BLACK PEPPER GRAVY RECIPE FOR STEAK RECIPES
STEAK WITH BLACK PEPPER SAUCE RECIPE - FOOD.COM
Here is an easy and delicious meal of a humble steak combined with freshly cracked black peppercorns sauce.
Total Time 2 hours 10 minutes
Prep Time 2 hours
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- For the marinade, mix well all ingredients. Place steaks in a resealable plastic bag, add marinade, close, shake to coat the steaks and leave to marinate for at least 2 hours.
- Take the steaks out of the marinade and cook (without any oil) in a well-heated frying pan on medium high heat for about 2 minutes on each side. Place the cooked steaks on a plate and set aside.
- Meanwhile, heat the saucepan used to cook the steaks. Add red wine and deglaze the pan. Simmer for a few seconds to allow the alcohol to evaporate.
- Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Simmer for few minutes and thicken the sauce with cornstarch solution.
- Arrange cooked steak on a plate with basmati rice. Ladle black pepper sauce over the steak and serve immediately.
- Serve with plain Basmati rice and green salad.
Nutrition Facts : Calories 269.5, FatContent 16.5, SaturatedFatContent 3.4, CholesterolContent 6.2, SodiumContent 222.2, CarbohydrateContent 21.3, FiberContent 3.4, SugarContent 9.4, ProteinContent 2.5
CHICKEN FRIED STEAK WITH PEPPERED CREAM GRAVY RECIPE ...
Make and share this Chicken Fried Steak With Peppered Cream Gravy recipe from Food.com.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pat the steaks dry and season with salt and pepper.
- Sift the flour and cayenne pepper onto a plate and dredge the steaks in the flour.
- Using the flat side of a meat cleaver or a rolling pin, pound out the steaks until they are about 1/4 to 3/8 inch thick.
- Dredge again in the flour, shaking off any excess.
- Dip the steaks into the beaten eggs, and then again in flour, making sure all of the beef is well covered with flour.
- Pour enough oil into a large skillet to come about 1/4 inch up the sides and set over medium-high heat.
- When the oil is hot, carefully add the steaks with tongs and cook for 3-4 minutes on each side, until golden brown.
- Remove the steaks and keep warm.
- For the gravy:.
- Pour off all but 2 tablespoons of the oil and remove any burnt drippings from the skillet.
- Reduce the heat to medium, and add the flour, salt and pepper.
- Cook for 2-3 minutes, stirring constantly, until the flour is light golden.
- Slowly whisk in the milk, about 1/2 cup at a time.
- Reduce the heat to medium-low and simmer until the gravy is thick and creamy, stirring constantly, about 7-8 minutes.
- Season again with salt and pepper, if necessary.
- Serve the gravy over the chicken-fried steaks.
Nutrition Facts : Calories 1707.6, FatContent 109.8, SaturatedFatContent 43.3, CholesterolContent 562.8, SodiumContent 397.9, CarbohydrateContent 32.6, FiberContent 1, SugarContent 0.3, ProteinContent 137.4
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