LEMON CREAMS RECIPE RECIPES

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LEMON CREAM RECIPE - FOOD.COM



Lemon Cream Recipe - Food.com image

Source: Anne Lindsay's New Light Cooking This is a creamy sauce that is delicious with cakes, pies or fresh fruit. The other lemon sauce I have posted has eggs but this one is egg free! Cooking time is refrigeration time. Lemons are produced in many parts of the world. The top 5 producers are India, Mexico, Argentina, Brazil and Spain.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 1 1/4 cups, 10 serving(s)

Number Of Ingredients 4

1 cup Greek yogurt, extra-thick yogurt or 1 cup drained plain yogurt
1/3 cup granulated sugar
1 lemon, rind of, grated
1 tablespoon fresh lemon juice

Steps:

  • Combine all ingredients, stirring well.
  • Cover and refrigerate for 30 minutes or up to 3 days.

Nutrition Facts : Calories 27.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.2, CarbohydrateContent 7.3, FiberContent 0.2, SugarContent 6.8, ProteinContent 0.1

LEMON CREAMS RECIPE BY NAEEMA MIA - HALAAL RECIPES



Lemon Creams recipe by Naeema Mia - Halaal Recipes image

Lemon Creams

Provided by Naeema Mia

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Number Of Ingredients 10

250g butter
¾ cup icing sugar
½ cup oil
¾ cup maziena
Approx 2½-3 cups flour
Lemon cream filling :
60g butter
1 cup icing sugar
1 teaspoon lemon essence
½ teaspoon fresh lemon juice

Steps:

  • Cream butter sugar and zest until light and creamy. Add oil and beat for 5 minutes Add maziena beat for 2 minutes Lastly add flour one cup at a time to for a soft firm dough. Roll between wax paper. Use a square cutter to cut dough. Place on a baking tray. Bake on 160 deg for 10 minutes. Remove and cool on a cooling rack. For the lemon cream : Cream butter and sugar, add rest of ingredients. Mix well until smooth. Sandwich between 2 biscuits. Dust with icing sugar.

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