ALLRECIPES PECAN PIE BARS RECIPES

EASY PECAN PIE BARS RECIPE | ALLRECIPES

Easy Pecan Pie Bars Recipe | Allrecipes image

If you like pecan pie, you'll love these bars!

Provided by EVANSDL

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Yield 2 dozen

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 cup packed brown sugar
½ cup butter
½ cup margarine
5 eggs
1 cup dark corn syrup
¾ cup white sugar
1 pinch salt
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Combine flour and brown sugar. Cut in butter and margarine until mixture resembles coarse crumbs.
Press into a 9 x 13 inch pan and bake for 10 minutes.
Combine remaining ingredients except pecans and blend well. Stir in pecans. Pour over baked crust.
Reduce oven temperature to 275 degrees F (140 degrees C). Bake 50 minutes or until set. Cool in pan on wire rack. Cut into bars.

Nutrition Facts : Calories 500.3 calories, CarbohydrateContent 69.1 g, CholesterolContent 97.8 mg, FatContent 24 g, FiberContent 1.4 g, ProteinContent 5.8 g, SaturatedFatContent 7.4 g, SodiumContent 232.1 mg, SugarContent 38.3 g

SOUTHERN PECAN PIE BARS | ALLRECIPES

Southern Pecan Pie Bars | Allrecipes image

With pecans being native to the southern US, this easy bar version of the classic pie is perfect for Thanksgiving. Pair the proverbial nut with Golden Eagle syrup, an Alabama specialty, and this dessert is as Southern as they come.

Provided by Smart Cookie

Categories Desserts Pies Pecan Pie Recipes

Total Time 2 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 12

Ingredients

baking spray
2 cups all-purpose flour
¾ cup cold unsalted butter, cubed
½ cup powdered sugar
1 teaspoon salt
4 large eggs
? cup light brown sugar
¼ cup salted butter, melted
¼ cup all-purpose flour
¾ teaspoon salt
½ cup Golden Eagle syrup
3 cups pecans, chopped

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper, leaving a 2-inch overhang on at least 2 sides. Spray the parchment paper with baking spray.
Combine flour, butter, powdered sugar, and salt in a food processor and pulse 6 or 7 times to combine. Transfer mixture to the lined pan and press into an even layer.
Bake in the preheated oven until lightly golden brown, about 20 minutes. Transfer pan to a wire rack.
Combine eggs, brown sugar, melted butter, flour, and salt together in a large bowl. Mix in syrup until well combined. Stir in pecans. Pour over the still-warm shortbread crust.
Bake in the preheated oven until filling is set, 25 to 30 minutes. Cool completely in the pan for at least 1 hour. Run a knife around the edge of the pan and pull out using the parchment overhang. Slice into bars.

Nutrition Facts : Calories 270 calories, CarbohydrateContent 24.5 g, CholesterolContent 51.3 mg, FatContent 18.4 g, FiberContent 1.6 g, ProteinContent 3.6 g, SaturatedFatContent 6 g, SodiumContent 200.9 mg, SugarContent 9.1 g

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