RECIPE FOR BROCCOLI AND RICE CASSEROLE WITH CHEESE WHIZ RECIPES

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CHEESE WIZ & BROCCOLI CASSEROLE RECIPE - FOOD.COM



Cheese Wiz & Broccoli Casserole Recipe - Food.com image

This recipe allows you to tailor your dish for the amount of time and availability of ingredients. This can be prepared two ways, with fresh or frozen broccoli, with cooked rice or uncooked minute rice, or with Cheese Whiz or colby cheese.

Total Time 47 minutes

Prep Time 2 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1 (10 ounce) box frozen chopped broccoli or 1 head fresh broccoli
1/4 cup chopped celery (optional)
1 cup diced onion (optional)
1 (8 ounce) jar Cheese Whiz or 1 cup shredded colby cheese
1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of celery soup
3/4 cup milk
1 cup instant rice, uncooked or 2 cups cooked rice
salt and pepper

Steps:

  • If using fresh broccoli cook broccoli to desired tenderness. Sauté celery and onion in a bit of butter if desired. If using cooked rice, prepare rice. This can all be done ahead of time.
  • Mix all ingredients and pour into a greased 2 quart casserole with a lid (or cover with foil).
  • Sprinkle additional cheese on top.
  • Bake covered at 350ºF for 45 minutes if using uncooked minute rice, if using cooked rice bake until warm through and cheese is bubbly.

Nutrition Facts : Calories 238.8, FatContent 12.1, SaturatedFatContent 6.5, CholesterolContent 36.4, SodiumContent 978.8, CarbohydrateContent 23.6, FiberContent 1.8, SugarContent 3.4, ProteinContent 9.2

BROCCOLI & CREAM CHEESE CASSEROLE RECIPE - FOOD.COM



Broccoli & Cream Cheese Casserole Recipe - Food.com image

I got this recipe from another web site and posting it here for safe keeping. I haven't tried it yet, but hopefully I'll be able to soon.

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 13

2 (10 ounce) packages frozen broccoli spears
1 (8 ounce) package cream cheese, softened at room temperature
1 (1 ounce) envelope lipton dry onion soup mix
1 (8 ounce) container sour cream
1 tablespoon minced garlic
1 (8 ounce) can sliced water chestnuts, drained
2 cups grated sharp cheddar cheese
18 Ritz crackers, crushed (1/2 sleeve)
4 tablespoons butter, melted
black pepper
white pepper
onion powder
cayenne pepper

Steps:

  • Cook broccoli according to package directions until tender then drain well.
  • Combine the cream cheese, sour cream, minced garlic and soup mix.
  • Fold in water chestnuts and add seasonings to taste.
  • Combine drained broccoli with cream cheese mixture being careful not to break up broccoli.
  • Place in lightly buttered 9 inch square casserole dish or 1 1/2 quart oblong baking dish.
  • Combine ritz crackers with melted butter.
  • Top with grated cheddar cheese then top with crushed cracker mixture.
  • Bake at 350 for 30 minutes or until topping is golden brown.

Nutrition Facts : Calories 546.9, FatContent 44.5, SaturatedFatContent 26.8, CholesterolContent 119.3, SodiumContent 894.8, CarbohydrateContent 22.4, FiberContent 4.3, SugarContent 4.4, ProteinContent 17.9

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