CHIRASHI BOWL RECIPES

Name: Brown Rice Chirashi Bowl Recipe
Prep time: 15 min
Total time: 50 min
Yield: -
Cuisine: Japanese
Ingredients: 3/4 cup short grain brown rice; 1 1/2 cups cold water; 2 tablespoons rice wine vinegar; 1 tablespoon unrefined cane sugar; 1/2 teaspoon kosher salt; 8 ounces sushi grade ahi tuna, salmon, or hamachi; 1 medium Persian cucumber; 1/4 cup pickled ginger; 1/2 cup daikon sprouts; 1/2 medium lemon; 1/4 sweet onion; 1 small firm-ripe avocado; low-sodium soy sauce; Prepared wasabi

More about "chirashi bowl recipes"

BROWN RICE CHIRASHI BOWL RECIPE - SALT AND WIND

Brown Rice Chirashi Bowl Recipe - Salt And Wind image

When I was traveling in Japan I had some amazing eats ranging from street food like hot gooey takoyaki to late night grilled skewers at izakayas and bowls an...

Provided by Lillian Kang

Total Time 50 minutes

Prep Time 15 minutes

Yield -

Number Of Ingredients 14

Ingredients

3/4 cup short grain brown rice
1 1/2 cups cold water
2 tablespoons rice wine vinegar
1 tablespoon unrefined cane sugar
1/2 teaspoon kosher salt
8 ounces sushi grade ahi tuna, salmon, or hamachi
1 medium Persian cucumber
1/4 cup pickled ginger
1/2 cup daikon sprouts
1/2 medium lemon
1/4 sweet onion
1 small firm-ripe avocado
low-sodium soy sauce
Prepared wasabi

Steps:

Steam The Rice: In a small pot with a tight fitting lid bring rice and water to a boil. Stir, then reduce heat to low and cook for about 40 minutes or until water is absorbed and rice cooked through.
About 5 to 10 minutes before rice is done bring the vinegar, sugar, and salt to a boil in a small saucepan. Remove from heat and stir to dissolve sugar and salt.
Make Sushi Rice: Once rice is done, transfer to a wide bowl or small sheet pan and pour over the vinegar solution. Using a wooden rice paddle mix the vinegar through the rice using a flipping and chopping motion. This helps to release the hot air and creates a coating on the grains of rice. Continue to mix the rice for 1 to 2 minutes.
Assemble The Chirashi Bowl: Divide the rice between two wide bowls. Layer slices of your fish over lapping each other while putting a slice of lemon and a few onion slices between each piece. Place a little pile of pickled ginger next to the fish. Then create a pile of cucumbers next to the ginger. Fan slices of half an avocado along the other side of the bowl. In the middle of the bowl place a mound of pea shoots. Serve with a side dish of soy sauce and wasabi.

Nutrition Facts : Calories

CHIRASHI SUSHI BOWL RECIPE (CHIRASHIZUSHI) WEST COAST ...

Jan 06, 2020 · Chirashi Sushi Dressing ? 2 tablespoon Mirin or 2 teaspoon each sugar and water ? 2 tablespoon Soy Sauce ? 2 tablespoon Rice Vinegar ? 1 tablespoon Vegetable Oil ? 1 tablespoon Green Tea or water
From sabrinacurrie.com

See details

CHIRASHI RECIPE: HOW TO MAKE JAPANESE SUSHI BOWLS - 2021 ...

Mar 03, 2021 · Chirashi Recipe: How to Make Japanese Sushi Bowls - 2021 - MasterClass. Articles. Videos. Instructors. Chirashi is a freeform Japanese dish that features all your favorite sushi ingredients—minus the hand-shaping required for nigiri and maki sushi rolls.
From masterclass.com

See details

BEST DIY CHIRASHI BOWL — KATHY FANG

Oct 02, 2018 · Build your bowl! Layer rice on the bottom of the bowl. Add the negi toro to the center. Layer the salmon and the nori around the negi toro. Sprinkle greens onions, pickled radish, seaweed, and pickled ginger on top. Season with sesame oil, wasabi soy dressing, furikake, and slivered nori. ENJOY your masterpiece!!
From kathyfang.com

See details

COOK THIS RECIPE: MAKE YOUR OWN CHIRASHI BOWL AT HOME ...

Chirashi Bowl Yield: 2 portions Time: 2 hours Ingredients: Sushi Rice. 1 cup Japanese sushi rice, uncooked; ¼ cup rice vinegar; 1 tbsp white sugar; 1 tsp salt; 1 tbsp mirin; Ingredients: Tamago. 2 eggs; 1 tsp white sugar; 1 tsp mirin; 1 tsp dashi powder; ¼ tsp soy sauce; canola oil, as needed; Ingredients. 120g tuna saku bar; 120g salmon fillet, boneless; 2 pcs kani; 2 tbsp ebiko
From pepper.ph

See details

HOW TO MAKE CHIRASHI AT HOME | KITCHN

Aug 28, 2009 · 2 shiitake mushrooms sliced and marinated in ponzu 1 umeboshi plum, pit removed, and chopped finely 2 quail eggs, hard-boiled Cook the rice and let stand for 10 minutes. Add to a bowl with the rice vinegar and mix well. Add the sesame seeds and the rice seasoning if you desire, and mix well. At this point, you have two options.
From thekitchn.com

See details

BEST DIY CHIRASHI BOWL — KATHY FANG

Oct 02, 2018 · Chirashi Bowl or actually more accurately Chirashi Don is scattered rice in Japanese. It’s when you have a bowl of rice with various ingredients spread across on top. Chirashizushi is done with rice and raw fish layered on top and possibly some other garnishes. This is actually the most common form
From kathyfang.com

See details

COOK THIS RECIPE: MAKE YOUR OWN CHIRASHI BOWL AT HOME ...

Using ingredients you can find at Japanese groceries, this recipe for an easy homemade chirashi bowl features flexible ingredients you can stock up on and incorporate in your everyday cooking. While the choice of fish is entirely dependent on your preferences, this recipe uses tuna and salmon but you can replace it with any fish.
From pepper.ph

See details

CHIRASHI: MY FAVORITE CHIRASHI SUSHI RECIPE - TEN SUSHI ...

Jun 11, 2021 · Hello again, Here is my grand mother’s Chirashi recip that I mentioned in the previous blog (please check out part 1 for its history). Chirashi is more known as a sashimi (sliced raw fish)-over-rice bowl here in the U.S., but the recipe here is for a traditional Chirashi Sushi with multiple ingredients that are usually cooked with a soy-based flavoring. ??
From tensushiseattle.com

See details

JAPANESE SASHIMI AND RICE (CHIRASHI)

Sep 13, 2016 · To make the vinegar mixture, in a medium bowl, combine the vinegar, sugar, mirin and salt; set aside. To make the sushi rice, in a large bowl, add the rice and cover with lots of water. Gently ...
From saveur.com

See details

HOW TO MAKE CHIRASHI AT HOME | KITCHN

Aug 28, 2009 · Chirashi, also called chirashizushi (?????) is one of my favorite Japanese meals. The word “chirashi” means “scattered,” so this is basically a big bowl of rice mixed with fish, vegetables, and additional ingredients of your choice. I like this dish a lot, because it’s a delicious one-bowl meal that is very filling and very versatile.
From thekitchn.com

See details

HOW TO MAKE CHIRASHI SUSHI, A JAPANESE RICE BOWL - CHOWHOUND

Jul 09, 2020 · Here, learn how to make chirashi sushi, the ultimate Japanese rice bowl for summer that poke fans are sure to love. When the pandemic forced chef Jon Yao to temporarily shutter the intimate 27-seat dining room of his celebrated Los Angeles eatery Kato , it wasn’t a question of if the restaurant would pivot to a to-go model but how.
From chowhound.com

See details

JAPANESE CHIRASHI SUSHI RECIPE (?????)

That’s why this Chirashi bowl was one of the first recipes to come to mind when Mizkan™ offered to sponsor a recipe here. Mizkan is a family-owned Japanese brand that’s been making vinegar and sauces for over 215 years. It’s the brand of vinegar my mom always used for making her Chirashi Sushi when I was growing up in the US.
From norecipes.com

See details

EASY AND DELISH CHIRASHI SUSHI RECIPE | WE LOVE JAPANESE FOOD

Jul 05, 2016 · Chirashi sushi or chirashi zushi (vinegared rice with pieces of raw fish and other ingredients arranged on top) is a perfect spring time dish. Vinegar is good for your body, and the colorful ingredients on top make this a feast for the eyes. Contents: About Chirashi Sushi Adjusting the Taste of Sushi Rice How to cook Chirashi Sushi Bowl? Gomoku chirashi Sushi Recipe Salmon Chirashi Sushi ...
From welovejapanesefood.com

See details

SIMPLE SALMON CHIRASHI RECIPE | MYRECIPES

Step 2. Divide rice among 4 serving bowls. Lay a piece of salmon on each. Top each serving with cucumber, avocado, nori, onions, and sesame seeds. Step 3. Mix soy, wasabi, and oil in a small bowl and serve with the salmon and rice. Step 4. Note: Nutritional analysis is per serving with 1 tbsp. sauce.
From myrecipes.com

See details

CHIRASHI SUSHI RECIPE – JAPANESE COOKING 101

Mar 02, 2020 · Chirashi Sushi (Chirashizushi) is a kind of Sushi dish with thinly sliced Sashimi raw fish placed over a bed of Sushi Rice, instead of single pieces (Nigiri Sushi) or rolls (Maki Sushi). Chirashi Sushi is sometimes mixed up with Barazushi which doesn’t contain much raw fish other than decoration.
From japanesecooking101.com

See details

CHIRASHI (MIXED) SUSHI WITH SNOW CRAB MEAT

Sep 19, 2019 · Heat a small skillet over medium heat. In a small bowl, mix egg. Pour olive oil into the hot skillet, lower heat to medium-low, add mixed egg and scramble using chopsticks by constantly stirring the egg and breaking it up into small bits. Continue cooking the egg until all of the tiny bits of egg are cooked through. Remove from heat and set aside.
From thespruceeats.com

See details

HYEDUPBAP - KOREAN CHIRASHI | KOREAN FOOD RECIPE

Jan 21, 2008 · Recipe: Hyedupbap (Spicy Chirashi) Summary: Hyedupbap means rice covered with sashimi in Korean. Hyedumbap is one of my favorite Korean dishes. It is a mix of fresh vegetables, fresh sashimi, sweet and spicy sauce. It is very easy to make. All you need to do is thin-slicing all the ingredients. Ingredients Diced Tuna or Salmon …
From korean-food-recipe.com

See details

CHIRASHI SUSHI ??????? • JUST ONE COOKBOOK

Mar 09, 2017 · Chirashi Sushi is a very easy type of sushi and does not involve any raw fish. It’s a perfect dish for big family gatherings and potluck parties! If you want a quick short cut version, I also share this Chirashi Sushi recipe using Chirashi Sushi Mix. You can purchase a sushi bowl called Hangiri (or Sushi Oke) on Amazon. My hangiri below is 10 ...
From justonecookbook.com

See details

SIMPLE SALMON CHIRASHI RECIPE -SUNSET MAGAZINE

Chirashi means "scattered" in Japanese and typically refers to a fast-to-make bowl of rice topped with vegetables and sashimi. In this case, the fish is broiled, not raw. In this case, the fish is broiled, not raw.
From sunset.com

See details