours 15 minutes

Prep Time 2 hours

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 13

2 tablespoons water
2 tablespoons rum
1 (1/4 ounce) envelope unflavored gelatin
2/3 cup sugar
1 tablespoon cornstarch
2 cups milk
4 egg yolks
1 cup semisweet chocolate morsel
2 cups whipping cream
3 tablespoons powdered sugar
1 1/2 cups gingersnap crumbs (about 26 cookies)
2 tablespoons sugar
1/3 cup melted butter or 1/3 cup margarine, melted

Steps:

  • To make the gingersnap crust: In a bowl, add all the crust ingredients; stir to mix.
  • Press mixture into the bottom and up the sides of a 9-inch deep dish pie plate.
  • Bake at 350°F for 8-10 minutes; cool on a wire rack.
  • To make the filling: In a small bowl, add the water and rum; stir to combine.
  • Sprinkle the gelatin over the rum mixture; stir to combine and set aside.
  • In a saucepan, add the sugar and cornstarch; stir to combine.
  • Gradually whisk in the milk and egg yolks.
  • Bring mixture to a boil over medium heat, whisk constantly.
  • Boil for 1 minute.
  • Add in gelatin mixture; stir until mixture is dissolved.
  • Mix together 1 cup of custard mixture and chocolate morsels; stir until smooth; pour into gingersnap crust; spread evenly.
  • Chill 30 minutes or until set; set aside remaining custard.
  • In a mixing bowl, beat whipping cream until foamy, using an electric mixer on high speed.
  • Gradually add powdered sugar; beat until soft peaks form.
  • Fold 1 cup whipping cream mixture into custard mixture; spoon over chocolate mixture.
  • Chill pie and remaining whipped cream for 2 hours or until pie is set.
  • Spread remaining whipped cream over the top.

Nutrition Facts : Calories 1018.4, FatContent 60.8, SaturatedFatContent 34.9, CholesterolContent 274.2, SodiumContent 522, CarbohydrateContent 106.6, FiberContent 3.8, SugarContent 61.9, ProteinContent 11.9

More about "black bottom pie recipe recipes"

BLACK BOTTOM PIE : RECIPES : COOKING CHANNEL RECIPE ...
This might just be my favorite pie of all time. A bold statement, I know, but just wait until you taste it. It starts with a buttery graham cracker crust glazed with rich chocolate (hence the name "black bottom"), which is then spread with a thick, boozy layer of spiced rum custard. Once the layers are set, the pie is piled high with freshly whipped cream and a mountain of dark chocolate shavings. This recipe does require a little bit of time and a big mess, so it's the perfect showstopper dessert to pull out for Thanksgiving. I promise it's worth the dirty dishes.
From cookingchanneltv.com
Total Time 5 hours 5 minutes
Category dessert
  • For the topping: Before serving the pie, whip the cream. In a medium-sized bowl, beat the heavy cream with an electric mixer until foamy and starting to thicken. Add confectioners' sugar and continue to beat until soft peaks are formed. Dollop the whipped cream over the pie, garnish with a pile of chocolate shavings and serve immediately. 
See details


BLACK-BOTTOM PIE RECIPE | MYRECIPES
From myrecipes.com
  • Fold 1 cup whipped cream into remaining custard mixture. Spoon over chocolate mixture. Chill pie and remaining whipped cream 2 hours or until pie is set. Spread remaining whipped cream over pie. Garnish, if desired.
See details


BLACK BOTTOM PIE RECIPE - OLIVEMAGAZINE
This recipe for Southern pie by Felicity Cloake owes its name to its rich, dark cocoa base and chocolate custard, topped with a rum mousse and a cloud of whipped cream. Pure indulgence, Dixie style.
From olivemagazine.com
Total Time 1 hours
Category Entertain
Cuisine American
Calories 643 calories per serving
  • Beat the egg whites to soft peaks, then add the remaining caster sugar and beat until the mixture is stiff and glossy. Fold this into the cooled custard, then spoon on top of the chocolate custard and chill until set – about 4 hours. Whip the cream and icing sugar to soft peaks, spoon on top of the pie, then shave a little chocolate over the top to serve.
See details


BLACK BOTTOM PIE RECIPE - FOOD.COM
My grandmother made the best black-bottom pie but she never wrote down her recipe. This recipe very closely resembles the taste and look of it. Adapted from Southern Living. 2 hour, 30 minute chill time.
From food.com
Total Time 2 hours 15 minutes
Calories 1018.4 per serving
  • Spread remaining whipped cream over the top.
See details


BLACK-BOTTOM PIE | AMERICA'S TEST KITCHEN
This dressed-up chocolate cream pie, with a layer of silky rum chiffon and a chocolate cookie crust, has been an American favorite for generations.
From americastestkitchen.com
See details


BLACK-BOTTOM PIE | COOK'S COUNTRY - QUICK RECIPES | TV ...
This dressed-up chocolate cream pie, with a layer of silky rum chiffon and a chocolate cookie crust, has been an American favorite for generations.
From cookscountry.com
See details


BLACK BOTTOM PIE RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 539 per serving
  • Prepare chocolate and vanilla pudding according to directions in separate pans. Add in rum extract to vanilla pudding and stir well. Pour half of chocolate pudding into each crust and spread proportionately. Pour half of vanilla pudding on top of each chocolate layer and spread proportionately, being careful not to mix the layers. Refrigeratein fridge. Once chilled put whipped topping on. If you prefer a meringue topping, use cooked pudding and make meringue. meringue topping...2 egg whites1/2 teaspoon vanilla1/4 teaspoon cream of tartar4 Tbsp. sugar Beat egg whites, vanilla, and cream of tartar till soft peaks form. Gradually add in sugar beating till stiff, glossy peaks form and sugar is dissolved. Spread over warm filling, for which Marie Callender's effect leave a smidge of filling visible around the edge. Bake at 350 degrees for 12-15 minutes or possibly until meringue is golden brown. Refrigeratein fridge.
See details


BLACK-BOTTOM HAZELNUT PIE | EPICURIOUS RECIPE | EPICURIOUS
Here’s a sophisticated riff on classic pecan pie for chocolate lovers. This pie features a coating of bittersweet chocolate underneath the gooey, espresso-infused hazelnut filling, as well as a delectable topping of crunchy sugar-coated hazelnuts.
From epicurious.com
Reviews 3.3
Total Time 6 hour 30 minutes
  • Do Ahead: Filling (before decorating) can be made 1 day ahead. Bring to room temperature before baking. Pie can be made 2 days ahead. Cover loosely with foil and store at room temperature.
See details


BLACK BOTTOM STRAWBERRY CREAM PIE RECIPE - PILLSBURY.COM
You'll love this rich, fruity dessert with hot fudge between a flaky crust and a creamy filling.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 5 minutes
Calories 420 per serving
  • Just before serving, pipe or spoon whipped cream around edge of pie. Store in refrigerator.
See details


BLACK BOTTOM PIE IV RECIPE | ALLRECIPES
From allrecipes.com
See details


SOUTHERN BLACK BOTTOM PIE RECIPE | MARTHA STEWART
Feb 02, 2011 · Directions Step 1 Make the crust: Stir together graham cracker crumbs, butter, sugar, and salt in a bowl. Press into bottom and up... Step 2 Make the filling: Sift together sugar, cocoa powder, cornstarch, and salt into a medium saucepan. Gradually whisk... Step 3 Make the topping: Prepare an ...
From marthastewart.com
See details


BLACK BOTTOM PIE RECIPE | QUAKER OATS
Black Bottom Pie is rich and a yummy way to sweeten up the holidays. With a flaky crust, bittersweet chocolate, and chewy oats, this pie recipe is perfect for entertaining this fall and winter. With a thick layer of chocolate spread across the bottom, every bite is better than the last.
From quakeroats.com
See details


BLACK BOTTOM PIE RECIPE | MARTHA STEWART
Step 2. Preheat the oven to 375 degrees. Carefully line the pie plate with parchment paper, gently pressing the parchment into the edges of the crust; weigh down parchment with dried beans or pie weights. Bake until edges of pastry begin to turn golden, about 15 minutes. Carefully remove pie weights and parchment paper.
From marthastewart.com
See details


BLACK BOTTOM PIE - SOUTHERNKITCHEN.COM
Jul 22, 2021 · Instructions. Combine 1/2 cup sugar, salt and cornstarch in a medium saucepan. Add yolks and whisk well to combine. Slowly whisk in milk and stir to combine. Place over medium-high heat and cook, whisking constantly, until mixture comes to a rolling boil and thickens, about 5 minutes.
From southernkitchen.com
See details


CALIFORNIA BLACK BOTTOM PIE RECIPE - RECIPES.NET
Mar 16, 2021 · Set aside to soften. In a medium saucepan, mix together ¾ cup of sugar, cornstarch, and salt. Whisk in the milk and cook over low heat, stirring constantly. When the mixture comes to a boil, remove from heat. Place the beaten egg yolks in a small bowl and gradually add half a cup of hot milk mixture, whisking constantly.
From recipes.net
See details


BLACK BOTTOM PIE VINTAGE RECIPE - GRANDMA JACKIE'S RECIPES
Jul 08, 2021 · Take 1/4 Cup cold water and sprinkle the contents of the gelatin packet over top. Stir to combine and allow to site for five minutes. After 5 minutes, add the gelatin mixture to the remaining custard and stir to combine. Cover this custard/gelatin mixture and place in the fridge to cool. 9.
From grandmajackiesrecipes.com
See details


BLACK FOLKS SOUTHERN PECAN PIE RECIPE - THE SOUL FOOD POT
Instructions for Black folk’s Southern pecan pie recipe. Grease a deep-dish pie pan or pie dish and add the pie crust to it. Use a fork to poke holes in the bottom of the dough so the pie crust can vent when cooked with the filling in it. Optional – Here is where you can crimp or flute the pie crust if using dough crust or homemade crust.
From thesoulfoodpot.com
See details


MARIE BOTTOM RECIPES | RECIPEBRIDGE RECIPE SEARCH
Marie Bottom Recipes containing ingredients chocolate pudding, cream of tartar, egg whites, milk, rum extract, sugar, vanilla, vanilla pudding, whipped topping ... Marie Callender's Black Bottom Pie Recipe. Prepare chocolate and vanilla pudding according to directions in separate p ... View Recipe. Login to Save.
From recipebridge.com
See details


BLACK BOTTOM PUMPKIN PIE - ALL INFORMATION ABOUT HEALTHY ...
Black Bottom Pumpkin Pie - Wood & Spoon best thewoodandspoon.com. Pour the mixture into the bottom of the prepared pie crust and put it in the fridge or freezer to firm up to fudge consistency. Preheat the oven to 350 degrees. Combine the pumpkin, evaporated milk, and eggs in a large bowl.
From therecipes.info
See details