POPCORN SECRET RECIPES
TOP SECRET RECIPES | LINCOLN SNACKS POPPYCOCK
This Nebraska-based company grows a special kind of yellow mushroom popcorn that pops into fluffy round shapes for all its brands of candy-coated popcorn—Fiddle Faddle, Screaming Yellow Zonkers, and Poppycock—but plain microwave popcorn is all you'll need to make an easy clone. The Poppycock motto is "It's our amazing glaze!" and it is pretty amazing. The butter-toffee glaze is flavored with maple syrup, and each box is packed with lots of nuts, unlike any other glazed popcorn brands out there. Clone the Poppycock flavor you prefer: all cashews, all pecans, or a combination of almonds and pecans. Of course, you can mix in any nuts you like, salted or unsalted, as long as it comes to two cups worth for example—macadamia nuts is an great variation. You really need a candy thermometer for this recipe to get it just right, but you can also estimate temperature by drizzling some of the candy syrup into a glass of cold water once you see it begin to darken. If the candy forms brittle threads, it's ready. You coat the popcorn with the glaze by heating everything up in the microwave and stirring. There is also a technique using your oven (see Tidbits), but the microwave method is faster. Check out some of our other clones for Fiddle Faddle, Screaming Yellow Zonkers, Cracker Jack, and Crunch N' Munch. Source: Top Secret Recipes Unlocked by Todd Wilbur.
Provided by Todd Wilbur
Total Time 14 minutes0S
Prep Time 7 minutes0S
Cook Time 7 minutes0S
Number Of Ingredients 11
Nutrition Facts : Calories 140 calories
PERFECT POPCORN RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories dessert
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 3 1/2 to 4 quarts
Number Of Ingredients 4
Steps:
- Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.
- Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes.
- Remove the bowl from the heat and carefully remove the foil. Stir in any salt that is on the side of the bowl.
- Melt the butter in the microwave. Slowly drizzle over the popcorn, while spinning the bowl. Serve immediately.
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SCRAMBLED EGGS WITH LEFTOVER POPCORN RECIPE | MYRECIPES
Popcorn for dinner is a thing in my house and always has been. There is something weirdly comforting about just saying the hell with making dinner, popping a huge pot of fresh corn, and sitting in front of the TV with a bowl the size of Oregon while you shove fistfuls of crunchy, salty pleasure in your maw. My husband and I eat popcorn for dinner at least once a week. Sometimes we have a small salad first, or a piece of leftover chicken, but sometimes just popcorn.Every once in a while, one of us won’t completely finish our bowl. It always makes me a bit sad, tossing those popped kernels in the trash, but I’ve never been a big fan of leftover popcorn, it always gets a little packing-peanut texture for me. But I also hate to be wasteful, so the other night, after tapping out two-thirds of the way through my bowl, I decided to put the rest in a Ziploc bag, figuring maybe I’d have it as an afternoon snack the next day.In the morning, I eyeballed the bag, and my brain started to spin. Chilaquiles, a favorite breakfast, is really just leftover tortilla chips scrambled into eggs. Matzo brei, a childhood favorite, is just crumbled up matzo crackers scrambled into eggs. So I wondered, what would happen if I did that same treatment with my leftover popcorn?Delicious is what happened, people. I whisked a couple of eggs, seasoned them with pepper but not salt, since the popcorn was already salted, and grated some butter into the eggs, which is my secret weapon for a fluffy tender scramble. I heated some butter in my skillet. When the butter was foaming, I tossed a couple cups of leftover popcorn into the eggs and gave it a quick mix to coat before dumping the whole thing into the skillet and scrambling per my usual habit. The result was so surprising. The eggs were tender, but had some really interesting textural contrast and the corn flavor was more subtle than you get with chilaquiles, but pronounced enough to be pleasantly present. Where matzo brei is super bland, and needs syrup or powdered sugar to give it some life, the popcorn brought enough flavor to the party to not need anything except the pepper. A dash or two of hot sauce or a spoonful of salsa would not go amiss here, ditto harissa, a sprinkle of za’atar, or just about any topping you can imagine.I would also be curious to see how a flavored popcorn would work, cheese popcorn being the obvious choice. Just be careful to not let any of those unpopped kernels into the mix—that is not the kind of crunch you want here.So whether you have over-popped for your Olivia Pope dinner and have some leftover kernels, or want to toss a bag of corn in the microwave while your coffee brews, popcorn for breakfast is worth giving a try.Popcorn Eggs
From myrecipes.com
From myrecipes.com
- Whisk the eggs with the grated butter. Heat the remaining butter in a nonstick skillet over medium heat. When the butter is foaming, mix the popcorn gently into the eggs to coat, but don’t let it soak too long or you’ll lose the textural contrast. Scramble to your desired doneness, and garnish however you'd like.
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THE POPCORN SECRET THAT NO ONE IS TELLING YOU
May 25, 2014 · The Popcorn Secret That No One is Telling You Print Recipe Pin Recipe Ingredients 1/2 cup popcorn - Orville Redenbacher Original is our favorite 2 Tablespoons oil - peanut vegetable, coconut, canola - whatever your preference 2 Tablespoons butter - the real stuff Morton's Popcorn Salt Instructions
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THIS IS THE REAL SECRET TO MAKING MOVIE THEATER POPCORN AT ...
My personal trick is to mix two tablespoons of whatever oil I have with one teaspoon of Flavacol in a pot over medium heat on the stove. When the oil is hot, I add just a couple of kernels to the pot and put on the lid. Once they’ve popped, I add two tablespoons of more popcorn and put the lid loosely back on.
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THE SECRET OF MOVIE THEATER POPCORN MACHINE RECIPE FINALLY ...
Sep 13, 2017 · If you are planning to air pop the kernels in the microwave, you just need popcorn, butter, and a small brown paper bag. Put in the popcorn in the bag, pour in some butter, salt, and fold the top twice to secure it. Microwave the bag on high for 2 to 3 minutes or until you stop hearing the popping of the kernels.
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3 EASY POPCORN RECIPES FOR A DIY POPCORN SAMPLER | PEOPLE.COM
Dec 27, 2021 · 8 cups popped popcorn. Combine sugar and butter in a medium saucepan over medium heat. Cook, stirring often, until mixture bubbles and turns dark brown, 4 to 5 minutes. Remove from heat, and stir ...
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Dec 23, 2021 · milk, popcorn, heavy cream, vanilla extract, butter, flour, eggs and 6 more Funfetti Popcorn Recipe PublicLives,SecretRecipes white chocolate, popcorn, sprinkles, cake mix Marshmallow Popcorn Milkshake DinaDeleasa-Gonsar whole milk, mini marshmallows, salt, vanilla ice cream, popcorn Pumpkin Spice Caramel Corn KitchenAid
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Dec 15, 2021 · In honor of a former EMT who served for 25 years on the service, the ambulance service will be serving the secret popcorn recipe of Bill Wintheiser. Bill was an original member of the Sleepy Eye ...
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SECRET KISSES POPCORN BALLS | RECIPES
1. Butter large bowl; cover tray with wax paper. Prepare popcorn according to manufacturer's directions; place in prepared bowl, discarding any unpopped kernels. Remove wrappers from chocolates. 2. Stir together brown sugar, corn syrup and butter in small saucepan. Cook over medium heat, stirring constantly, until butter melts.
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POPCORN CHOUQUETTES FROM THE SECRET RECIPES BY DOMINIQUE ANSEL
Spread the popcorn on the baking tray to cool. Discard any unpopped kernels. Combine the granulated sugar, brown sugar, corn syrup and water in another medium saucepan and bring to a boil over medium heat. Cook without stirring until the caramel reaches 239°F (115°C) and turns a colour similar to honey. Add the butter to the saucepan and ...
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Simply touch the “Popcorn” button on the Sharp SMC1443CM microwave to choose the Classic Size (3.3 oz) or Single Serve Mini Bag (1.16 oz) of Orville Redenbacher’s (R) Microwave Popcorn. Then sit back and enjoy light and fluffy popcorn with the delicious, buttery flavor of Orville Redenbacher’s (R) Gourmet (R) Popping Corn. Click Here.
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May 28, 2021 · Nacho. This 5-ingredient nacho popcorn is genius! Popcorn is flavored with butter, paprika, cumin, and grated parmesan. Whoever came up with this idea deserves an award. 22. Peppermint Bark. It’s crunchy and sweet with a little bit of spice. If you’re looking for the perfect holiday treat, this is it right here. 23.
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From insanelygoodrecipes.com
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HOW TO MAKE AUTHENTIC "MOVIE THEATER" POPCORN - HAPPY ...
Jan 23, 2020 · Begin by heating up the popcorn machine for a few minutes. Once it’s warm, add 2 tablespoons of coconut oil to the popper. The beta carotene in the coconut oil adds to the yellow coloring of the popcorn (secret number one). Also add in 1/4 teaspoon of the secret ingredient.
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From happyhautehome.com
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GARRETT POPCORN ALLEGES FORMER EMPLOYEE STOLE SECRET ...
Apr 22, 2019 · Garrett Popcorn Shops’ secret recipes are at risk of being revealed after a former staffer allegedly downloaded confidential information before she was terminated, according to a lawsuit filed ...
From chicagotribune.com
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POPCORN SHRIMP ? RECIPE
Apr 22, 2019 · Rinse the shrimp and pat dry from oil with paper towels. In small batches, coat the shrimp in flour, shaking off any excess, dip in egg, and lastly coat well with panko. Transfer to the rack. Bake the shrimp for 3 minutes on one side, and turn to the other side and bake for another 3 minutes. Serve the popcorn shrimp yum yum or cocktail sauce.
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POPPYCOCK (CARAMEL POPCORN) - NANA'S BEST RECIPES
Jan 14, 2016 · Melt the butter or margarine in a large pot over medium high heat. Add brown sugar and corn syrup and bring to a full rolling boil while stirring. Stop stirring and set the timer for 5 minutes. Meanwhile, put roasted nuts and popped popcorn into a very large, greased bowl. Measure out baking soda and creme of tartar.
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LIGHTLY SWEET 'N SALTY CRISPY BUTTER POPCORN | RECIPETIN EATS
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2 Cases - Midwestern Secret Recipe - Popcorn Packs (24 packs) StCroixValleyPopcorn 5 out of 5 stars (4) $ 44.00 FREE shipping Add to Favorites Caramel Popcorn DriedGardens 5 out of 5 stars (2) $ 4.00. Add to Favorites Sugar Cookie Popcorn Seasoning, Family Nights, Gift for Him, Movie Night, Popcorn Lovers, Date Night, Gourmet Popcorn Seasoning ...
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