ANGEL CHICKEN SLOW COOKER RECIPES

Name: Slow-Cooker Smothered Chicken
Prep time: 30 min
Total time: 3 h 40 min
Yield: 4
Cuisine: Southern
Ingredients: 3 slices bacon, cut into 1/2-inch pieces; 8 boneless skinless chicken thighs; 1/4 teaspoon salt; 1/4 teaspoon pepper; 8 oz sliced mushrooms; 1 tablespoon vegetable oil; 1 medium onion, halved and sliced; 2 cloves garlic, finely chopped; 1 can (10.75 oz) condensed cream of chicken soup; 1/3 cup heavy whipping cream

SLOW-COOKER SMOTHERED CHICKEN RECIPE - BETTYCROCKE…

Slow-Cooker Smothered Chicken Recipe - BettyCrocke… image

Creamy, bacon-flecked and savory, this slow cooker version of a Southern classic chicken dish may be the definition of comfort food.

Provided by Betty Crocker Kitchens

Total Time 3 hours 40 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 10

Ingredients

3 slices bacon, cut into 1/2-inch pieces
8 boneless skinless chicken thighs
1/4 teaspoon salt
1/4 teaspoon pepper
8 oz sliced mushrooms
1 tablespoon vegetable oil
1 medium onion, halved and sliced
2 cloves garlic, finely chopped
1 can (10.75 oz) condensed cream of chicken soup
1/3 cup heavy whipping cream

Steps:

Spray 3- to 4-quart slow cooker with cooking spray.
Heat 12-inch skillet over medium heat. Add bacon; cook and stir until browned. Using slotted spoon, transfer bacon to slow cooker. Drain all but 2 tablespoons drippings from skillet.
Season chicken thighs with salt and pepper. Increase heat to medium-high; add chicken thighs to skillet. Cook about 3 minutes on each side or until browned. Transfer to slow cooker. Add mushrooms to skillet; cook about 4 minutes, stirring occasionally, until browned. Transfer to slow cooker.
Reduce heat of skillet to medium; add oil and onion. Cook and stir about 4 minutes or until softened. Add garlic; cook and stir 1 minute. Transfer to slow cooker. Add condensed soup to slow cooker; stir to combine. Cover; cook on High heat setting 3 hours or until chicken is tender. Add whipping cream; stir to combine. Cover; cook about 10 minutes or until hot. Serve with angel hair pasta, if desired.

Nutrition Facts : Calories 460 , CarbohydrateContent 12 g, CholesterolContent 220 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 46 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 940 mg, SugarContent 3 g, TransFatContent 1/2 g

SLOW-COOKER SMOTHERED CHICKEN RECIPE - BETTYCROCKE…

Slow-Cooker Smothered Chicken Recipe - BettyCrocke… image

Creamy, bacon-flecked and savory, this slow cooker version of a Southern classic chicken dish may be the definition of comfort food.

Provided by Betty Crocker Kitchens

Total Time 3 hours 40 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 10

Ingredients

3 slices bacon, cut into 1/2-inch pieces
8 boneless skinless chicken thighs
1/4 teaspoon salt
1/4 teaspoon pepper
8 oz sliced mushrooms
1 tablespoon vegetable oil
1 medium onion, halved and sliced
2 cloves garlic, finely chopped
1 can (10.75 oz) condensed cream of chicken soup
1/3 cup heavy whipping cream

Steps:

Spray 3- to 4-quart slow cooker with cooking spray.
Heat 12-inch skillet over medium heat. Add bacon; cook and stir until browned. Using slotted spoon, transfer bacon to slow cooker. Drain all but 2 tablespoons drippings from skillet.
Season chicken thighs with salt and pepper. Increase heat to medium-high; add chicken thighs to skillet. Cook about 3 minutes on each side or until browned. Transfer to slow cooker. Add mushrooms to skillet; cook about 4 minutes, stirring occasionally, until browned. Transfer to slow cooker.
Reduce heat of skillet to medium; add oil and onion. Cook and stir about 4 minutes or until softened. Add garlic; cook and stir 1 minute. Transfer to slow cooker. Add condensed soup to slow cooker; stir to combine. Cover; cook on High heat setting 3 hours or until chicken is tender. Add whipping cream; stir to combine. Cover; cook about 10 minutes or until hot. Serve with angel hair pasta, if desired.

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SLOW-COOKER SMOTHERED CHICKEN RECIPE - BETTYCROCKE…

Creamy, bacon-flecked and savory, this slow cooker version of a Southern classic chicken dish may be the definition of comfort food.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 40 minutes
Cuisine Southern
Calories 460 per serving

Reduce heat of skillet to medium; add oil and onion. Cook and stir about 4 minutes or until softened. Add garlic; cook and stir 1 minute. Transfer to slow cooker. Add condensed soup to slow cooker; stir to combine. Cover; cook on High heat setting 3 hours or until chicken is tender. Add whipping cream; stir to combine. Cover; cook about 10 minutes or until hot. Serve with angel hair pasta, if desired.

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