FRENCH TOAST RECIPE WITH BROWN SUGAR RECIPES

Name: French Toast With Brown Sugar
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 1 cup cream (half and half or milk is fine too); 6 large eggs; 1/4 cup maple syrup; 2 tablespoons brown sugar; 1 teaspoon vanilla; 1/4 teaspoon salt; 8 slices bread

FRENCH TOAST WITH BROWN SUGAR RECIPE - BREAKFAST.FOOD.COM

French Toast With Brown Sugar Recipe - Breakfast.Food.com image

It's a delicious, fast breakfast pleaser for company. You don't even need maple syrup for it because it's so sweet and moist. My mother made this with my aunt for Christmas and its a fav for us all.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup cream (half and half or milk is fine too)
6 large eggs
1/4 cup maple syrup
2 tablespoons brown sugar
1 teaspoon vanilla
1/4 teaspoon salt
8 slices bread

Steps:

Preheat oven to 400°F.
Mix together all the ingredients-make sure the brown sugar is dissolved.
Pour into a deep baking pan and soak the pieces of bread (you can soak them overnight if you want) with a large spatula. Take pieces of bread out and put on a baking sheet and then you can pour the excess batter over the bread again.
Cook for 6-8 minutes, then flip each piece of bread over and cook for about 6-8 minutes more.

Nutrition Facts : Calories 249.6, FatContent 13.8, SaturatedFatContent 7.1, CholesterolContent 191.8, SodiumContent 307.9, CarbohydrateContent 24, FiberContent 0.6, SugarContent 10.8, ProteinContent 7.3

THE BEST FRENCH TOAST RECIPE: HOW TO MAKE IT

The Best French Toast Recipe: How to Make It image

There's no question that this is the best French toast recipe ever. The caramelized exterior meets a soft custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! —Audrey Rompon, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups half-and-half cream
3 large egg yolks
3 tablespoons brown sugar
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 slices day-old brioche bread (1 inch thick)
Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar

Steps:

In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread into egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 546 calories, FatContent 24g fat (15g saturated fat), CholesterolContent 263mg cholesterol, SodiumContent 786mg sodium, CarbohydrateContent 64g carbohydrate (25g sugars, FiberContent 2g fiber), ProteinContent 13g protein.

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