EGG CROUTONS RECIPES

Name: Crouton Egg Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6-8 serving(s)
Ingredients: 4 slices bacon; 2 cups croutons, plain; 4 ounces cheddar cheese, shredded; 4 eggs, slightly beaten; 2 cups milk; 1/2 teaspoon salt; 2 teaspoons onion powder; pepper

CROUTON EGG CASSEROLE RECIPE - FOOD.COM

Crouton Egg Casserole Recipe - Food.com image

This comes from the "Bon Appetot Cookbook"-not a typo! It's a book that was created by preschoolers' parents. It makes for a perfect for brunch.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

4 slices bacon
2 cups croutons, plain
4 ounces cheddar cheese, shredded
4 eggs, slightly beaten
2 cups milk
1/2 teaspoon salt
2 teaspoons onion powder
pepper

Steps:

Cook bacon until crisp and drain on paper towels. Set aside.
In the bottom of a 10 X 6 X 1 3/4 inch baking dish, combine croutons and cheese.
In a bowl, combine eggs, milk, salt, onion powder and pepper. Mix until blended.
Pour egg mixture over the cheese and croutons.
Crumble the bacon and sprinkle on top of the casserole.
Bake in a preheated 325 degree oven for about 1 hour or until eggs are set.
Cool slightly before serving.

Nutrition Facts : Calories 289.9, FatContent 20, SaturatedFatContent 9.3, CholesterolContent 182.5, SodiumContent 593.8, CarbohydrateContent 12.4, FiberContent 0.6, SugarContent 0.6, ProteinContent 14.6

BRUNCH EGG CASSEROLE RECIPE: HOW TO MAKE IT

Brunch Egg Casserole Recipe: How to Make It image

There aren't many foods that do a better job of combining two meals - in this case, breakfast and lunch - than cheese and eggs. This dish satisfies a mouthful of taste buds and both hearty and light eaters. —Lelia Brown, Annandale, Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 cups unseasoned stuffing cubes or croutons
1 cup shredded cheddar cheese
4 large eggs, lightly beaten
2 cups whole milk
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/8 teaspoon onion powder
Dash pepper
4 bacon strips, chopped and partly cooked

Steps:

Preheat oven to 325°. Place croutons in a greased 11x7-in. baking dish; sprinkle with cheese. Combine eggs, milk and seasonings; pour into baking dish. Top with partly cooked bacon. Bake until bacon is crisp and a knife inserted in center comes out clean, 45-55 minutes.

Nutrition Facts : Calories 254 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 176mg cholesterol, SodiumContent 597mg sodium, CarbohydrateContent 18g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 14g protein.

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BRUNCH EGG CASSEROLE RECIPE: HOW TO MAKE IT

There aren't many foods that do a better job of combining two meals - in this case, breakfast and lunch - than cheese and eggs. This dish satisfies a mouthful of taste buds and both hearty and light eaters. —Lelia Brown, Annandale, Virginia
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Breakfast, Brunch
Calories 254 calories per serving

Preheat oven to 325°. Place croutons in a greased 11x7-in. baking dish; sprinkle with cheese. Combine eggs, milk and seasonings; pour into baking dish. Top with partly cooked bacon. Bake until bacon is crisp and a knife inserted in center comes out clean, 45-55 minutes.

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