STUFFED SHRIMP NEAR ME RECIPES

Name: Baked Stuffed Shrimp
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 Stuffed Shrimp
Ingredients: 30 -36 Ritz crackers, crushed; 1/4 cup parsley, finely chopped; 2 teaspoons garlic, minced; 2 tablespoons fresh lemon juice; 1/2 cup butter; 2 tablespoons grated parmesan cheese; 12 jumbo shrimp, butterflied; 1/4 lb scallops, chopped

BAKED STUFFED SHRIMP RECIPE - FOOD.COM

Baked Stuffed Shrimp Recipe - Food.com image

This shrimp is to die for. It's so rich and buttery tasting. It's a nice change from the crab stuffed shrimp recipes.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 Stuffed Shrimp

Number Of Ingredients 8

Ingredients

30 -36 Ritz crackers, crushed
1/4 cup parsley, finely chopped
2 teaspoons garlic, minced
2 tablespoons fresh lemon juice
1/2 cup butter
2 tablespoons grated parmesan cheese
12 jumbo shrimp, butterflied
1/4 lb scallops, chopped

Steps:

Melt butter in medium sauce pan.
Add minced garlic and saute until soft.
Add chopped scallops and cook for 1 minute.
Add remaining ingredients and stir until mixed.
Mixture should be moist enough to mold when pinched.
Stuff each shrimp and place on lightly buttered pan.
Bake in 350 degree oven for 12-15 minutes or until shrimp are done.

Nutrition Facts : Calories 107.6, FatContent 8.6, SaturatedFatContent 5.1, CholesterolContent 58.6, SodiumContent 291.2, CarbohydrateContent 2, FiberContent 0.1, SugarContent 0.2, ProteinContent 5.5

BAKED STUFFED SHRIMP RECIPE | ALLRECIPES

Baked Stuffed Shrimp Recipe | Allrecipes image

This is a recipe for shrimp with a seasoned bread stuffing. I love to serve this dish when I have guests for dinner because I can prepare the shrimp early in the day. I've always received rave reviews over this recipe and have shared it often. You may add diced lobster or scallops to the cracker mixture just before baking. Serve with drawn butter.

Provided by LRW1

Categories Seafood Shellfish Shrimp

Total Time 1 hours 5 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

40 unsalted soda crackers, crushed
1 cup fresh bread crumbs
1 tablespoon garlic powder
½ cup butter, melted
1 tablespoon Worcestershire sauce
1 pinch ground black pepper
2 tablespoons grated Parmesan cheese
½ cup dry white wine
16 jumbo shrimp, peeled and deveined, with tails

Steps:

In a medium bowl, mix crushed crackers, bread crumbs and garlic powder. In a small bowl, blend butter and Worcestershire sauce. Mix blended butter, pepper and Parmesan cheese into the cracker mixture. Stir in white wine, using only enough to hold together the mixture.
Preheat oven to 400 degrees F (200 degrees C).
Butterfly the shrimp using a sharp knife, and arrange back side up in a large baking dish. Stuff shrimp with heaping tablespoons of the cracker mixture.
Bake 20 minutes in the preheated oven, until cracker mixture is lightly browned, shrimp are opaque, and the tails have curled.

Nutrition Facts : Calories 546.9 calories, CarbohydrateContent 44.8 g, CholesterolContent 148.3 mg, FatContent 29.7 g, FiberContent 2.4 g, ProteinContent 19.3 g, SaturatedFatContent 16.4 g, SodiumContent 755.8 mg, SugarContent 2.9 g

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