BANANA SPLIT CAKES RECIPES

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BANANA SPLIT CAKE I RECIPE | ALLRECIPES



Banana Split Cake I Recipe | Allrecipes image

A lovely summer cake that requires no cooking. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by Carol

Categories     Desserts    Fruit Desserts    Banana Dessert Recipes

Total Time 3 hours 40 minutes

Prep Time 30 minutes

Yield 1 - 9x12 inch pan

Number Of Ingredients 10

2 cups graham cracker crumbs
½ cup melted butter
2 cups confectioners' sugar
2 eggs
1 cup butter, softened
6 bananas, peeled and halved lengthwise
1 (20 ounce) can crushed pineapple, drained
1 quart fresh strawberries, halved
1 (16 ounce) package frozen whipped topping, thawed
1 cup chopped walnuts

Steps:

  • Combine cracker crumbs and melted butter or margarine thoroughly and press into bottom of 9x12 inch baking pan. Chill in freezer for at least 15 minutes.
  • In the medium bowl of an electric mixer combine confectioners sugar, eggs, and softened butter or margarine; beat at medium speed for 20 minutes. (This step is important, so don't try to save time).
  • Spread buttercream mixture evenly over chilled crust. Place bananas, cut side down, evenly on top of buttercream and spoon crushed pineapple evenly over top of bananas. Distribute strawberries over pineapple and spread the whipped topping evenly all over. Sprinkle with walnuts and refrigerate for at least 3 hours or overnight before serving.

Nutrition Facts : Calories 421.2 calories, CarbohydrateContent 43.6 g, CholesterolContent 61.3 mg, FatContent 27.6 g, FiberContent 2.7 g, ProteinContent 3.6 g, SaturatedFatContent 15.9 g, SodiumContent 180.7 mg, SugarContent 32.9 g

BANANA SPLIT CAKE II RECIPE | ALLRECIPES



Banana Split Cake II Recipe | Allrecipes image

An easy no-bake sweet treat. Perfect for those hot summer months when turning the oven on is unbearable.

Provided by Judy

Categories     Desserts    Fruit Desserts    Banana Dessert Recipes

Total Time 4 hours 25 minutes

Prep Time 25 minutes

Yield 1 13x9 inch pan

Number Of Ingredients 9

1 (16 ounce) package vanilla wafers, crushed
1 cup margarine, melted
1 (20 ounce) can crushed pineapple, drained
6 bananas
1 (8 ounce) package cream cheese
2 cups confectioners' sugar
1 (12 ounce) container frozen whipped topping, thawed
¼ cup chopped walnuts
8 maraschino cherries

Steps:

  • Combine the crushed vanilla wafers and melted margarine. Pat into the bottom of one 9x13 inch pan.
  • Beat the cream cheese and confectioners' sugar together until light and fluffy. Spread over the top of the vanilla wafer crust. Spoon crushed pineapple over the cream cheese layer. Then layer sliced bananas over the pineapple. Cover with the non-dairy whipped topping and sprinkle top with chopped walnuts and maraschino cherries.
  • Chill for at least 4 hours before serving.

Nutrition Facts : Calories 643.8 calories, CarbohydrateContent 76 g, CholesterolContent 20.5 mg, FatContent 37.6 g, FiberContent 2.9 g, ProteinContent 4.8 g, SaturatedFatContent 14.9 g, SodiumContent 353.1 mg, SugarContent 40.3 g

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