JALAPENO CREAMED CORN CORNBREAD RECIPES

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 serving(s)
Ingredients: 1 sweet onion (Texas Sweet, Vidalia); 3/4 lb sharp cheddar cheese; 4 eggs; 1 (14 3/4 ounce) can creamed corn; 1 (16 ounce) container sour cream; 1/2 cup oil; 1 (4 ounce) can diced jalapenos or 4 fresh jalapenos, diced; 1 cup plain yellow cornmeal; 1 cup plain flour; 1 tablespoon baking powder; 1 teaspoon salt

JALAPENO CORNBREAD RECIPE - FOOD.COM

Jalapeno Cornbread Recipe - Food.com image

This makes a large pan of cornbread with a kick! If you prefer a milder version just leave out the peppers. It's delicious either way.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 sweet onion (Texas Sweet, Vidalia)
3/4 lb sharp cheddar cheese
4 eggs
1 (14 3/4 ounce) can creamed corn
1 (16 ounce) container sour cream
1/2 cup oil
1 (4 ounce) can diced jalapenos or 4 fresh jalapenos, diced
1 cup plain yellow cornmeal
1 cup plain flour
1 tablespoon baking powder
1 teaspoon salt

Steps:

Preheat oven to 350º.
Chop onion.
Grate Cheese.
Beat eggs in large mixing bowl.
Stir in creamed corn, sour cream and oil.
Fold in onion, cheese, and jalapenos.
Add cornmeal, flour, baking powder and salt.
Mix well.
Pour batter into greased 13 x 9 inch baking dish and bake at 350º until cooked through and golden brown on top, approximately 1 hour.
*Note*You may need to place foil on top if cornbread is getting too brown on top but not yet cooked in the center.

Nutrition Facts : Calories 413.5, FatContent 29.2, SaturatedFatContent 13, CholesterolContent 117.8, SodiumContent 616.8, CarbohydrateContent 26.6, FiberContent 1.9, SugarContent 2.4, ProteinContent 13.2

JALAPENO AND CHEDDAR CORNBREAD RECIPE - FOOD.COM

Jalapeno and Cheddar Cornbread Recipe - Food.com image

Make and share this Jalapeno and Cheddar Cornbread recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

2 cups yellow cornmeal
1 teaspoon salt
1 tablespoon sugar
2 teaspoons baking soda
1 1/2 cups grated sharp cheddar cheese
1 (15 ounce) can creamed corn
1/2 cup canned sliced jalapeno, drained
1 cup buttermilk
4 eggs, lightly beaten
3/4 cup unsalted butter, melted

Steps:

Preheat the oven to 375°F.
Lightly grease an oblong 9 x 11 baking pan or coat with cooking spray.
In a large mixing bowl, combine cornmeal, salt, sugar, and baking soda.
Stir in cheese, corn, jalapeños, buttermilk and eggs, just enough to blend.
Stir in the melted butter.
Pour the batter into the pan and bake for 30-35 minutes, or until the cornbread is golden and an inserted toothpick comes out clean.
Remove from oven and let cool in pan 15 minutes then cool on wire rack.

Nutrition Facts : Calories 237.6, FatContent 15.1, SaturatedFatContent 8.8, CholesterolContent 86.5, SodiumContent 523.7, CarbohydrateContent 20.1, FiberContent 1.6, SugarContent 3, ProteinContent 7

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