PESTO CHICKEN INSTANT POT RECIPES
INSTANT POT® CHICKEN PESTO RECIPE | ALLRECIPES
A delicious and easy Instant Pot® recipe for chicken pesto served over pasta. Garnish with extra Parmesan cheese. Freeze extra pesto in a resealable plastic bag.
Provided by Countryesque Kati
Categories Pasta and Noodles Pasta by Shape Recipes
Total Time 1 hours 21 minutes
Prep Time 15 minutes
Cook Time 46 minutes
Yield 1 whole chicken
Number Of Ingredients 10
Steps:
- Toast pine nuts and garlic cloves in a dry saucepan over medium heat. Transfer to a food processor; add basil, 2 tablespoons olive oil, Parmesan cheese, salt, and pepper. Process until combined.
- Turn on a multi-cooker (such as Instant Pot®) and select the Saute function. Coat the bottom of the pot with the remaining olive oil.
- Season both sides of chicken with salt and pepper; place into the pot, breast side-down. Cook until browned, 5 to 7 minutes. Flip; continue browning for 5 minutes. Turn off Saute function. Rub some pesto over the chicken. Mix in the remaining pesto, milk, and sun-dried tomatoes.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build. Let rest, 5 to 10 minutes; release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
- Transfer chicken to a separate dish; separate all meat from the bone. Discard bones and skin. Cut meat into bite-size pieces; place back in with the sauce and stir to combine. Season with salt and pepper.
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Add pasta to the chicken and sauce; stir to combine.
Nutrition Facts : Calories 357.4 calories, CarbohydrateContent 30.6 g, CholesterolContent 52.2 mg, FatContent 15.9 g, FiberContent 1.9 g, ProteinContent 23.6 g, SaturatedFatContent 3.7 g, SodiumContent 126.5 mg, SugarContent 3.3 g
INSTANT POT® GOURMET PESTO CHICKEN RECIPE | ALLRECIPES
This recipe makes such a wonderful delicate sauce in the Instant Pot®. It tastes very light instead of your usual heavy chicken pesto. Yum!
Provided by chefK
Categories Meat and Poultry Chicken Chicken Thigh Recipes
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 5 servings
Number Of Ingredients 12
Steps:
- Rub chicken thighs with salt and pepper and dust lightly with flour, shaking off excess.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and chicken. Cook until chicken is very lightly browned, about 3 minutes. Add chicken broth. Close and lock the lid. Select Poultry setting and set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and carefully remove the lid.
- Add cream cheese, penne pasta, asparagus, green beans, pesto, onion powder, and garlic powder. Stir together until well mixed. Close lid and select Rice setting; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build. Cook according to manufacturer's instructions.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 730.7 calories, CarbohydrateContent 59.3 g, CholesterolContent 128.1 mg, FatContent 38.7 g, FiberContent 5.6 g, ProteinContent 38.6 g, SaturatedFatContent 15.6 g, SodiumContent 761.7 mg, SugarContent 4.4 g
More about "pesto chicken instant pot recipes"
INSTANT POT® CHICKEN PESTO RECIPE | ALLRECIPES
A delicious and easy Instant Pot® recipe for chicken pesto served over pasta. Garnish with extra Parmesan cheese. Freeze extra pesto in a resealable plastic bag.
From allrecipes.com
Reviews 3
Total Time 1 hours 21 minutes
Category Pasta and Noodles, Pasta by Shape Recipes
Calories 357.4 calories per serving
From allrecipes.com
Reviews 3
Total Time 1 hours 21 minutes
Category Pasta and Noodles, Pasta by Shape Recipes
Calories 357.4 calories per serving
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Add pasta to the chicken and sauce; stir to combine.
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INSTANT POT CHICKEN PESTO PASTA | FOODTALK
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Total Time 30 minutes
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