RECIPES WITH PICKLED ONIONS RECIPES

Name: Pickled Onion
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 cup.
Ingredients: 1 medium onion, cut into 1/8-inch slices; 1-1/2 teaspoons salt, divided; 1/3 cup cider vinegar; 1/4 cup water; 3 tablespoons sugar; 1 garlic clove, peeled and halved; 1/2 teaspoon mustard seed; 1/2 teaspoon prepared mustard; 1/4 teaspoon celery seed

PICKLED ONION RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pickled Onion Recipe: How to Make It - Taste of Home image

"I've been experimenting with pickle making for years, and I’m still trying to create the ultimate pickle," writes Margaret Berardi of Bridgeport, Connecticut. Keep this relish-like topping on hand all summer in the fridge.

Provided by Taste of Home

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1 cup.

Number Of Ingredients 9

Ingredients

1 medium onion, cut into 1/8-inch slices
1-1/2 teaspoons salt, divided
1/3 cup cider vinegar
1/4 cup water
3 tablespoons sugar
1 garlic clove, peeled and halved
1/2 teaspoon mustard seed
1/2 teaspoon prepared mustard
1/4 teaspoon celery seed

Steps:

In a small bowl, toss onion with 1 teaspoon salt; let stand for 1 hour. Drain and rinse in cold water; set aside. , In a small saucepan, combine the vinegar, water, sugar, garlic, mustard seed, mustard, celery seed and remaining salt. Bring to a boil. Reduce heat; simmer, uncovered, for 1-2 minutes or until sugar is dissolved. Stir in onion; simmer 3 minutes longer or until onion is heated through, stirring often. , Transfer to a serving dish. Cool to room temperature. Cover and refrigerate for at least 3 hours before serving. Serve with a slotted spoon.

Nutrition Facts : Calories 28 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 123mg sodium, CarbohydrateContent 6g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable.

BEST PICKLED RED ONIONS RECIPE - HOW TO MAKE PICKLED RED O…

Best Pickled Red Onions Recipe - How To Make Pickled Red O… image

Pickled Red Onions are one of our favorite condiments. They go on everything from salads to sushi!

Provided by Makinze Gore

Categories dairy-free gluten-free low-calorie nut-free Barbeque Summer side dish

Total Time 3 hours 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2 c.

Number Of Ingredients 6

Ingredients

1 large red onion, thinly sliced
1 1/4 c. apple cider vinegar
1/2 c. water
3 tbsp. granulated sugar
1 tbsp. kosher salt
Pinch of crushed red pepper flakes (optional)

Steps:

Place onion a large jar with a tight-fitting lid.
In a medium saucepan over medium heat, bring vinegar, water, sugar, and salt to a boil. Stir until sugar and salt dissolve. Add in red pepper flakes, if using, then pour mixture over onions.
Let cool to room temperature, then place lid on and refrigerate until ready to use, at least 2 hours. Onions will keep in refrigerator for up to 1 month.

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