6 MUFFIN PAN RECIPES

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BROTHER ANSELM'S FAMOUS POPOVERS | LODGE CAST IRON



Brother Anselm's Famous Popovers | Lodge Cast Iron image

This simple popover recipe came from Brother Anselm Clark...

Provided by Brother Anselm Clark

Prep Time 15 minutes

Cook Time 32 minutes

Yield 12

Number Of Ingredients 5

1 cup of sifted all-purpose flour
¼ teaspoon of salt
2 of large eggs
1 cup of milk
1 tablespoon of butter, melted

Steps:

  • Preheat oven to 425 degrees Fahrenheit. Grease 2 (6-cup) Cast Iron Muffin Pans with butter or shortening and place them in the oven for 10 minutes as it preheats.
  • Combine the flour and salt in a medium bowl. In a small bowl, beat the eggs until foamy; add milk, stirring to combine. Gradually add the milk mixture to flour mixture, stirring just until blended. Stir in the melted butter.
  • Fill the wells of the prepared muffin pans two-thirds full with batter. Bake until browned, 32-35 minutes. They should have hollow centers when they come out of the oven. 
  • For an extra kick: Turn them over and make a split in the bottoms. At the table, fill the centers with gravy or jelly, depending on the meal, or you can simply dollop gravy or jelly on top.

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