DEEP DISH APPLE PIE AMERICA'S TEST KITCHEN RECIPES

Name: Deep-Dish Apple Pie
Yield: Serves 8 to 10 (Makes one 9-inch pie)
Cuisine: American

DEEP-DISH APPLE PIE | AMERICA'S TEST KITCHEN

Deep-Dish Apple Pie | America's Test Kitchen image

We wanted mounds of tender, juicy apples in our deep-dish pie, but first we had to wade through half-baked apples, soupy fillings, and sodden crusts.

Provided by America's Test Kitchen

Yield Serves 8 to 10 (Makes one 9-inch pie)

Number Of Ingredients 1

Ingredients

GLUTEN-FREE DEEP-DISH APPLE PIE | AMERICA'S TEST KITCHEN

Gluten-Free Deep-Dish Apple Pie | America's Test Kitchen image

The simplest recipes for deep-dish apple pie call for piling sliced apples, tossed with sugar and spices, between two layers of pie dough and baking—this method spelled disaster for our gluten-free pie crust, but we found a way to success.

Provided by America's Test Kitchen

Yield Serves 8

Number Of Ingredients 1

Ingredients

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DEEP-DISH APPLE PIE RECIPE - FOOD.COM

From Cooks Illustrated: "We wanted mounds of tender, juicy apples in our deep-dish pie, but first we had to wade through half-baked apples, soupy fillings, and sodden crusts." Use a combination of tart and sweet apples for this pie. Good choices for tart are Granny Smiths, Empires, or Cortlands; for sweet, we recommend Golden Delicious, Jonagolds, or Braeburns. Wrap leftovers tightly in plastic wrap and store at room temperature for up to 24 hours. To reheat, remove the wrap and warm the pie in a 350-degree oven for 15 to 20 minutes. See below for freezing instructions
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 617.3 per serving

For a longer freezer storage time of several months, freeze the crust and apples separately. Freeze individual batches of the cooked, drained apple filling in quart-sized freezer bags (this doubles as a great alternative to canning). Then make the pie dough, shape it into two 4-inch disks, wrap the disks tightly in a double layer of plastic wrap and foil, and freeze. When you're ready to make the pie, simply thaw the apples and crust in the refrigerator the night before, assemble as per the recipe instructions, and bake as directed. Of course, you can always just freeze the apples and make the crust fresh the day you bake the pie.

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DEEP-DISH APPLE PIE RECIPE: HOW TO MAKE IT

This recipe is a winner! The crust is so flaky and the filling is sure to please everyone. —Salem Cross Inn, West Brookfield, Massachusetts
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 30 minutes
Category Desserts
Calories 208 calories per serving

Place flour in a large bowl; cut in shortening until crumbly. In a small bowl, whisk egg, water and vinegar; gradually add to crumb mixture, tossing with a fork until dough holds together when pressed. Shape into a rectangle. Wrap and refrigerate 30 minutes or overnight., Preheat oven to 375°. For filling, in a large bowl, toss apples with lemon juice. In a small bowl, combine sugars, flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Transfer to a 13x9-in. baking dish; dot with butter., On a lightly floured surface, roll dough to fit top of pie. Place over filling. Trim and flute edges. In a small bowl, whisk egg with milk; brush over crust. Cut slits in top. Bake 40-50 minutes or until crust is golden brown and apples are tender. Cool on a wire rack.

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EASY DEEP-DISH APPLE PIE | BETTER HOMES & GARDENS

More filling? Yes, please! Baking a simple apple pie recipe in a deep-dish pie pan adds even more apples to each slice, and we'll never say no to more delicious, cinnamon-spiced filling.
From bhg.com
Reviews 0
Calories 447 calories per serving

Place a foil-lined baking sheet on rack below pie in oven. Bake 15 minutes. Reduce oven temperature to 375°F. Bake 50 to 60 minutes more or until filling is bubbly in center. If needed to prevent overbrowning, cover pie loosely with foil the last 10 to 15 minutes. Cool on a wire rack.

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DEEP-DISH APPLE PIE RECIPE | EATINGWELL

With all that delicious fruit an apple pie should be healthy, but the truth is a slice can have as much as 750 calories and 30 grams of fat. For the most part, the culprit is the crust. We use whole-wheat pastry flour to add fiber and lower the saturated fat by replacing some of the butter with canola oil. The brown sugar-sweetened filling in this pie is made with two kinds of apples for the perfect balance. A slice has half the calories of a typical version and only 10 grams of fat--sweet!
From eatingwell.com
Reviews 4.5
Total Time 4 hours 0 minutes
Category Healthy Pie Recipes
Calories 345 calories per serving

Bake the pie on the bottom rack for 20 minutes. Reduce the oven temperature to 375 degrees and continue baking until the crust is golden brown and the filling is bubbling, 25 to 35 minutes more. Let cool on a wire rack for about 1 1/2 hours before serving.

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DEEP-DISH APPLE PIE RECIPE | FOOD NETWORK KITCHEN | FOOD ...

From foodnetwork.com
Total Time 4 hours 15 minutes
Category dessert

Set a baking sheet on a rack in the lower third of the oven; preheat to 425 degrees F. Set the pie on the hot baking sheet and reduce the oven temperature to 375 degrees F; bake until golden, 1 hour to 1 hour 10 minutes, rotating the pie as needed for even browning. (Cover the edge with foil if it is browning too quickly.) Transfer to a rack and let cool until set, about 3 hours.

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DEEP-DISH APPLE PIE RECIPE | MARTHA STEWART

This hearty, rustic version of the classic American dessert puts all the focus on the texture and flavor of the apple filling.
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Reviews 3.2
Category Pie & Tarts Recipes

Bake pie until golden brown on top, about 15 minutes. Reduce heat to 350 degrees and bake until the crust is crisp and the apples are soft, 45 to 50 minutes more. Let stand at least 30 minutes before serving.

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DEEP-DISH APPLE PIE RECIPE | EATINGWELL

Bake the pie on the bottom rack for 20 minutes. Reduce the oven temperature to 375 degrees and continue baking until the crust is golden brown and the filling is bubbling, 25 to 35 minutes more. Let cool on a wire rack for about 1 1/2 hours before serving.

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CLASSIC DEEP DISH APPLE PIE | MRFOOD.COM

Apple pie is an American institution and, with just one taste of our Classic Deep Dish Apple Pie recipe, you'll know why. Using a prepared deep-dish pie crust takes away all the hassle, so why not mix this one up and easily enjoy all the applause?!
From mrfood.com
Reviews 4
Category Pies

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TEST KITCHEN'S FAVORITE PATE BRISEE RECIPE | MARTHA STEWART

To avoid creating water pockets in your brisee (which will wreak havoc in your dough), make sure to strain the ice out of the water before drizzling it in and processing.
From marthastewart.com
Reviews 0
Total Time 1 hours 10 minutes
Category Pie & Tarts Recipes

For a 9-inch pie, shape dough into two disks and wrap each in plastic. For a slab pie, shape dough into a rectangle and wrap in plastic. Refrigerate at least 1 hour and up to 1 day, or freeze up to 3 months; thaw overnight in refrigerator before using.

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DEEP-DISH QUICHE LORRAINE | COOK'S ILLUSTRATED

Since the whole point of eating quiche is to indulge in the rich, creamy custard, we decided to make it more than just the backdrop to an overload of fillings.
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WEEKEND RECIPE: DEEP-DISH APPLE PIE | KCET

Deep-Dish Apple Pie Makes one 9-inch pie, serving 8 to 10. Use a combination of tart and sweet apples for this pie. Good choices for tart are Granny Smiths, Empires, or Cortlands; for sweet, we recommend Golden Delicious, Jonagolds, or Braeburns. Wrap leftovers tightly in plastic wrap and store at room temperature for up to 24 hours.
From kcet.org

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Sep 18, 2018 · This undated photo provided by America's Test Kitchen in September 2018 shows a deep dish apple pie in Brookline, Mass. This recipe appears in the cookbook “All-Time Best Holiday Entertaining.” (Carl Tremblay/America's Test Kitchen …
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Deep-Dish Apple Pie | America's Test Kitchen We wanted mounds of tender, juicy apples in our deep-dish pie, but first we had to wade through half-baked apples, soupy fillings, and sodden crusts. America's Test Kitchen
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Dec 19, 2016 · Combine the apple slices, lemon zest, lemon juice, chopped walnuts, raisins, sugar, all-purpose flour, cinnamon and salt in a large mixing bowl. Pour mixture into a prepared bottom crust in a 10-inch deep dish pie pan and tuck in the fruit to fit tightly. Cover with the top crust, crimp, and cut steam wholes. Brush crust with the egg wash.
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Mar 10, 2011 · This Deep Dish Apple Pie turned out amazing; the best one I’ve tried! The flaky cream cheese crust seals in all the fantastic bubbly apple cinnamon juices; it’s just scrumptious. I got the recipe for the pie crust from my good friend: “The JOY of cooking” cookbook. It’s …
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DEEP SOUTH DISH: OLD FASHIONED APPLE PIE

Nov 10, 2009 · Preheat the oven to 425 degrees F. Place one crust into a deep glass pie plate and using a slotted spoon, transfer the apples into the crust, pressing the apples into the pie and piling them higher in the middle. Pour any juices over the top of the apples, reserving a little in the bowl for brushing.
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DEEP-DISH APPLE PIE RECIPE FROM PIELAB | BON APPéTIT

Oct 14, 2010 · Deep-dish apple pie at Pielab in Greensboro, Alabama Photo: Jason Wallis. In our October issue we list the Top 10 Best Places for Pie in America. Get a taste of our picks as we break down these ...
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CLASSIC APPLE PIE RECIPE | LEITE'S CULINARIA

Nov 03, 2019 · Crimp the edges and make 4 or so small slits in the top crust. Brush the crust with the egg white and sprinkle with the remaining 1 tablespoon sugar. Place the pie on the heated baking sheet and lower the oven temperature to 425°F (220°C). Bake the pie until the top crust is golden, about 25 minutes.
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Jul 04, 2017 · The crust: Prepare my pie crust recipe through step 5. Make the filling: In a large bowl, stir the apple slices, sugar, flour, …
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DEEP DISH APPLE PIE - CARNALDISH

Apr 22, 2012 · For the pie dough: Process flour, salt, and sugar together in food processor until combined, about 3 seconds. Add butter and pulse until butter is size of large peas, about ten 1-second pulses.; Using fork, mix sour cream and 1/3 cup ice water in small bowl until combined. Add half of sour cream mixture to flour mixture; pulse for three 1-second pulses.
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