I LOVE EGGNOG RECIPES
HOMEMADE EGGNOG RECIPE: HOW TO MAKE IT
Once, I asked my mother how to make eggnog, and she showed me this recipe. After just one taste, folks will know this homemade holiday treat came from the kitchen, not from the store. —Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 servings (3 quarts).
Number Of Ingredients 8
Steps:
- In a heavy saucepan, whisk together eggs, sugar and salt. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. Do not allow to boil. Immediately transfer to a large bowl., Stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring until milk mixture is cool. (If mixture separates, process in a blender until smooth.) Refrigerate, covered, until cold, at least 3 hours. , To serve, beat cream until soft peaks form. Whisk gently into cooled milk mixture. If desired, sprinkle with additional nutmeg before serving.
Nutrition Facts : Calories 411 calories, FatContent 25g fat (14g saturated fat), CholesterolContent 247mg cholesterol, SodiumContent 251mg sodium, CarbohydrateContent 35g carbohydrate (35g sugars, FiberContent 0 fiber), ProteinContent 13g protein.
EGGNOG RECIPE | CHRISTMAS RECIPES | GORDON RAMSAY RESTAURANTS
Serves 8-10. 25 minutes prep and cooking time, plus chilling. Ever wondered how to make eggnog? This classic Christmas cocktail is a must for a festive party, so try our easy eggnog recipe at home.
Provided by Gordon Ramsay Restaurants
Categories Christmas
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 020 minutes
Yield 8
Number Of Ingredients 11
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