DRY PIZZA DOUGH MIX RECIPES

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BREAD MACHINE THIN CRUST PIZZA DOUGH RECIPE | ALLRECIPES



Bread Machine Thin Crust Pizza Dough Recipe | Allrecipes image

This is a great easy recipe for anyone to try with just basic ingredients. If you love a good thin crust that still has a nice chew to it, this recipe is for you.

Provided by Healthy Boy

Categories     Pizza Dough and Crusts

Total Time 1 hours 15 minutes

Prep Time 1 hours 10 minutes

Cook Time 5 minutes

Yield 1 14-inch crust

Number Of Ingredients 6

¾ cup warm water - 100 to 110 degrees F (40 to 45 degrees C)
2 cups all-purpose flour
½ teaspoon salt
¼ teaspoon white sugar
1 teaspoon active dry yeast
2 teaspoons olive oil

Steps:

  • Pour the warm water into the pan of the bread machine, and add the flour on top of the water. Sprinkle with salt and sugar, and top with the yeast. Set the machine on the dough setting, and push the start button. When the machine signals that the dough is finished, transfer to a well-floured work surface.n
  • Preheat oven to 425 degrees F (220 degrees C).n
  • Roll or stretch the dough out into thin crust about 14 inches across. Leave dough thick at the edge. Place the dough onto a 14-inch pizza baking sheet, and brush the dough with the olive oil.n
  • Bake in preheated oven for 5 minutes before removing to top with desired ingredients for final baking.n

Nutrition Facts : Calories 126.2 calories, CarbohydrateContent 24.2 g, FatContent 1.5 g, FiberContent 0.9 g, ProteinContent 3.4 g, SaturatedFatContent 0.2 g, SodiumContent 146.9 mg, SugarContent 0.2 g

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Apr 24, 2020 · The #1 Secret to the Best Pizza Dough: Since most pizza dough recipes have the same ingredients: flour, salt, water, yeast, it’s the process that makes all the difference. This pizza dough seriously tastes like it came out of a high-end pizzeria and in fact, most New York pizza …
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THE FINAL PIZZA DOUGH RECIPE - ALTON BROWN
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GIADA’S FAMOUS PIZZA DOUGH | GIADZY
Giada's famous Neapolitan-style pizza dough! Giada's Famous Pizza Dough Giada’s famous Neapolitan-style pizza dough! 1 cup warm water1 teaspoon active dry yeast1 teaspoon honey2 1/4 …
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HOMEMADE PIZZA & PIZZA DOUGH RECIPE - SIMPLY RECIPES
Jan 03, 2022 · Pizza Dough: Makes enough dough for two 10-12 inch pizzas. 1 1/2 cups (355 ml) warm water (105°F-115°F). 1 package (2 1/4 teaspoons) active dry yeast. 3 3/4 cups (490 g) bread flour. 2 tablespoons extra virgin olive oil (omit if cooking pizza in a wood-fired pizza oven). 2 teaspoons salt. 1 teaspoon sugar. Pizza …
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THE FINAL PIZZA DOUGH RECIPE - ALTON BROWN
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HOMEMADE PIZZA & PIZZA DOUGH RECIPE - SIMPLY RECIPES
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BREAD MACHINE THIN CRUST PIZZA DOUGH RECIPE | ALLRECIPES
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EASY NO-KNEAD PIZZA DOUGH RECIPE - SIMPLY RECIPES
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THE BEST PIZZA DOUGH RECIPE WITH ACTIVE DRY YEAST
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From thefoodjournal.blog
See details


PIZZA DOUGH III RECIPE | ALLRECIPES
Great pizza dough, for better tasting dough wrap the dough in saran wrap and put in the fridge for at least an hour or overnight. I always add Italian seasoning to my dough with some garlic. When baking the pizza …
From allrecipes.com
See details


THE BEST HOMEMADE PIZZA DOUGH RECIPE - TASTE AND TELL
Jan 05, 2021 · Recipe Notes: *This makes 3 1-lb balls of dough. It’s a lot, but I usually make 3 pizzas (we’ll eat 2, and save the third for leftovers). Most recipes call for a 1 lb ball of dough, but in all honesty, we usually like our pizza …
From tasteandtellblog.com
See details


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Apr 24, 2020 · The #1 Secret to the Best Pizza Dough: Since most pizza dough recipes have the same ingredients: flour, salt, water, yeast, it’s the process that makes all the difference. This pizza dough seriously tastes like it came out of a high-end pizzeria and in fact, most New York pizza …
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