MISSISSIPPI PORK CHOPS RECIPES
SLOW COOKER MISSISSIPPI PORK CHOPS RECIPE | HIDDEN VALLEY ...
Make tender and flavorful Mississippi smothered pork chops using a slow cooker or crock pot. Learn how to cook pork chops for your next dinner.
Provided by Hidden Valley
Total Time 370 minutes
Prep Time 10 minutes
Cook Time 360 minutes
Yield 4
Number Of Ingredients 9
Steps:
Heat the oil in a large skillet set over high heat. Add the pork chops and cook for about 3 minutes on eachside, until browned. Transfer to the bowl of a slow cooker.
Sprinkle ranch seasoning packet, gravy packet and pepper over the chops. Top with sliced butter and pepperoncini and pour pepperoncini juice and broth over the top.
Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. You do not want the internal temperature to go over 145°F, so check periodically.
Serve chops hot with gravy and pepperoncini spooned over the top.
Nutrition Facts : Calories 0
MISSISSIPPI ROAST POT PIE RECIPE - PILLSBURY.COM
We’re reinventing the Mississippi roast that’s taken the internet by storm! Our speedy makeover turns it into an all-in-one dinner recipe that’s made on the stovetop and topped with flaky biscuits.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place beef pieces in large resealable food-storage plastic bag. Add flour; close bag, and shake until evenly coated.
- In 12-inch ovenproof skillet, melt 1/4 cup of the butter over medium-high heat. Add half of the flour-coated beef; cook 6 to 8 minutes or until lightly browned on all sides. Remove from skillet. In same skillet, melt remaining 1/4 cup butter; cook remaining beef. Add already cooked beef back to skillet. Stir in dressing mix, pepperoncini and broth; heat to boiling. Cover and reduce heat; simmer 18 to 20 minutes, stirring occasionally, until beef is tender. Stir in potatoes; cover, cook 5 to 8 minutes or until potatoes are tender. Stir in frozen peas and carrots. Top with biscuit pieces around outer edge of pan.
- Bake 13 to 17 minutes or until biscuits are light golden brown.
Nutrition Facts : Calories 590 , CarbohydrateContent 41 g, CholesterolContent 110 mg, FatContent 3 , FiberContent 2 g, ProteinContent 32 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 990 mg, SugarContent 8 g, TransFatContent 1 g
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MISSISSIPPI ROAST POT PIE RECIPE - PILLSBURY.COM
We’re reinventing the Mississippi roast that’s taken the internet by storm! Our speedy makeover turns it into an all-in-one dinner recipe that’s made on the stovetop and topped with flaky biscuits.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 590 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 590 per serving
- Bake 13 to 17 minutes or until biscuits are light golden brown.
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