BANANA SPLIT CAKE I RECIPE | ALLRECIPES
A lovely summer cake that requires no cooking. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by Carol
Categories Desserts Fruit Desserts Banana Dessert Recipes
Total Time 3 hours 40 minutes
Prep Time 30 minutes
Yield 1 - 9x12 inch pan
Number Of Ingredients 10
Steps:
- Combine cracker crumbs and melted butter or margarine thoroughly and press into bottom of 9x12 inch baking pan. Chill in freezer for at least 15 minutes.
- In the medium bowl of an electric mixer combine confectioners sugar, eggs, and softened butter or margarine; beat at medium speed for 20 minutes. (This step is important, so don't try to save time).
- Spread buttercream mixture evenly over chilled crust. Place bananas, cut side down, evenly on top of buttercream and spoon crushed pineapple evenly over top of bananas. Distribute strawberries over pineapple and spread the whipped topping evenly all over. Sprinkle with walnuts and refrigerate for at least 3 hours or overnight before serving.
Nutrition Facts : Calories 421.2 calories, CarbohydrateContent 43.6 g, CholesterolContent 61.3 mg, FatContent 27.6 g, FiberContent 2.7 g, ProteinContent 3.6 g, SaturatedFatContent 15.9 g, SodiumContent 180.7 mg, SugarContent 32.9 g
BANANA SPLIT CAKE II RECIPE | ALLRECIPES
An easy no-bake sweet treat. Perfect for those hot summer months when turning the oven on is unbearable.
Provided by Judy
Categories Desserts Fruit Desserts Banana Dessert Recipes
Total Time 4 hours 25 minutes
Prep Time 25 minutes
Yield 1 13x9 inch pan
Number Of Ingredients 9
Steps:
- Combine the crushed vanilla wafers and melted margarine. Pat into the bottom of one 9x13 inch pan.
- Beat the cream cheese and confectioners' sugar together until light and fluffy. Spread over the top of the vanilla wafer crust. Spoon crushed pineapple over the cream cheese layer. Then layer sliced bananas over the pineapple. Cover with the non-dairy whipped topping and sprinkle top with chopped walnuts and maraschino cherries.
- Chill for at least 4 hours before serving.
Nutrition Facts : Calories 643.8 calories, CarbohydrateContent 76 g, CholesterolContent 20.5 mg, FatContent 37.6 g, FiberContent 2.9 g, ProteinContent 4.8 g, SaturatedFatContent 14.9 g, SodiumContent 353.1 mg, SugarContent 40.3 g
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BANANA SPLIT CAKE III RECIPE | ALLRECIPES
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Reviews 4.7
Category Desserts, Fruit Desserts, Cherry Dessert Recipes
Calories 260.4 calories per serving
- Cover entire cake with whipped topping. Garnish with cherries and chopped walnuts.
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BANANA SPLIT CAKE | SOUTHERN LIVING
From southernliving.com
Total Time 2 hours 20 minutes
Category Cakes
- Spoon remaining 1/2 cup whipped cream into a piping bag fitted with a star tip, and pipe small rosettes over top of cake. Top each rosette with a maraschino cherry. Refrigerate, uncovered, until layers are set, about 2 hours. Garnish with sprinkles just before serving.
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Reviews 5.0
Total Time 5 hours 15 minutes
Calories 285.6 per serving
- Slice remaining bananas just before serving and arrange over dessert. Sprinkle with pecans. Store leftovers in fridge.
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Reviews 4.9
Total Time 20 minutes
Category Desserts
Calories 481 calories per serving
- Combine the crumbs, butter and sugar; press into an ungreased 13-in. x 9-in. dish. Chill for 1 hour., In a bowl, beat the butter, confectioners’ sugar, milk and vanilla until smooth. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries. , In a small bowl, beat cream until soft peaks form. Add confectioners' sugar; beat until stiff peaks form. Spread over fruit. Sprinkle with nuts. Chill until serving.
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